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Semra Kayaardı
Publication
3
Review
3
CrossRef Cited
1
3
Publication
3
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
New Applications for the Formation, Control and Removal of Bacterial Biofilm in the Food Industry
Authors:
Semra Kayaardı
,
Müge Uyarcan
,
Havva Turan
Published: 2024 ,
Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1494192
FAVORITE
0
TOTAL DOWNLOAD COUNT
180
0
FAVORITE
180
TOTAL DOWNLOAD COUNT
Turkish food culture and nutrition babits in the development of history
Authors:
Gülşen Göde
,
Semra Kayaardı
,
Müge Uyarcan
,
Ceyda Söbeli
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21023
FAVORITE
0
TOTAL DOWNLOAD COUNT
6434
0
FAVORITE
6434
TOTAL DOWNLOAD COUNT
DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Semra Kayaardı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21078
FAVORITE
0
TOTAL DOWNLOAD COUNT
1488
0
FAVORITE
1488
TOTAL DOWNLOAD COUNT
Articles published in
Dicle University Journal of Faculty of Veterinary Medicine
Food and Health
The Journal of Food
Reviews
Food and Health
MANAS Journal of Engineering
The Journal of Food
Publications
DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Semra Kayaardı
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21078
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1488
1
CITED
0
FAVORITE
1488
TOTAL DOWNLOAD COUNT
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