ISSN: 1308-7576
e-ISSN: 1308-7584
Founded: 1991
Publisher: Van Yuzuncu Yıl University
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Yuzuncu Yil University Journal of Agricultural Sciences (YYU J AGR SCI) It is published by The Faculty of Agriculture, Van Yuzuncu Yil University

• As of 01.03.2022, manuscripts in English only will be accepted for evaluation.

• There are no subscription fees, submission fees, publication fees, or page charges.

• Open access

• Published quarterly

CiteScore Scopus (2022) : 0.90  https://www.scopus.com/sourceid/21100794584 

CiteScore Scopus (2023) : 1.1 https://www.scopus.com/sourceid/21100794584?origin=resultslist 

2022 SJR Ranking: Q3 https://www.scimagojr.com/journalsearch.php?q=21100794584&tip=sid&clean=0

SCImago Journal & Country Rank    

We are very selective in accepting review articles. Manuscripts should be prepared according to journal writing rules and uploaded to the system with the ORCID numbers of all authors. Otherwise, the article will not be evaluated.

2024 - Volume: 34 Issue: 3

Research Article

4. The Impact of Ventilation System Type on the Microclimate of Boar's Pen and Their Clinical Triad Parameters

Research Article

Modelling Growth and Yield of the Endemic ‘Loka Pere’ Banana Based on Soil Macronutrient Availability

Research Article

Use of YOLOv5 Trained Model for Robotic Courgette Harvesting and Efficiency Analysis

Short Communication

Effect of Ultrasound-Assisted Maceration on Yield Percentage, Chemical Compound and Antimicrobial Activity of Citrus nobilis Peel Essential Oil

Research Article

HSP90AB1 Variations in Four Cattle Breeds Raised in Türkiye

Research Article

Effect of Tillage and Herbicide Applications on Yield and Weed Control in Chickpea Production

Research Article

Potential Fungal-bacterial Biofilm for Bioremediation Polluted Soils of Chromium and its Impact on Maize Growth

Research Article

Effect of Addition Saccharomyces cerevisiae Elicitor on Total Flavonoid Content and Antioxidant Activity of Gardenia jasminoides Cell Suspension Culture

Research Article

Revealing the Influences of Exogenous Chitosan Supplements on Yield, Nutritional Values and Enzyme Activities in Taşköprü Garlic
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.