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Özlem Kılıç Büyükkurt Asst. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 4 Review 16 CrossRef Cited 8 TR Dizin Cited 2
4 Publication
16 Review
8 CrossRef Cited
2 TR Dizin Cited

Research Fields

Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19122
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2515

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