Yuzuncu Yıl University Journal of Agricultural Sciences
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ISSN 1308-7576 | e-ISSN 1308-7584 | Period Quarterly | Founded: 1991 | Publisher Yuzuncu Yil University |


It is published by The Faculty of Agriculture, Van Yuzuncu Yil University, Van-Turkey. Delays may occur due to COVID-19 measures and heavy article submission.

Impact factor  (2018) : 0.30  https://www.scopus.com/sourceid/21100794584?origin=resultslist

Impact factor  (2019) : 0.50 https://www.scopus.com/sourceid/21100794584?origin=resultslist

2018 SJR Ranking: Q4: https://www.scimagojr.com/journalsearch.php?q=21100794584&tip=sid&clean=0

2019 SJR Ranking: Q3: https://www.scimagojr.com/journalsearch.php?q=21100794584&tip=sid&clean=0

Our Journal is Abstracted and Indexedin CAB Abstracts, AGRIS, Google Scholar and TUBITAK/ ULAKBIM National Data Bank. Listed in ISC,EBSCO, DOAJ (Directory of Open Access Journals), Ulrich's Directory, Bielefeld Academic Search Engine (BASE),  ISI Thompson Master Journal List(ZOOLOGICAL RECORD) and SCOPUS.

Our journal article acceptance rate is about 35%. Review articles are treated very selectively. As of 25.03.2019, the new writing rules are valid. Please upload your article to the system according to the new rules with ORCID number. Otherwise, your article will not be evaluated.


Accepted Submissions Information for Journal Makale Değerlendirmede Dikkat Edilmesi Gereken Başlıklar Plagiarism Policy Copyright Release Agreement Indexing and Abstracting

Yuzuncu Yıl University Journal of Agricultural Sciences

ISSN 1308-7576 | e-ISSN 1308-7584 | Period Quarterly | Founded: 1991 | Publisher Yuzuncu Yil University |
Cover Image


It is published by The Faculty of Agriculture, Van Yuzuncu Yil University, Van-Turkey. Delays may occur due to COVID-19 measures and heavy article submission.

Impact factor  (2018) : 0.30  https://www.scopus.com/sourceid/21100794584?origin=resultslist

Impact factor  (2019) : 0.50 https://www.scopus.com/sourceid/21100794584?origin=resultslist

2018 SJR Ranking: Q4: https://www.scimagojr.com/journalsearch.php?q=21100794584&tip=sid&clean=0

2019 SJR Ranking: Q3: https://www.scimagojr.com/journalsearch.php?q=21100794584&tip=sid&clean=0

Our Journal is Abstracted and Indexedin CAB Abstracts, AGRIS, Google Scholar and TUBITAK/ ULAKBIM National Data Bank. Listed in ISC,EBSCO, DOAJ (Directory of Open Access Journals), Ulrich's Directory, Bielefeld Academic Search Engine (BASE),  ISI Thompson Master Journal List(ZOOLOGICAL RECORD) and SCOPUS.

Our journal article acceptance rate is about 35%. Review articles are treated very selectively. As of 25.03.2019, the new writing rules are valid. Please upload your article to the system according to the new rules with ORCID number. Otherwise, your article will not be evaluated.


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Volume:30 Issue: Additional issue Last Issue
Volume 30 - Issue Ek sayı (Additional issue) - Dec 31, 2020
  1. The Effects of Arbuscular Mycorrhizal Fungi and Lead (Pb)Applications on Eggplant Seedling Growth and Nutrient Uptake
    Pages 867 - 873
    Fatih ERDOĞAN, Mustafa PAKSOY, Önder TÜRKMEN
  2. Batman Merkez İlçede Yetiştirilen Dut Türlerinin Fenolojik, Pomolojik ve Morfolojik Özelliklerinin Belirlenmesi
    Pages 874 - 881
    Sevgi SÜMERLİ, Ahmet KAZANKAYA
  3. Bazı Allium Türlerinin Morfolojik Ölçümleri, Stoma ve Polen Özellikleri ile Polen Canlılığının Belirlenmesi
    Pages 882 - 889
    Ezelhan ŞELEM, Lütfi NOHUTÇU, Rüveyde TUNÇTÜRK, Murat TUNÇTÜRK
  4. The Effects of Magnetic Compounds on Growth and Yield of Cucumber under Greenhouse Conditions
    Pages 890 - 897
    Mohammad AHMADİ, Sahebali BOLANDNAZAR, Jaber PANAHANDEH, Seyedeh Somayyeh SHAFIEI MASOULEH
  5. Evaluation of the Utilization of Mechanization in the Agricultural Enterprises in Terms of Productivity
    Pages 898 - 907
    Süheyla AĞIZAN, Cennet OGUZ, Kemalettin AĞIZAN, Zeki BAYRAMOĞLU
  6. Erciş Üzüm Çeşidinde Farklı Ürün Yükü ve Etefon Dozlarının Verim ve Kalite ile Bazı Biyokimyasal Özellikler Üzerine Etkileri
    Pages 908 - 918
    Şerif KARATEKE, Cüneyt UYAK, Adnan DOĞAN
  7. Tuz Stresi Altındaki Mısır Bitkilerinde Eksojen Askorbik Asit Uygulamasının Etkileri
    Pages 919 - 927
    Ali DOĞRU, Ebru TORLAK
  8. Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
    Pages 928 - 937
    Evin SEVMİŞ, Seval ANDİÇ, Şehriban OĞUZ
  9. Tarsus Koşullarında Yetiştirilen Domat, Gemlik ve Sarı Ulak Zeytin Çeşitlerinin Farklı Tozlayıcı Koşullarındaki Pomolojik Özellikleri
    Pages 938 - 949
    Cansu DÖLEK GENCER, Mücahit Taha ÖZKAYA
  10. Investigation of Effect of Ultrasound Pretreatment on Drying and Rehydration Characteristics and Microstructure of Apple Slices
    Pages 950 - 962
    Senem TÜFEKÇİ, Sami Gökhan ÖZKAL
  11. Changes in Basic Soil Physical Properties of Agrochernozyems Under No-till Conditions
    Pages 963 - 972
    Ruslan SULEYMANOV, Sergey ZAYKIN, Azamat SULEYMANOV, Evgeny ABAKUMOV, Jakub KOSTECKİ
  12. Trend Analysis and Comparison of Forecast Models for Production of Turkish Crayfish (Pontastacus leptodactylus Eschscholtz, 1823) in Turkey
    Pages 973 - 988
    Semih KALE, Selçuk BERBER
  13. Using DNA Barcoding in Fungal Taxonomy
    Pages 989 - 997
    Younes REZAEE DANESH, Semra DEMİR
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