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Researchers
Öznur Cumhur Değirmenci
Öznur Cumhur Değirmenci
Asst. Prof. Dr.
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication
8
Review
10
CrossRef Cited
1
TR Dizin Cited
8
8
Publication
10
Review
1
CrossRef Cited
8
TR Dizin Cited
0000-0003-4486-2959
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Gastronomy
Food Sciences
Institution
BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publications
Investigation of the Effects of Waste Olive Pomace on Vermicompost
Authors:
Alev Akpinar Borazan
,
Levent Değirmenci
,
Öznur Cumhur Değirmenci
Published: 2024 ,
Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1460055
FAVORITE
0
TOTAL DOWNLOAD COUNT
14
0
FAVORITE
14
TOTAL DOWNLOAD COUNT
Immigration From Rojen Mountain to Uludag: Space, Belonging and Rojen Patisserie
Authors:
Öznur Cumhur
,
Serhat Bingöl
,
Nurdan Sevim
Published: 2023 ,
Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1303098
FAVORITE
0
TOTAL DOWNLOAD COUNT
601
0
FAVORITE
601
TOTAL DOWNLOAD COUNT
The Relationship between Protection Motivation and Food Safety: A Management Approach to UNESCO Gastronomy Cities
Authors:
Serhat Bingöl
,
Öznur Cumhur
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
Food Safety Behaviours of Backpackers Under Protection Motivation Theory
Authors:
Öznur Cumhur
,
Serhat Bingöl
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1199482
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
The Effect of Postharvest UV-A And UV-B Treatments on the Quality Criteria of Fruits and Vegetables
Authors:
Öznur Cumhur
Published: 2022 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1032589
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey
Authors:
Öznur Cumhur
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.906837
FAVORITE
0
TOTAL DOWNLOAD COUNT
19587
0
FAVORITE
19587
TOTAL DOWNLOAD COUNT
Evaluation of risk factors for the safety of street foods
Authors:
Öznur Cumhur
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20014
FAVORITE
0
TOTAL DOWNLOAD COUNT
2821
0
FAVORITE
2821
TOTAL DOWNLOAD COUNT
DETERMINATION OF PRODUCTION METHOD AND SOME CHARACTERISTICS OF DARTI FROM TRADITIONAL FOODS
Authors:
Öznur Cumhur
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19024
FAVORITE
0
TOTAL DOWNLOAD COUNT
1359
0
FAVORITE
1359
TOTAL DOWNLOAD COUNT
Articles published in
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Bilge International Journal of Science and Technology Research
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Bilecik Seyh Edebali University Journal of Science
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Gastroia: Journal of Gastronomy And Travel Research
Harran Journal of Agricultural and Food Science
International Journal of Geography and Geography Education
Journal of New Tourism Trends
Saffron Journal of Culture and Tourism Research
Publications
The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey
Authors:
Öznur Cumhur
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.906837
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
19587
1
CITED
0
FAVORITE
19587
TOTAL DOWNLOAD COUNT
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