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Haluk Tokgöz Professional ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Publication 8 Review 0 CrossRef Cited 6
8 Publication
0 Review
6 CrossRef Cited

Research Fields

Food Technology

Institution

ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Popular Publications

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1112

1

1

1112

Effect of Storage Time and Temperature on Physicochemical and Microbiological Properties of Low Sugar Bitter Orange Peel Marmalade
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölükcü , Haluk Tokgöz , Osman Kola
Published: 2024 , Bahçe
DOI: 10.53471/bahce.1529752
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 640

0

1

640

Publications

Effect of hot air drying process on color and antioxidant attributes of the flavedo of bitter orange (Citrus aurantium L.)
Authors: Demet Yıldız Turgut , Muharrem Gölükcü , Burcu Bozova , Haluk Tokgöz , Orçun Çınar , Ertuğrul Turgutoğlu
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1585454
FAVORITE 0 TOTAL DOWNLOAD COUNT 766

0

766

Effect of Different Drying Methods and Distillation Times on Essential Oil Composition and Antioxidant Content of Rosemary
Authors: Muharrem Gölükcü , Orçun Çınar , Haluk Tokgöz , Fatma Uysal Bayar , Temel Özek
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603558
FAVORITE 0 TOTAL DOWNLOAD COUNT 1676

0

1676

Optimization of Some St. John’s Wort Oil Production Parameters
Authors: Muharrem Gölükcü , Fatma Uysal Bayar , Emine Bayram , Orçun Çınar , Haluk Tokgöz , Arzu Bayır Yeğin , Fulya Yüceol
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1508349
FAVORITE 0 TOTAL DOWNLOAD COUNT 1599

0

1599

Effect of Storage Time and Temperature on Physicochemical and Microbiological Properties of Low Sugar Bitter Orange Peel Marmalade
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölükcü , Haluk Tokgöz , Osman Kola
Published: 2024 , Bahçe
DOI: 10.53471/bahce.1529752
FAVORITE 1 TOTAL DOWNLOAD COUNT 640

1

640

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
FAVORITE 1 TOTAL DOWNLOAD COUNT 1112

1

1112

Quality Parameters Variation of Rosemary (Rosmarinus officinalis L.) Essential Oil with Respect To Harvesting Time and Location
Authors: Orçun Çınar , Haluk Tokgöz , Muharrem Gölükcü , Fatma Uysal Bayar
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1048411
FAVORITE 0 TOTAL DOWNLOAD COUNT 2231

0

2231

PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL CITRUS PEEL JAMS SOME QUALITY CHARACTERISTICS OF CITRUS PEEL JAMS
Authors: Demet Yıldız Turgut , Haluk Tokgöz , Muharrem Gölükçü , Arzu Bayır Yeğin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.gd20129
FAVORITE 0 TOTAL DOWNLOAD COUNT 1817

0

1817

HARVEST TIMES EFFECT ON SOME QUALITY PARAMETERS OF BERGAMOT (Citrus bergamia Risso et Poiteau) PEEL ESSENTIAL OIL
Authors: Muharrem Gölükçü , Haluk Tokgöz , Demet Yıldız Turgut
Published: 2020 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 948

0

948

Articles published in
Akademik Gıda
Akademik Gıda
Bahçe
Bahçe
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Effect of hot air drying process on color and antioxidant attributes of the flavedo of bitter orange (Citrus aurantium L.)
Authors: Demet Yıldız Turgut , Muharrem Gölükcü , Burcu Bozova , Haluk Tokgöz , Orçun Çınar , Ertuğrul Turgutoğlu
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1585454
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 766

1

0

766

Effect of Different Drying Methods and Distillation Times on Essential Oil Composition and Antioxidant Content of Rosemary
Authors: Muharrem Gölükcü , Orçun Çınar , Haluk Tokgöz , Fatma Uysal Bayar , Temel Özek
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603558
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1676

2

0

1676

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1112

1

1

1112

Quality Parameters Variation of Rosemary (Rosmarinus officinalis L.) Essential Oil with Respect To Harvesting Time and Location
Authors: Orçun Çınar , Haluk Tokgöz , Muharrem Gölükcü , Fatma Uysal Bayar
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1048411
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2231

2

0

2231

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.