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About

Our journal was published from 2015-2017 as
"Journal of Food and Health Science".

The name was changed to "Food and Health" in 2018.

“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language.

Statistics

Time to First Decision

4 days

Time to Final Decision

81 days

Time to Publication

93 days

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Archive

2026 - Volume 12, Issue 3 2026 - Volume 12, Issue 2 2026 - Volume 12, Issue 1 2025 - Volume 11, Issue 4

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Articles

Research Article Effect of gamma irradiation combined with cold storage treatment to increase the storage stability of tomatoes

Erhan İç , Özlem Turan ^* , Mine Uyğun , Turhan Köseoğlu , Vasfiye Başbayraktar , Kadriye Yaprak Kantoglu
July 1, 2026 Page 202-223

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Research Article Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa

Pınar Anlar Daldal ^* , Kübra Çinar Topçu , Özlem Çakır
July 1, 2026 Page 224-235

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Research Article From plate to planet: Sustainable food consumption and anthropometric outcomes in young adults

Dilek Özçelik Ersü ^* , Damla Ceyda Karslıoğlu , Eda Özcan
July 1, 2026 Page 236-252

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Research Article Farklı karbonhidratlarla sodyum kazeinat konjugatlarının yapısal karakterizasyonu

Sevgin Dıblan ^* , Pelin Salum , Zafer Erbay
July 1, 2026 Page 253-263

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Research Article A novel gluten-free fish cake: Physicochemical, microbiological, and sensory properties of rainbow trout-based formulation with celery powder

Şeyda Tacer Tanas , Pinar Oğuzhan Yıldız ^*
July 1, 2026 Page 264-279

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Research Article Vardiyalı çalışmanın Akdeniz diyetine uyum, uyku kalitesi, iş stresi ve performansı üzerindeki etkilerinin değerlendirilmesi

Sümeyye Kemaneci ^* , Havva Kübra Gözlükavak
July 1, 2026 Page 280-295

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Research Article Microbiological quality of Çökelek cheeses offered for sale in Diyarbakir and compliance with the Turkish Food Codex

Ömer Faruk Yeşil , Ahmet Çelik ^*
July 1, 2026 Page 296-304

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Review Article Detection of residues in soft drinks sold in the Middle East: A review

Emirhan Özdemir ^* , Hilal Çolak
July 1, 2026 Page 305-317

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Research Article Effect of gamma irradiation combined with cold storage treatment to increase the storage stability of tomatoes

Erhan İç , Özlem Turan ^* , Mine Uyğun , Turhan Köseoğlu , Vasfiye Başbayraktar , Kadriye Yaprak Kantoglu
July 1, 2026 Page 202-223

View PDF
Research Article Phytochemical profile, antioxidant potential, and cytotoxic effect of the ethanol extract of Micromeria fruticosa

Pınar Anlar Daldal ^* , Kübra Çinar Topçu , Özlem Çakır
July 1, 2026 Page 224-235

View PDF
Research Article From plate to planet: Sustainable food consumption and anthropometric outcomes in young adults

Dilek Özçelik Ersü ^* , Damla Ceyda Karslıoğlu , Eda Özcan
July 1, 2026 Page 236-252

View PDF
Research Article Farklı karbonhidratlarla sodyum kazeinat konjugatlarının yapısal karakterizasyonu

Sevgin Dıblan ^* , Pelin Salum , Zafer Erbay
July 1, 2026 Page 253-263

View PDF
Research Article A novel gluten-free fish cake: Physicochemical, microbiological, and sensory properties of rainbow trout-based formulation with celery powder

Şeyda Tacer Tanas , Pinar Oğuzhan Yıldız ^*
July 1, 2026 Page 264-279

View PDF
Research Article Vardiyalı çalışmanın Akdeniz diyetine uyum, uyku kalitesi, iş stresi ve performansı üzerindeki etkilerinin değerlendirilmesi

Sümeyye Kemaneci ^* , Havva Kübra Gözlükavak
July 1, 2026 Page 280-295

View PDF
Research Article Microbiological quality of Çökelek cheeses offered for sale in Diyarbakir and compliance with the Turkish Food Codex

Ömer Faruk Yeşil , Ahmet Çelik ^*
July 1, 2026 Page 296-304

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Review Article Detection of residues in soft drinks sold in the Middle East: A review

Emirhan Özdemir ^* , Hilal Çolak
July 1, 2026 Page 305-317

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Research Article SAĞLIK BİLİMLERİ FAKÜLTESİ ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARININ BELİRLENMESİ

Tuba Eda Arpa Zemzemoğlu ^* , Sinem Erem , Elanur Uludağ , Sevda Uzun
July 1, 2019 Page 185-196

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Review GIDA TAKVİYELERİ VE SAĞLIK ÜZERİNE ETKİLERİ

Derya Atalay ^* , Hande Selen Erge
January 20, 2018 Page 98-111

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Research Article Genç erişkinlerde beslenme okuryazarlığı düzeyi yaşam kalitesi ile ilişkili midir?

Sinem Erem ^* , Zeynep Bektaş
April 1, 2023 Page 129-138

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Review Article Afetlerde toplum beslenmesi ve hassas gruplara yönelik beslenme planı

Rumeysa Ayşe Güden ^* , Arda Borlu
January 1, 2023 Page 61-68

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Review Tarihin gelişim sürecinde Türk yemek kültürü ve beslenme alışkanlıklarının değişimi

Gülşen Göde ^* , Semra Kayaardı , Müge Uyarcan , Ceyda Söbeli
July 1, 2021 Page 216-226

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Review Article Sokak gıdalarının güvenliği için risk faktörlerinin değerlendirilmesi

Öznur Cumhur ^*
April 1, 2020 Page 128-139

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Review İMMÜNOTERAPİ VE PROPOLİSİN KANSER İMMÜNOTERAPİSİNDE KULLANIM POTANSİYELİ

Elif Onur , Ayşe Nalbantsoy , Duygu Kışla ^*
October 1, 2018 Page 231-246

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Research Article Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration

Barış Karslı ^*
November 7, 2020 Page 21-30

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Research Article Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method

Kenan Tunç ^* , Alican Bahadır Semerci , İbrahim Okur
January 1, 2020 Page 35-40

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Research Article CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ

Ezgi Özgören , Hatice Betül Yeler , Senem Tüfekçi ^*
February 16, 2018 Page 140-146

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Review GIDA TAKVİYELERİ VE SAĞLIK ÜZERİNE ETKİLERİ

Derya Atalay ^* , Hande Selen Erge
January 20, 2018 Page 98-111

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Research Article WHAT DO THEY KNOW ABOUT FOOD SAFETY? A QUESTIONNAIRE SURVEY ON FOOD SAFETY KNOWLEDGE OF KITCHEN EMPLOYEES IN ISTANBUL

Beyza Hatice Ulusoy ^* , Nurdan Çolakoğlu
October 1, 2018 Page 283-292

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Review GEBELERDE FOLİK ASİT DESTEĞİ VE GÜNCEL YAKLAŞIMLAR

Tagun Dayı ^* , Gülden Pekcan
April 1, 2019 Page 128-138

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Review İMMÜNOTERAPİ VE PROPOLİSİN KANSER İMMÜNOTERAPİSİNDE KULLANIM POTANSİYELİ

Elif Onur , Ayşe Nalbantsoy , Duygu Kışla ^*
October 1, 2018 Page 231-246

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Review ALCOHOL CONSUMPTION IN TURKEY

Sencer Buzrul
May 10, 2016 Page 112-122

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Review ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

Burhan Başaran
January 1, 2016 Page 9-26

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Research Article ANTIBACTERIAL CHARACTERISTICS AND BACTERIA COMPOSITION OF PINEAPPLE (Ananas comosus [Linn.] Merr.) PEEL AND PULP

Matthew Chidozie Ogwu ^* , Faith Osasu-oviaesu Omorotionmwan , Happiness İsioma Ogwu
January 1, 2019 Page 1-11

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Review Article Phytochemicals in avocado peel and their potential uses

Sadiye Akan ^*
March 21, 2021 Page 138-149

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Review BENEFITS OF FISH CONSUMPTION FOR HEALTHY AND BALANCED NUTRITION DURING LIFELONG TIME

Abdullah Öksüz ^* , Şenay Burçin Alkan , Havvanur Taşkın , Meryem Ayrancı
January 1, 2018 Page 43-62

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Review ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES

Müge Hendek Ertop ^* , Müberra Bektaş
March 10, 2018 Page 159-165

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Review GIDA TAKVİYELERİ VE SAĞLIK ÜZERİNE ETKİLERİ

Derya Atalay ^* , Hande Selen Erge
January 20, 2018 Page 98-111

View PDF
Review Tarihin gelişim sürecinde Türk yemek kültürü ve beslenme alışkanlıklarının değişimi

Gülşen Göde ^* , Semra Kayaardı , Müge Uyarcan , Ceyda Söbeli
July 1, 2021 Page 216-226

View PDF
Review Article Afetlerde toplum beslenmesi ve hassas gruplara yönelik beslenme planı

Rumeysa Ayşe Güden ^* , Arda Borlu
January 1, 2023 Page 61-68

View PDF
Review ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

Burhan Başaran
January 1, 2016 Page 9-26

View PDF
Review İMMÜNOTERAPİ VE PROPOLİSİN KANSER İMMÜNOTERAPİSİNDE KULLANIM POTANSİYELİ

Elif Onur , Ayşe Nalbantsoy , Duygu Kışla ^*
October 1, 2018 Page 231-246

View PDF
Research Article CHİA TOHUMU KULLANILARAK ZENGİNLEŞTİRİLEN GALETALARIN BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ

Ezgi Özgören , Hatice Betül Yeler , Senem Tüfekçi ^*
February 16, 2018 Page 140-146

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Review LAKTOZ İNTOLERANSIN PREVALANSI, TEŞHİSİ VE LAKTOZSUZ BESLENME TAVSİYELERİ

Furkan Demirgül ^* , Recep Demirgül
October 1, 2019 Page 281-290

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Review GIDA BİLEŞENLERİNİN SPREY SOĞUTMA YÖNTEMİ İLE ENKAPSÜLASYONU

Emine Varhan , Mehmet Koç ^*
April 1, 2018 Page 202-212

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Review GIDALARDA BULUNAN BİYOJEN AMİNLERİN ÖNEMİ VE DETOKSİFİKASYON MEKANİZMALARI

Sadiye Akan ^* , Mustafa Kemal Demirağ
March 13, 2018 Page 166-175

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Review GEBELERDE FOLİK ASİT DESTEĞİ VE GÜNCEL YAKLAŞIMLAR

Tagun Dayı ^* , Gülden Pekcan
April 1, 2019 Page 128-138

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Journal Information

e-ISSN

2602-2834

Founded

2015

Publisher

Özkan ÖZDEN

Coordinator of Scientific Publishing

Prof. Dr. Özkan Özden
drozkanozden@gmail.com

Primary Editor

Prof. Dr. Nuray Erkan
nurerkan@istanbul.edu.tr

Publication Model

Periodical Publication (January - April - July - October)

Indexes

TR Dizin

INDEXED BY

14633

Articles View Count
Articles Download Count
Articles Favorite Count
TR Dizin Citation Count
Crossref Citation Count

16339

Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence 27042

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

27222

Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).