Arzu Bayır Yeğin profile image
Arzu Bayır Yeğin Dr. Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü
Publication 6 Review 2 CrossRef Cited 6
6 Publication
2 Review
6 CrossRef Cited

Research Fields

Agricultural, Veterinary and Food Sciences Oenology and Viticulture

Institution

Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü

Popular Publications

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 393

1

1

393

Publications

Optimization of Some St. John’s Wort Oil Production Parameters
Authors: Muharrem Gölükcü , Fatma Uysal Bayar , Emine Bayram , Orçun Çınar , Haluk Tokgöz , Arzu Bayır Yeğin , Fulya Yüceol
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1508349
FAVORITE 0 TOTAL DOWNLOAD COUNT 5

0

5

Effect of Storage Time and Temperature on Physicochemical and Microbiological Properties of Low Sugar Bitter Orange Peel Marmalade
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölükcü , Haluk Tokgöz , Osman Kola
Published: 2024 , Bahçe
DOI: 10.53471/bahce.1529752
FAVORITE 0 TOTAL DOWNLOAD COUNT 57

0

57

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
FAVORITE 1 TOTAL DOWNLOAD COUNT 393

1

393

PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL CITRUS PEEL JAMS SOME QUALITY CHARACTERISTICS OF CITRUS PEEL JAMS
Authors: Demet Yıldız Turgut , Haluk Tokgöz , Muharrem Gölükçü , Arzu Bayır Yeğin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.gd20129
FAVORITE 0 TOTAL DOWNLOAD COUNT 1374

0

1374

Some chemical phenolic content and antioxidant activity variations in different parts of grape berry
Authors: Arzu Bayır Yeğin , Halil İbrahim Uzun
Published: 2018 , Derim
DOI: 10.16882/derim.2018.298997
FAVORITE 0 TOTAL DOWNLOAD COUNT 4136

0

4136

Phenolic contents of myrtle (Myrtus communis L.) fruits
Authors: Arzu Bayır Yeğin , Halil Uzun
Published: 2015 , Derim
DOI: 10.16882/derim.2015.27431
FAVORITE 0 TOTAL DOWNLOAD COUNT 3164

0

3164

Articles published in
Bahçe
Bahçe
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Derim
Derim
The Journal of Food
The Journal of Food

Reviews

Biological Diversity and Conservation
Biological Diversity and Conservation
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite

Publications

THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors: Demet Yıldız Turgut , Muslime Tanriseven , Arzu Bayır Yeğin , Muharrem Gölüklü , Haluk Tokgöz , Osman Kola
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23052
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 393

1

1

393

Some chemical phenolic content and antioxidant activity variations in different parts of grape berry
Authors: Arzu Bayır Yeğin , Halil İbrahim Uzun
Published: 2018 , Derim
DOI: 10.16882/derim.2018.298997
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4136

2

0

4136

Phenolic contents of myrtle (Myrtus communis L.) fruits
Authors: Arzu Bayır Yeğin , Halil Uzun
Published: 2015 , Derim
DOI: 10.16882/derim.2015.27431
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3164

3

0

3164

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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