Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
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e-ISSN 2651-4044 | Period Biannually | Founded: 1982 | Publisher Bursa Uludağ University | http://www.uludag.edu.tr/ziraatdergi


Journal of Agricultural Faculty of Bursa Uludag University, formerly known as Journal of Agricultural Faculty of Uludag University, is a refereed, academic, scientific, international journal published twice a year, in June and December. Garden plants, plant protection, bioenergy, bio system engineering, genetics, natural resources, food science and technology, animal husbandry, landscaping, ornamental plants and nature conservation, aquaculture, agricultural economics, agricultural machinery, agricultural biotechnology, agricultural structures and irrigation, field crops, soil science and plant nutrition, soilless culture, are the general topics of the journal. Research articles are primarily included in the journal and a limited number of reviews are accepted. Articles submitted must be original and written in Turkish or English. The submitted articles should be unpublished elsewhere. The submitted articles should not be published anywhere else. However, abstract only articles previously published in a congress or symposium may be submitted as full text.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

e-ISSN 2651-4044 | Period Biannually | Founded: 1982 | Publisher Bursa Uludağ University | http://www.uludag.edu.tr/ziraatdergi
Cover Image


Journal of Agricultural Faculty of Bursa Uludag University, formerly known as Journal of Agricultural Faculty of Uludag University, is a refereed, academic, scientific, international journal published twice a year, in June and December. Garden plants, plant protection, bioenergy, bio system engineering, genetics, natural resources, food science and technology, animal husbandry, landscaping, ornamental plants and nature conservation, aquaculture, agricultural economics, agricultural machinery, agricultural biotechnology, agricultural structures and irrigation, field crops, soil science and plant nutrition, soilless culture, are the general topics of the journal. Research articles are primarily included in the journal and a limited number of reviews are accepted. Articles submitted must be original and written in Turkish or English. The submitted articles should be unpublished elsewhere. The submitted articles should not be published anywhere else. However, abstract only articles previously published in a congress or symposium may be submitted as full text.

Volume 33 - Issue 1 - Jun 2019
  1. Knowledge Management System for Agriculture; A Case Study from Bursa Province
    Pages 1 - 13
    İsmail Bülent Gürbüz, Fikret Bayar
  2. Su Stresinin Sofralık Domatesin Verimi ve Fizyolojik Özellikleri Üzerine Etkileri
    Pages 15 - 29
    Gökhan Çamoğlu, Kürşad Demirel, Arda Akçal, Levent Genç
  3. Hatay İlinde Yakacak Olarak Kullanılan Pirina Briketinin Kalite Özelliklerinin Belirlenmesi
    Pages 31 - 43
    Kadriye Hatipoğlu, Cengiz Karaca
  4. Uludağ Üniversitesi Ziraat Fakültesi Amfi Çatısının Güneş Elektriği Potansiyelinin Tahminlenmesi
    Pages 45 - 51
    Onur Taşkın, Ali Vardar
  5. Tohum Uygulamalarının Soğan (Allium cepa L.) Tohumunun Bazı Fiziksel ve Mekanik Özelliklerine Etkisi
    Pages 53 - 66
    Zeynep Dumanoğlu, Bülent Çakmak
  6. Kuru Kayısılarda Ferrik Oksit ve Ozon Gazı Uygulamalarının, Kuru Meyve Akarı Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) Kaynaklı Mikrobiyal Bulaşma Yüküne ve Meyve Kalite Parametrelerine Etkisinin Belirlenmesi
    Pages 67 - 82
    Ayşegül Yıldırım Kumral, Vefa Turgu, Ece Yıldız, Nabi Alper Kumral, Rabia Nur Çevik, İlknur Sevinç, Gamze Karapapak, Asude Nur Yüksel, Esra Ersöz
  7. Atdişi Mısır (Zea mays indentata Sturt.) Genotiplerinde Verim ve Verim Unsurlarının Genetik Analizi
    Pages 83 - 92
    Elif Özdemir, Bayram Sade
  8. Derry x Yemsoy Soya (Glycine max. (L.) Merr.) Melezlerinin Bazı Tarımsal Özellikleri Üzerinde Araştırmalar
    Pages 93 - 100
    Gözde ŞENBEK, Esvet AÇIKGÖZ
  9. Kültür Mantarı Dilimlerinin Kurutulmasında Isı Pompalı Sisteminin Enerji Performansının İncelenmesi
    Pages 101 - 112
    Cüneyt Tunçkal
  10. Basic Design and Visual Perception in Landscape Architecture Education
    Pages 113 - 122
    Elmas Erdoğan, Osman Zeybek
  11. Farklı Yöntemlerle Kurutulan Yeşil Zeytin Katkılı Cipslerin Kurutma Kinetiği ve Bazı Kalite Parametrelerinin İncelenmesi
    Pages 123 - 142
    Tuğçe Halil, Canan Ece Tamer, Azime Özkan Karabacak
  12. Farklı Kolza Genotiplerinin Güney Marmara Ekolojik Koşullarında Bazı Verim ve Kalite Özelliklerinin Belirlenmesi
    Pages 143 - 153
    Mehmet Sincik, Cansu Dolgun, Bilal Alpaslan, Emre Şenyiğit, Abdurrahim Tanju Göksoy
  13. Tarımda Su Kalitesi ve Su Kirliliğinin Önemi: Bursa Nilüfer Çayı Örneği
    Pages 155 - 166
    Saliha Dorak, Barış Bülent Aşık, Gökhan Özsoy
  14. Sürdürülebilir Atık Yönetiminde Sera Atıklarının Kompost Olarak Değerlendirilmesi
    Pages 167 - 178
    Melis Çerçioğlu
  15. Genetiği Değiştirilmiş Tarım Ürünlerinin Küresel Düzeyde Olası Etkileri
    Pages 179 - 196
    Seda Yılmaz Çebi, Prof. Dr. Emine Olhan
Journal History
Journal Previous Name ISSN eISSN Year
Uludağ Üniversitesi Ziraat Fakültesi Dergisi 1301-3165 2636-8595 1982-2018
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