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Arzu Bayır Yeğin
Dr.
Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü
Publication
6
Review
2
CrossRef Cited
6
6
Publication
2
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Agricultural, Veterinary and Food Sciences
Oenology and Viticulture
Institution
Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü
Popular Publications
THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors:
Demet Yıldız Turgut
,
Muslime Tanriseven
,
Arzu Bayır Yeğin
,
Muharrem Gölüklü
,
Haluk Tokgöz
,
Osman Kola
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23052
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
424
1
CITED
1
FAVORITE
424
TOTAL DOWNLOAD COUNT
Publications
Optimization of Some St. John’s Wort Oil Production Parameters
Authors:
Muharrem Gölükcü
,
Fatma Uysal Bayar
,
Emine Bayram
,
Orçun Çınar
,
Haluk Tokgöz
,
Arzu Bayır Yeğin
,
Fulya Yüceol
Published: 2024 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1508349
FAVORITE
0
TOTAL DOWNLOAD COUNT
122
0
FAVORITE
122
TOTAL DOWNLOAD COUNT
Effect of Storage Time and Temperature on Physicochemical and Microbiological Properties of Low Sugar Bitter Orange Peel Marmalade
Authors:
Demet Yıldız Turgut
,
Muslime Tanriseven
,
Arzu Bayır Yeğin
,
Muharrem Gölükcü
,
Haluk Tokgöz
,
Osman Kola
Published: 2024 ,
Bahçe
DOI: 10.53471/bahce.1529752
FAVORITE
0
TOTAL DOWNLOAD COUNT
119
0
FAVORITE
119
TOTAL DOWNLOAD COUNT
THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors:
Demet Yıldız Turgut
,
Muslime Tanriseven
,
Arzu Bayır Yeğin
,
Muharrem Gölüklü
,
Haluk Tokgöz
,
Osman Kola
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23052
FAVORITE
1
TOTAL DOWNLOAD COUNT
424
1
FAVORITE
424
TOTAL DOWNLOAD COUNT
PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF TRADITIONAL CITRUS PEEL JAMS SOME QUALITY CHARACTERISTICS OF CITRUS PEEL JAMS
Authors:
Demet Yıldız Turgut
,
Haluk Tokgöz
,
Muharrem Gölükçü
,
Arzu Bayır Yeğin
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.gd20129
FAVORITE
0
TOTAL DOWNLOAD COUNT
1393
0
FAVORITE
1393
TOTAL DOWNLOAD COUNT
Some chemical phenolic content and antioxidant activity variations in different parts of grape berry
Authors:
Arzu Bayır Yeğin
,
Halil İbrahim Uzun
Published: 2018 ,
Derim
DOI: 10.16882/derim.2018.298997
FAVORITE
0
TOTAL DOWNLOAD COUNT
4163
0
FAVORITE
4163
TOTAL DOWNLOAD COUNT
Phenolic contents of myrtle (Myrtus communis L.) fruits
Authors:
Arzu Bayır Yeğin
,
Halil Uzun
Published: 2015 ,
Derim
DOI: 10.16882/derim.2015.27431
FAVORITE
0
TOTAL DOWNLOAD COUNT
3186
0
FAVORITE
3186
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Derim
The Journal of Food
Editorial Board Memberships
Horticultural Studies
Reviews
Biological Diversity and Conservation
International Journal of Secondary Metabolite
Publications
THE INVESTIGATION OF USE OF REBAUDIOSIDE A IN THE PRODUCTION OF LOW-SUGAR BITTER ORANGE MARMALADE
Authors:
Demet Yıldız Turgut
,
Muslime Tanriseven
,
Arzu Bayır Yeğin
,
Muharrem Gölüklü
,
Haluk Tokgöz
,
Osman Kola
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23052
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
424
1
CITED
1
FAVORITE
424
TOTAL DOWNLOAD COUNT
Some chemical phenolic content and antioxidant activity variations in different parts of grape berry
Authors:
Arzu Bayır Yeğin
,
Halil İbrahim Uzun
Published: 2018 ,
Derim
DOI: 10.16882/derim.2018.298997
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
4163
2
CITED
0
FAVORITE
4163
TOTAL DOWNLOAD COUNT
Phenolic contents of myrtle (Myrtus communis L.) fruits
Authors:
Arzu Bayır Yeğin
,
Halil Uzun
Published: 2015 ,
Derim
DOI: 10.16882/derim.2015.27431
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3186
3
CITED
0
FAVORITE
3186
TOTAL DOWNLOAD COUNT
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