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Özlem Kılıç Büyükkurt
Asst. Prof. Dr.
Osmaniye Korkut Ata Üniversitesi
Publication
4
Review
10
CrossRef Cited
5
TR Dizin Cited
1
4
Publication
10
Review
5
CrossRef Cited
1
TR Dizin Cited
0000-0001-5786-6655
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Institution
Osmaniye Korkut Ata Üniversitesi
Popular Publications
FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors:
Serkan Selli
,
Ozlem Kılıc Buyukkurt
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19122
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2109
4
CITED
1
FAVORITE
2109
TOTAL DOWNLOAD COUNT
Publications
The Effect of Different Drying Methods on the Aroma Profile of Celeriac (Apium graveolens L. rapaceum) Stems and Leaves
Authors:
Özlem Kılıç Büyükkurt
Published: 2025 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
30
0
FAVORITE
30
TOTAL DOWNLOAD COUNT
Effect of Different Oil Extraction Methods on the Fruit Oil Aroma Profile of Mastic Tree (Pistacia lentiscus L.)
Authors:
Özlem Kılıç Büyükkurt
,
Onur Sevindik
,
Gamze Güçlü
,
Hasim Kelebek
,
Serkan Selli
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
438
0
FAVORITE
438
TOTAL DOWNLOAD COUNT
FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors:
Serkan Selli
,
Ozlem Kılıc Buyukkurt
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19122
FAVORITE
1
TOTAL DOWNLOAD COUNT
2109
1
FAVORITE
2109
TOTAL DOWNLOAD COUNT
DEVELOPMENT OF A NEW OF FLOUR WITH REDUCED PHENYLALANINE CONTENT FOR PHENYLKETONURIA PATIENTS
Authors:
Özlem Kılıç Büyükkurt
,
Atike Nur Durak
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18029
FAVORITE
0
TOTAL DOWNLOAD COUNT
3277
0
FAVORITE
3277
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
The Journal of Food
Reviews
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Gümüşhane University Journal of Science and Technology
Journal of Apitherapy and Nature
The Black Sea Journal of Sciences
Turkish Journal of Agricultural Engineering Research
Publications
FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors:
Serkan Selli
,
Ozlem Kılıc Buyukkurt
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19122
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2109
4
CITED
1
FAVORITE
2109
TOTAL DOWNLOAD COUNT
DEVELOPMENT OF A NEW OF FLOUR WITH REDUCED PHENYLALANINE CONTENT FOR PHENYLKETONURIA PATIENTS
Authors:
Özlem Kılıç Büyükkurt
,
Atike Nur Durak
,
Mustafa Erbaş
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18029
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3277
1
CITED
0
FAVORITE
3277
TOTAL DOWNLOAD COUNT
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