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Seval Dağbağlı
Asst. Prof. Dr.
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication
3
Review
2
CrossRef Cited
2
3
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Biocatalysis and Enzyme Technology
Fermentation
Food Engineering
Food Biotechnology
Institution
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publications
Effect of Ultrasonication on Enzyme Activation
Authors:
Seval Dağbağlı
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1543682
FAVORITE
0
TOTAL DOWNLOAD COUNT
140
0
FAVORITE
140
TOTAL DOWNLOAD COUNT
Utilization of food waste in production of bacterial cellulose
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Müge Uyarcan
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
FAVORITE
0
TOTAL DOWNLOAD COUNT
1026
0
FAVORITE
1026
TOTAL DOWNLOAD COUNT
DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Semra Kayaardı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21078
FAVORITE
0
TOTAL DOWNLOAD COUNT
1368
0
FAVORITE
1368
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Journal of Agriculture Faculty of Ege University
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Utilization of food waste in production of bacterial cellulose
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Müge Uyarcan
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1026
1
CITED
0
FAVORITE
1026
TOTAL DOWNLOAD COUNT
DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Semra Kayaardı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21078
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1368
1
CITED
0
FAVORITE
1368
TOTAL DOWNLOAD COUNT
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