Yuzuncu Yil University Journal of Agricultural Sciences (YYU J AGR SCI) It is published by The Faculty of Agriculture, Van Yuzuncu Yil University.
• As of 01.03.2022, manuscripts in English only will be accepted for evaluation.
• There are no subscription fees, submission fees, publication fees, or page charges.
• Open access
• Published quarterly
CiteScore Scopus (2022) : 0.90 https://www.scopus.com/sourceid/21100794584
CiteScore Scopus (2023) : 1.1 https://www.scopus.com/sourceid/21100794584?origin=resultslist
2022 SJR Ranking: Q3 https://www.scimagojr.com/journalsearch.php?q=21100794584&tip=sid&clean=0
We are very selective in accepting review articles. Manuscripts should be prepared according to journal writing rules and uploaded to the system with the ORCID numbers of all authors. Otherwise, the article will not be evaluated.
2024 - Volume: 34 Issue: 1
Research Article
Effect of Different Metals on Synthesis of Siderophores by Endophyte Bacteria Isolated From Various Annual PlantsResearch Article
Isolation and Immobilization of Biosurfactan-Producing Bacteria that Capable of Degrading Carbofuran PesticideResearch Article
Assessment of Durian Diversity and Its Wild Relatives (Durio spp.) Based on Leaf Morphology and Molecular MarkerResearch Article
Grass Feed Quality of Eight Native Hordeum Ecotypes Collected From Natural Grassland & Pasture Ecology of Southeastern Anatolia in Fertile CrescentResearch Article
Micropropagation of Vaccinium corymbosum L.‘Bluecrop’ in Rocker Temporary Immersion System (TIS) BioreactorResearch Article
Determination of the Biochemical and Antioxidant Enzyme Activities of Rose Oil (Rosa damascena Mill.) Collected in Different Time PeriodsResearch Article
Least Squares, Simple Linear Regressions, and Pearson Correlation Analyses between the Lactation Milk Yields of Norduz Ewes and Their Lambs’ Live WeightResearch Article
Growth and Laying Performance of Local Guinea Fowl on Different Dietary Protein and Energy Levels