Ceyda SÖBELİ Dr. MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 2 Review 0 CrossRef Cited 0 TR Dizin Cited 3
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MANİSA CELÂL BAYAR ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors: Aslı AKPINAR , Ceyda SÖBELİ , Melike Gizem ÇETİN, Merve ZEYTİN, Zekiye DİLEK
DOI: 10.20289/zfdergi.772761
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1008

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Turkish food culture and nutrition babits in the development of history
Published: 2021 , Food and Health
DOI: 10.3153/FH21023
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2240

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2240

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