Semra Kayaardı profile image
Semra Kayaardı
Publication 4 Review 4 CrossRef Cited 3
4 Publication
4 Review
3 CrossRef Cited

Institution

Popular Publications

Turkish food culture and nutrition babits in the development of history
Authors: Gülşen Göde , Semra Kayaardı , Müge Uyarcan , Ceyda Söbeli
Published: 2021 , Food and Health
DOI: 10.3153/FH21023
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 9869

0

1

9869

Publications

Effect of Advanced Cooking Methods on Formation of Toxic Compounds in Meat
Authors: Müge Uyarcan , Sude Cansın Güngör , Semra Kayaardı
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697277
FAVORITE 0 TOTAL DOWNLOAD COUNT 4673

0

4673

New Applications for the Formation, Control and Removal of Bacterial Biofilm in the Food Industry
Authors: Semra Kayaardı , Müge Uyarcan , Havva Turan
Published: 2024 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1494192
FAVORITE 0 TOTAL DOWNLOAD COUNT 1319

0

1319

Turkish food culture and nutrition babits in the development of history
Authors: Gülşen Göde , Semra Kayaardı , Müge Uyarcan , Ceyda Söbeli
Published: 2021 , Food and Health
DOI: 10.3153/FH21023
FAVORITE 1 TOTAL DOWNLOAD COUNT 9869

1

9869

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
FAVORITE 0 TOTAL DOWNLOAD COUNT 2676

0

2676

Articles published in
Akademik Gıda
Akademik Gıda
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
MANAS Journal of Engineering
MANAS Journal of Engineering
The Journal of Food
The Journal of Food

Publications

Effect of Advanced Cooking Methods on Formation of Toxic Compounds in Meat
Authors: Müge Uyarcan , Sude Cansın Güngör , Semra Kayaardı
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1697277
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4673

2

0

4673

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2676

1

0

2676

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.