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Özlem Kılıç Büyükkurt Res. Assist. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 3 Review 7 CrossRef Cited 5 TR Dizin Cited 1
3 Publication
7 Review
5 CrossRef Cited
1 TR Dizin Cited

Research Fields

Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

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1645

1

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2872

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