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Demet Yıldız Turgut Dr. ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Publication 13 Review 13 CrossRef Cited 18
13 Publication
13 Review
18 CrossRef Cited

Research Fields

Fruit-Vegetables Technology Food Engineering Food Sciences Food Technology Drying Technologies

Institution

ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Popular Publications

Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri
Authors: Demet Yıldız Turgut , Mehmet Özdemir, Tuba Seçmen , Orçun Çınar
Published: 2020 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.751167
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1190

0

1

1190

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1210

1

1

1210

Effect of Storage Time and Temperature on Physicochemical and Microbiological Properties of Low Sugar Bitter Orange Peel Marmalade
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölükcü , Haluk Tokgöz , Osman Kola
Published: 2024 , Bahçe
DOI: 10.53471/bahce.1529752
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 724

0

1

724

Publications

Bioactive Properties of Blanched and Unblanched Kumquat Slices Dried With Different Drying Methods
Authors: Demet Yıldız Turgut , Ayhan Topuz
Published: 2026 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1886325
FAVORITE 0 TOTAL DOWNLOAD COUNT 95

0

95

Effect of hot air drying process on color and antioxidant attributes of the flavedo of bitter orange (Citrus aurantium L.)
Authors: Demet Yıldız Turgut , Muharrem Gölükcü , Burcu Bozova , Haluk Tokgöz , Orçun Çınar , Ertuğrul Turgutoğlu
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1585454
FAVORITE 0 TOTAL DOWNLOAD COUNT 866

0

866

Effect of Storage Time and Temperature on Physicochemical and Microbiological Properties of Low Sugar Bitter Orange Peel Marmalade
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölükcü , Haluk Tokgöz , Osman Kola
Published: 2024 , Bahçe
DOI: 10.53471/bahce.1529752
FAVORITE 1 TOTAL DOWNLOAD COUNT 724

1

724

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
FAVORITE 1 TOTAL DOWNLOAD COUNT 1210

1

1210

Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Authors: Demet Yıldız Turgut
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
FAVORITE 0 TOTAL DOWNLOAD COUNT 908

0

908

Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet Yıldız Turgut , Haluk Tokgöz, Muharrem Gölükcü
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

0

1525

PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL CITRUS PEEL JAMS SOME QUALITY CHARACTERISTICS OF CITRUS PEEL JAMS
Authors: Demet Yıldız Turgut , Haluk Tokgöz , Muharrem Gölükçü , Arzu Bayır Yeğin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.gd20129
FAVORITE 0 TOTAL DOWNLOAD COUNT 1876

0

1876

HARVEST TIMES EFFECT ON SOME QUALITY PARAMETERS OF BERGAMOT (Citrus bergamia Risso et Poiteau) PEEL ESSENTIAL OIL
Authors: Muharrem Gölükçü , Haluk Tokgöz , Demet Yıldız Turgut
Published: 2020 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1016

0

1016

Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri
Authors: Demet Yıldız Turgut , Mehmet Özdemir, Tuba Seçmen , Orçun Çınar
Published: 2020 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.751167
FAVORITE 1 TOTAL DOWNLOAD COUNT 1190

1

1190

Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet Yıldız Turgut , Ayhan Topuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
FAVORITE 0 TOTAL DOWNLOAD COUNT 2531

0

2531

Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet Yıldız Turgut , Arzu Bayır Yeğin
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.569808
FAVORITE 0 TOTAL DOWNLOAD COUNT 1236

0

1236

DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet Yıldız Turgut , Orçun Çınar, Tuba Seçmen
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1959

0

1959

Akdeniz Bölgesi’nde yetiştirilen bazı Nar (Punica granatum L.) çeşit ve genotiplerinin organik asit ve şeker kompozisyonu
Authors: Demet YILDIZ Turgut , Atıf Can Seydim
Published: 2013 , Akademik Ziraat Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5980

0

5980

Articles published in
Akademik Gıda
Akademik Gıda
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Bahçe
Bahçe
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorial Board Memberships
Horticultural Studies
Horticultural Studies

Reviews

Bahçe
Bahçe
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Meyve Bilimi
Meyve Bilimi
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Effect of hot air drying process on color and antioxidant attributes of the flavedo of bitter orange (Citrus aurantium L.)
Authors: Demet Yıldız Turgut , Muharrem Gölükcü , Burcu Bozova , Haluk Tokgöz , Orçun Çınar , Ertuğrul Turgutoğlu
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1585454
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 866

1

0

866

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1210

1

1

1210

Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Authors: Demet Yıldız Turgut
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 908

1

0

908

Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet Yıldız Turgut , Haluk Tokgöz, Muharrem Gölükcü
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1525

2

0

1525

Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet Yıldız Turgut , Ayhan Topuz
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 2531

8

0

2531

Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet Yıldız Turgut , Arzu Bayır Yeğin
Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.569808
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1236

1

0

1236

DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet Yıldız Turgut , Orçun Çınar, Tuba Seçmen
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1959

4

0

1959

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