Seval Dağbağlı profile image
Seval Dağbağlı Asst. Prof. Dr. MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication 3 Review 2 CrossRef Cited 3
3 Publication
2 Review
3 CrossRef Cited

Research Fields

Biocatalysis and Enzyme Technology Food Engineering Fermentation Food Biotechnology

Institution

MANİSA CELÂL BAYAR ÜNİVERSİTESİ

Popular Publications

Utilization of food waste in production of bacterial cellulose
Authors: Pelin Özkaya , Seval Dağbağlı , Müge Uyarcan
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

2

1

1833

Publications

Effect of Ultrasonication on Enzyme Activation
Authors: Seval Dağbağlı
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543682
FAVORITE 0 TOTAL DOWNLOAD COUNT 701

0

701

Utilization of food waste in production of bacterial cellulose
Authors: Pelin Özkaya , Seval Dağbağlı , Müge Uyarcan
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

1

1833

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
FAVORITE 0 TOTAL DOWNLOAD COUNT 2017

0

2017

Articles published in
Akademik Gıda
Akademik Gıda
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
Editorial Board Memberships
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Utilization of food waste in production of bacterial cellulose
Authors: Pelin Özkaya , Seval Dağbağlı , Müge Uyarcan
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1833

2

1

1833

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2017

1

0

2017

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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