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Müge Uyarcan
Asst. Prof. Dr.
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication
4
Review
5
CrossRef Cited
2
TR Dizin Cited
5
4
Publication
5
Review
2
CrossRef Cited
5
TR Dizin Cited
0000-0003-1474-672X
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Summary
Publications
Peer Review
Cited
Research Fields
Meat Technology
Food Packaging, Preservation and Processing
Food Microbiology
Institution
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publications
Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
Authors:
Dilay Yıldız
,
Ceyda Söbeli
,
Müge Uyarcan
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1554255
FAVORITE
0
TOTAL DOWNLOAD COUNT
82
0
FAVORITE
82
TOTAL DOWNLOAD COUNT
NEW TRENDS IN THE USE OF PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
Authors:
Tuba Nuriler
,
Müge Uyarcan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23111
FAVORITE
0
TOTAL DOWNLOAD COUNT
465
0
FAVORITE
465
TOTAL DOWNLOAD COUNT
Utilization of food waste in production of bacterial cellulose
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Müge Uyarcan
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
FAVORITE
0
TOTAL DOWNLOAD COUNT
1024
0
FAVORITE
1024
TOTAL DOWNLOAD COUNT
Turkish food culture and nutrition babits in the development of history
Authors:
Gülşen Göde
,
Semra Kayaardı
,
Müge Uyarcan
,
Ceyda Söbeli
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21023
FAVORITE
0
TOTAL DOWNLOAD COUNT
5783
0
FAVORITE
5783
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Celal Bayar University Journal of Science
Environmental Research and Technology
Food and Health
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
NEW TRENDS IN THE USE OF PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
Authors:
Tuba Nuriler
,
Müge Uyarcan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23111
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
465
1
CITED
0
FAVORITE
465
TOTAL DOWNLOAD COUNT
Utilization of food waste in production of bacterial cellulose
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Müge Uyarcan
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1024
1
CITED
0
FAVORITE
1024
TOTAL DOWNLOAD COUNT
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