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Ceyda Söbeli
Asst. Prof. Dr.
MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
3
Review
1
CrossRef Cited
2
TR Dizin Cited
8
3
Publication
1
Review
2
CrossRef Cited
8
TR Dizin Cited
0000-0001-8275-8410
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Engineering
Institution
MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publications
Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
Authors:
Dilay Yıldız
,
Ceyda Söbeli
,
Müge Uyarcan
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1554255
FAVORITE
0
TOTAL DOWNLOAD COUNT
82
0
FAVORITE
82
TOTAL DOWNLOAD COUNT
Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors:
Aslı Akpınar
,
Ceyda Söbeli
, Melike Gizem Çetin, Merve Zeytin, Zekiye Dilek
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.772761
FAVORITE
0
TOTAL DOWNLOAD COUNT
1617
0
FAVORITE
1617
TOTAL DOWNLOAD COUNT
Turkish food culture and nutrition babits in the development of history
Authors:
Gülşen Göde
,
Semra Kayaardı
,
Müge Uyarcan
,
Ceyda Söbeli
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21023
FAVORITE
0
TOTAL DOWNLOAD COUNT
5783
0
FAVORITE
5783
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Food and Health
Journal of Agriculture Faculty of Ege University
Reviews
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Publications
Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors:
Aslı Akpınar
,
Ceyda Söbeli
, Melike Gizem Çetin, Merve Zeytin, Zekiye Dilek
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.772761
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1617
2
CITED
0
FAVORITE
1617
TOTAL DOWNLOAD COUNT
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