Researchers Demet YILDIZ TURGUT
Demet YILDIZ TURGUT Dr. ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Unknown
Publication 10 Review 5 CrossRef Cited 11
Unknown
10 Publication
5 Review
11 CrossRef Cited
Followers
Following

Research Fields

Food Engineering Food Sciences Food Technology Drying Technologies Fruit-Vegetables Technology

Institution

ANTALYA BATI AKDENİZ TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ

Popular Publications

Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri
Authors: Demet YILDIZ TURGUT , Mehmet ÖZDEMİR, Tuba SEÇMEN , Orçun ÇINAR
Published: 2020 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.751167
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 578

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CITED

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578

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THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet YILDIZ TURGUT , Muslime TANRİSEVEN , Arzu BAYIR YEĞİN , Muharrem GÖLÜKLÜ , Haluk TOKGÖZ , Osman KOLA
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 79

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Publications

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet YILDIZ TURGUT , Muslime TANRİSEVEN , Arzu BAYIR YEĞİN , Muharrem GÖLÜKLÜ , Haluk TOKGÖZ , Osman KOLA
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
FAVORITE 1 TOTAL DOWNLOAD COUNT 79

1

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79

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Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Authors: Demet YILDIZ TURGUT
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
FAVORITE 0 TOTAL DOWNLOAD COUNT 331

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331

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Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet YILDIZ TURGUT , Haluk TOKGÖZ, Muharrem GÖLÜKCÜ
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
FAVORITE 0 TOTAL DOWNLOAD COUNT 645

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645

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PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL CITRUS PEEL JAMS SOME QUALITY CHARACTERISTICS OF CITRUS PEEL JAMS
Authors: Demet YILDIZ TURGUT , Haluk TOKGÖZ , Muharrem GÖLÜKÇÜ , Arzu BAYIR YEĞİN
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.gd20129
FAVORITE 0 TOTAL DOWNLOAD COUNT 1127

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1127

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HARVEST TIMES EFFECT ON SOME QUALITY PARAMETERS OF BERGAMOT (Citrus bergamia Risso et Poiteau) PEEL ESSENTIAL OIL
Authors: Muharrem GÖLÜKÇÜ , Haluk TOKGÖZ , Demet YILDIZ TURGUT
Published: 2020 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 454

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454

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Antalya ilinde yetiştirilen bazı pikan cevizi [Carya illinoinensis (Wangenh.) K. Koch] çeşitlerinin antioksidan özellikleri
Authors: Demet YILDIZ TURGUT , Mehmet ÖZDEMİR, Tuba SEÇMEN , Orçun ÇINAR
Published: 2020 , Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.751167
FAVORITE 1 TOTAL DOWNLOAD COUNT 578

1

FAVORITE

578

TOTAL DOWNLOAD COUNT
Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet YILDIZ TURGUT , Ayhan TOPUZ
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
FAVORITE 0 TOTAL DOWNLOAD COUNT 1502

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1502

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Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet YILDIZ TURGUT , Arzu BAYIR YEĞİN
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.569808
FAVORITE 0 TOTAL DOWNLOAD COUNT 639

0

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639

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DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet YILDIZ TURGUT , Orçun ÇINAR, Tuba SEÇMEN
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
FAVORITE 0 TOTAL DOWNLOAD COUNT 1209

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1209

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Akdeniz Bölgesi’nde yetiştirilen bazı Nar (Punica granatum L.) çeşit ve genotiplerinin organik asit ve şeker kompozisyonu
Authors: Demet YILDIZ TURGUT , Atıf Can SEYDİM
Published: 2013 , Akademik Ziraat Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4067

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4067

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Articles published in
Akademik Gıda
Akademik Gıda
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Anadolu Journal of Agricultural Sciences
Anadolu Journal of Agricultural Sciences
Bahçe
Bahçe
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Some Quality Properties of Kumquat Slices Dried by Freeze Drying and Hot Air-Drying Methods
Authors: Demet YILDIZ TURGUT
Published: 2022 , Bahçe
DOI: 10.53471/bahce.1067651
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 331

1

CITED

0

FAVORITE

331

TOTAL DOWNLOAD COUNT
Physicochemical and Phytochemical Properties Kumquat Jams Produced with Whole Fruits and Small Pieces of Fruits
Authors: Demet YILDIZ TURGUT , Haluk TOKGÖZ, Muharrem GÖLÜKCÜ
Published: 2021 , Akademik Gıda
DOI: 10.24323/akademik-gida.1011217
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 645

1

CITED

0

FAVORITE

645

TOTAL DOWNLOAD COUNT
Effect of Storage Time on Some Quality Characteristics of Dried Kumquat Slices by Different Drying Methods
Authors: Demet YILDIZ TURGUT , Ayhan TOPUZ
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.643636
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1502

5

CITED

0

FAVORITE

1502

TOTAL DOWNLOAD COUNT
Effect of different drying treatments on the physicochemical properties of kumquat powders
Authors: Demet YILDIZ TURGUT , Arzu BAYIR YEĞİN
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.569808
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 639

1

CITED

0

FAVORITE

639

TOTAL DOWNLOAD COUNT
DETERMINATION OF FUNCTIONAL PROPERTIES OF KUMQUAT (FORTUNELLA MARGARITA Swing.) POWDERS OBTAINED BY DIFFERENT METHODS
Authors: Demet YILDIZ TURGUT , Orçun ÇINAR, Tuba SEÇMEN
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1209

3

CITED

0

FAVORITE

1209

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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