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Demet Yıldız Turgut Dr. ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Publication 12 Review 12 CrossRef Cited 18
12 Publication
12 Review
18 CrossRef Cited

Research Fields

Fruit-Vegetables Technology Food Engineering Food Sciences Food Technology Drying Technologies

Institution

ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Popular Publications

Publications

Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
FAVORITE 0 TOTAL DOWNLOAD COUNT 823

0

823

Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet Yıldız Turgut , Haluk Tokgöz, Muharrem Gölükcü
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
FAVORITE 0 TOTAL DOWNLOAD COUNT 1451

0

1451

1

1089

Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet Yıldız Turgut , Arzu Bayır Yeğin
DOI: 10.29050/harranziraat.569808
FAVORITE 0 TOTAL DOWNLOAD COUNT 1161

0

1161

DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet Yıldız Turgut , Orçun Çınar, Tuba Seçmen
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1837

0

1837

0

5888

Publications

Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 823

1

0

823

Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet Yıldız Turgut , Haluk Tokgöz, Muharrem Gölükcü
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1451

2

0

1451

8

0

2457

Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet Yıldız Turgut , Arzu Bayır Yeğin
DOI: 10.29050/harranziraat.569808
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1161

1

0

1161

DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet Yıldız Turgut , Orçun Çınar, Tuba Seçmen
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1837

4

0

1837