Pelin Özkaya profile image
Pelin Özkaya Res. Assist. MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 0 CrossRef Cited 2
2 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Utilization of food waste in production of bacterial cellulose
Authors: Pelin Özkaya , Seval Dağbağlı , Müge Uyarcan
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
FAVORITE 0 TOTAL DOWNLOAD COUNT 1090

0

1090

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
FAVORITE 0 TOTAL DOWNLOAD COUNT 1434

0

1434

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Utilization of food waste in production of bacterial cellulose
Authors: Pelin Özkaya , Seval Dağbağlı , Müge Uyarcan
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1090

1

0

1090

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1434

1

0

1434

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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