Food and Health

About

Our journal was published from 2015-2017 as 
"Journal of Food and Health Science".

The name was changed to "Food and Health"  in 2018. 

“Food and Health” journal will publish peer-reviewed (double blind) articles covering all aspects of food science and their health effect in the form of research, short communication, and review articles. Their team of experts provides editorial excellence, fast publishing processes and high visibility for the article. Our journal will be published quarterly in English or Turkish language. 

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Statistics

Time to First Decision

4 days

Time to Final Decision

78 days

Time to Publication

87 days

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Archive

Latest Issues

2026 - Volume 12 , Issue 2 2026 - Volume 12 , Issue 1 2025 - Volume 11 , Issue 4 2025 - Volume 11 , Issue 3

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Articles

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• Research Article Consumption of processed meat products in adults: Relationship with food literacy and label reading habits

  Recep Palamutoğlu , Merve İnce Palamutoğlu ^*

  February 19, 2026 Page 99-109

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• Research Article Use of wheat bran processed with different dephytinization methods in the production of expanded cereal-based snacks and their effects on product quality

  Öznur Eymir ^*

  February 23, 2026 Page 110-122

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• Research Article The effect of popularised foods on social media on adolescents' desire to try

  Ayfer Beyaz Coşkun ^*

  February 24, 2026 Page 123-134

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• Research Article Bioactive compounds, antioxidant capacities, and mineral contents of wild strawberries (Fragaria vesca and Fragaria viridis): A comparative evaluation

  Yahya Altınkaynak ^* , Buket Akcan Altınkaynak

  March 1, 2026 Page 135-148

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• Research Article Predictors of attitudes towards genetically modified foods among university students: Gender, environmentalism, and food neophobia

  Mustafa Özgür ^* , Sude Yanık , Elif Öksüz , Ayşe Damla Şahin

  March 1, 2026 Page 149-164

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• Research Article Comparative evaluation of the cytotoxic and antioxidant effects of apricot (Prunus armeniaca L.) fruit and traditionally prepared apricot jam: Differential impacts on healthy and cancer cell lines

  Zühal Bayrakçeken Güven ^* , Cennet Gülmüş

  March 1, 2026 Page 165-173

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• Research Article Associations between ultra-processed food consumption, sleep quality, and chronotype

  Eda Keskin ^* , Betül Yılmazer , Ebrar Çalış

  April 1, 2026 Page 174-184

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• Research Article Investigating the mechanism of action of grape active compounds in treating non-small cell lung cancer (NSCLC) through a network pharmacology and molecular docking approach

  Levent Gülüm ^* , Cromwel Tepap Zemnou , Emrah Güler , Tutar Yusuf

  March 6, 2026 Page 185-201

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• Research Article DETERMINATION OF NUTRI-TION HABITS OF STUDENTS OF THE FACULTY OF HEALTH SCIENCES

  Tuba Eda Arpa Zemzemoğlu ^* , Sinem Erem , Elanur Uludağ , Sevda Uzun

  July 1, 2019 Page 185-196

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• Review DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH

  Derya Atalay ^* , Hande Selen Erge

  January 20, 2018 Page 98-111

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• Review Article Evaluation of risk factors for the safety of street foods

  Öznur Cumhur ^*

  April 1, 2020 Page 128-139

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• Review IMMUNOTHERAPY AND POTENTIAL USE OF PROPOLIS IN CANCER IMMUNOTHERAPY

  Elif Onur , Ayşe Nalbantsoy , Duygu Kışla ^*

  October 1, 2018 Page 231-246

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• Research Article Antioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method

  Kenan Tunç ^* , Alican Bahadır Semerci , İbrahim Okur

  January 1, 2020 Page 35-40

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• Research Article SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED

  Ezgi Özgören , Hatice Betül Yeler , Senem Tüfekçi ^*

  February 16, 2018 Page 140-146

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• Research Article Knowledge, attitudes and behaviors of female and male consumers on food additives

  Gülperi Demir ^* , Fatma Gökoğlu , Beyza Kılıçkalkan , Berna Beyza Baş , Havanur Altunel

  July 28, 2020 Page 225-237

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• Review ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES

  Müge Hendek Ertop ^* , Müberra Bektaş

  March 10, 2018 Page 159-165

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• Review Article Pseudocereals: Composition, effect on nutrition-health and usage in cereal products

  Nermin Bilgiçli , Nermin Bilgiçli ^*

  January 1, 2020 Page 41-56

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• Research Article DETERMINATION OF SOME PROPERTIES OF TARHANAS PRODUCED BY USING CORN FLOUR AND KEFIR

  Ayşe Avcı ^* , Fikriye Alev Akçay , Ceylan Can , Selin Demir

  July 1, 2019 Page 168-174

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• Review DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH

  Derya Atalay ^* , Hande Selen Erge

  January 20, 2018 Page 98-111

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• Research Article WHAT DO THEY KNOW ABOUT FOOD SAFETY? A QUESTIONNAIRE SURVEY ON FOOD SAFETY KNOWLEDGE OF KITCHEN EMPLOYEES IN ISTANBUL

  Beyza Hatice Ulusoy ^* , Nurdan Çolakoğlu

  October 1, 2018 Page 283-292

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• Review IMMUNOTHERAPY AND POTENTIAL USE OF PROPOLIS IN CANCER IMMUNOTHERAPY

  Elif Onur , Ayşe Nalbantsoy , Duygu Kışla ^*

  October 1, 2018 Page 231-246

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• Review ALCOHOL CONSUMPTION IN TURKEY

  Sencer Buzrul

  May 10, 2016 Page 112-122

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• Review CURRENT APPROACHES: FOLIC ACID SUPPLEMENTATION FOR PREGNANT WOMEN

  Tagun Dayı ^* , Gülden Pekcan

  April 1, 2019 Page 128-138

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• Review ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

  Burhan Başaran

  January 1, 2016 Page 9-26

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• Research Article ANTIBACTERIAL CHARACTERISTICS AND BACTERIA COMPOSITION OF PINEAPPLE (Ananas comosus [Linn.] Merr.) PEEL AND PULP

  Matthew Chidozie Ogwu ^* , Faith Osasu-oviaesu Omorotionmwan , Happiness İsioma Ogwu

  January 1, 2019 Page 1-11

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• Review Article Phytochemicals in avocado peel and their potential uses

  Sadiye Akan ^*

  March 21, 2021 Page 138-149

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• Review BENEFITS OF FISH CONSUMPTION FOR HEALTHY AND BALANCED NUTRITION DURING LIFELONG TIME

  Abdullah Öksüz ^* , Şenay Burçin Alkan , Havvanur Taşkın , Meryem Ayrancı

  January 1, 2018 Page 43-62

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• Review ENHANCEMENT OF BIOAVAILABLE MICRONUTRIENTS AND REDUCTION OF ANTINUTRIENTS IN FOODS WITH SOME PROCESSES

  Müge Hendek Ertop ^* , Müberra Bektaş

  March 10, 2018 Page 159-165

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• Review DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH

  Derya Atalay ^* , Hande Selen Erge

  January 20, 2018 Page 98-111

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• Review Turkish food culture and nutrition babits in the development of history

  Gülşen Göde ^* , Semra Kayaardı , Müge Uyarcan , Ceyda Söbeli

  July 1, 2021 Page 216-226

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• Review Article Community nutrition in disasters and nutrition plan for vulnerable groups

  Rumeysa Ayşe Güden ^* , Arda Borlu

  January 1, 2023 Page 61-68

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• Review ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM

  Burhan Başaran

  January 1, 2016 Page 9-26

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• Review IMMUNOTHERAPY AND POTENTIAL USE OF PROPOLIS IN CANCER IMMUNOTHERAPY

  Elif Onur , Ayşe Nalbantsoy , Duygu Kışla ^*

  October 1, 2018 Page 231-246

  View PDF
• Research Article SOME CHEMICAL AND PHYSICAL PROPERTIES OF BREADSTICKS PRODUCED BY USING CHIA SEED

  Ezgi Özgören , Hatice Betül Yeler , Senem Tüfekçi ^*

  February 16, 2018 Page 140-146

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• Review THE PREVALENCE AND DIAGNOSTIC METHODS OF LACTOSE INTOLERANCE AND LACTOSE-FREE DIET RECOMMENDATIONS

  Furkan Demirgül ^* , Recep Demirgül

  October 1, 2019 Page 281-290

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• Review ENCAPSULATION OF FOOD MATERIALS WITH SPRAY COOLING METHOD

  Emine Varhan , Mehmet Koç ^*

  April 1, 2018 Page 202-212

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• Review THE IMPORTANCE OF BIOGENIC AMINES IN THE FOODS FOR HEALTH AND THEIR DETOXIFICATION MECHANISMS

  Sadiye Akan ^* , Mustafa Kemal Demirağ

  March 13, 2018 Page 166-175

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• Review CURRENT APPROACHES: FOLIC ACID SUPPLEMENTATION FOR PREGNANT WOMEN

  Tagun Dayı ^* , Gülden Pekcan

  April 1, 2019 Page 128-138

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Journal Information

e-ISSN

2602-2834

Founded

2015

Publisher

Özkan ÖZDEN

Coordinator of Scientific Publishing

Prof. Dr. Özkan Özden
drozkanozden@gmail.com

Primary Editor

Prof. Dr. Nuray Erkan
nurerkan@istanbul.edu.tr

Publication Model

Periodical Publication ( January - April - July - October )

Indexes

TR Dizin

Journal History

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