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Effect of Addition Saccharomyces cerevisiae Elicitor on Total Flavonoid Content and Antioxidant Activity of Gardenia jasminoides Cell Suspension Culture

Year 2025, Volume: 35 Issue: 1, 23 - 35
https://doi.org/10.29133/yyutbd.1474298

Abstract

G. jasminoides is a medicinal plant with diverse properties due to the various secondary metabolites including flavonoids. Flavonoid content in gardenia leaves can be increased through in vitro culture methods, such as CSC combined with elicitation. This process is carried out by adding an elicitor, which provides a stress condition in the culture to produce secondary metabolites. An example of an elicitor capable of increasing secondary metabolites is S. cerevisiae powder. Therefore, this study aimed to examine the morphology of gardenia leaves callus, measure the growth of CSC, determine the optimum elicitation time, and evaluate the most potent concentration of S. cerevisiae powder. The treatments carried out include variations in elicitation duration of 0, 2, 4, and 6 days as well as S. cerevisiae elicitor concentrations of 0, 2.5, 5, and 7.5%. The results showed that the callus of gardenia leaves was friable and yellowish. Gardenia CSC showed two growth phases, namely exponential and stationary. The optimal elicitation period for maximizing total flavonoid content was six days, whereas the ideal period for achieving the highest antioxidant activity was two days. The highest levels of both flavonoids and antioxidant activity were observed with a 7.5% concentration of S. cerevisiae.

References

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Year 2025, Volume: 35 Issue: 1, 23 - 35
https://doi.org/10.29133/yyutbd.1474298

Abstract

References

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  • Açıkgöz, M. A. (2020). Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients. Industrial Crops and Products, 148(1), 1–12. https://doi.org/10.1016/j.indcrop.2020.112278
  • Aghakhani, F., Kharazian, N., & Lori Gooini, Z. (2017). Flavonoid constituents of phlomis (Lamiaceae) species using liquid chromatography mass spectrometry. Phytochemical Analysis, 29(2), 180–195. https://doi.org/10.1002/pca.2733
  • Ahmad, Z., Shahzad, A., & Sharma, S. (2019). Chitosan versus yeast extract driven elicitation for enhanced production of fragrant compound 2-hydroxy-4-methoxybenzaldehyde (2H4MB) in root tuber derived callus of Decalepis salicifolia (Bedd. ex Hook.f.) Venter. Plant Cell, Tissue and Organ Culture, 136(1), 29–40. https://doi.org/10.1007/s11240-018-1488-4
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  • Dwivedi, S., Alam, A., & Shekhawat, G. S. (2016). Antioxidant response of Stevia rebaudiana (Bertoni) Bertoni (Angiosperms; Asteraceae) during developing phase of suspension cell culture. Plant Science Today, 3(2), 115–124. https://doi.org/10.14719/pst.2016.3.2.227
  • Farjaminezhad, R., & Garoosi, G. (2021). Improvement and prediction of secondary metabolites production under yeast extract elicitation of Azadirachta indica cell suspension culture using response surface methodology. AMB Express, 11(1). https://doi.org/10.1186/s13568-021-01203-x
  • Gabr, A. M. M., Arafa, N. M., El-Ashry, A. A. E. L., & El-Bahr, M. K. (2017). Impact of zeatin and thidiazuron on phenols and flavonoids accumulation in callus cultures of gardenia (Gardenia jasminoides). Pakistan Journal of Biological Sciences, 20(7), 328–335. https://doi.org/10.3923/pjbs.2017.328.335
  • Gonçalves, S., Mansinhos, I., Rodríguez-Solana, R., Pérez-Santín, E., Coelho, N., & Romano, A. (2019). Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures. Industrial Crops and Products, 137(1), 214–220. https://doi.org/10.1016/j.indcrop.2019.04.071
  • Hassanpour, H., & Niknam, V. (2020). Establishment and assessment of cell suspension cultures of Matricaria chamomilla as a possible source of apigenin under static magnetic field. Plant Cell, Tissue and Organ Culture, 142(3), 583–593. https://doi.org/10.1007/s11240-020-01885-4
  • Higashino, S., Sasaki, Y., Giddings, J. C., Hyodo, K., Sakata, S. F., Matsuda, K., Horikawa, Y., & Yamamoto, J. (2014). Crocetin, a carotenoid from Gardenia jasminoides Ellis, protects against hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats. Phytotherapy Research, 28(9), 1315–1319. https://doi.org/10.1002/ptr.5130
  • Isah, T. (2016). Production of camptothecin in the elicited callus cultures of Nothapodytes nimmoniana (J. Graham) Mabberly. Chemical Papers, 71(6), 1091–1106. https://doi.org/10.1007/s11696-016-0056-9
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  • Kanthaliya, B., Joshi, A., Arora, J., Alqahtani, M. D., & Abd_Allah, E. F. (2023). Effect of biotic elicitors on the growth, antioxidant activity and metabolites accumulation in ın vitro propagated shoots of pueraria tuberosa. Plants, 12(6), 1–16. https://doi.org/10.3390/plants12061300
  • Karalija, E., Zeljković, S. Ć., & Parić, A. (2020). Harvest time–related changes in biomass, phenolics and antioxidant potential in Knautia sarajevensis shoot cultures after elicitation with salicylic acid and yeast. In Vitro Cellular and Developmental Biology - Plant, 56(2), 177–183. https://doi.org/10.1007/s11627-019-10028-0
  • Krasteva, G., Berkov, S., Pavlov, A., & Georgiev, V. (2022). Metabolite profiling of gardenia jasminoides ellis in vitro cultures with different levels of differentiation. Molecules, 27(24), 1–14. https://doi.org/10.3390/molecules27248906
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There are 49 citations in total.

Details

Primary Language English
Subjects Plant Biotechnology in Agriculture
Journal Section Articles
Authors

Giovanny Okta Francisca 0009-0003-7327-5339

Ines Septi Arsiningtyas This is me 0009-0009-8031-685X

Exsyupransia Mursyanti 0009-0004-7126-7041

Early Pub Date March 16, 2025
Publication Date
Submission Date April 26, 2024
Acceptance Date November 11, 2024
Published in Issue Year 2025 Volume: 35 Issue: 1

Cite

APA Francisca, G. O., Arsiningtyas, I. S., & Mursyanti, E. (2025). Effect of Addition Saccharomyces cerevisiae Elicitor on Total Flavonoid Content and Antioxidant Activity of Gardenia jasminoides Cell Suspension Culture. Yuzuncu Yıl University Journal of Agricultural Sciences, 35(1), 23-35. https://doi.org/10.29133/yyutbd.1474298
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.