Lütfiye Yılmaz Ersan Prof. Bursa Uludağ Üniversitesi

Publication 11 Review 10 CrossRef Cited 3

11 Publication

10 Review

3 CrossRef Cited

0000-0002-8482-5055

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Publications
Peer Review
Cited

Research Fields

Food Sciences

Institution

Bursa Uludağ Üniversitesi

Popular Publications

The Importance of Almond in Functional Nutrition

Authors: Esra Topçuoğlu, Lütfiye Yılmaz Ersan

Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5258

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CITED

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5258

TOTAL DOWNLOAD COUNT

İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler

Authors: Lütfiye Yılmaz Ersan , İlay Bengü

Published: 2022 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4665

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1

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4665

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Functional Effects of Spices Used in Fortification of Dairy Products

Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan

Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.20479/bursauludagziraat.1122835

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1386

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1386

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Publications

Postbiotics as Next-Generation Functional Components and Their Bioactive Properties

Authors: Merve Özbay , Lütfiye Yılmaz Ersan

Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.20479/bursauludagziraat.1485713

FAVORITE 0 TOTAL DOWNLOAD COUNT 1168

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1168

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Functional Effects of Spices Used in Fortification of Dairy Products

Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan

Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.20479/bursauludagziraat.1122835

FAVORITE 1 TOTAL DOWNLOAD COUNT 1386

1

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1386

TOTAL DOWNLOAD COUNT

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents

Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat

Published: 2023 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.1138203

FAVORITE 0 TOTAL DOWNLOAD COUNT 1132

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1132

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Novel approaches to reduce salt intake with cheese consumption in daily diet

Authors: Nihal Kanat , Lütfiye Yılmaz Ersan

Published: 2023 , Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi

DOI: 10.25092/baunfbed.1170699

FAVORITE 0 TOTAL DOWNLOAD COUNT 1120

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1120

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İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler

Authors: Lütfiye Yılmaz Ersan , İlay Bengü

Published: 2022 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 4665

1

FAVORITE

4665

TOTAL DOWNLOAD COUNT

The Importance of Almond in Functional Nutrition

Authors: Esra Topçuoğlu, Lütfiye Yılmaz Ersan

Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 5258

1

FAVORITE

5258

TOTAL DOWNLOAD COUNT

Badem Sütü ile Zenginleştirilmiş Probiyotik Yoğurtların Mikrobiyolojik ve Bazı Fiziko-Kimyasal Özellikleri

Authors: Lütfiye Yılmaz Ersan , Esra Topçuoğlu

Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 4719

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4719

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Bifidogenic effect of salep powder

Authors: Buse Usta Gorgun, Lütfiye Yılmaz Ersan

Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi

DOI: 10.29050/harranziraat.444569

FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

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1226

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Gamların prebiyotik özellikleri

Authors: Mervenur Kandil, Lütfiye Yılmaz Ersan , Tülay Özcan , Arzu Akpınar-bayizit

Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1742

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1742

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Bifidojenik Faktör Olarak Laktoz Türevlerinin Önemi

Authors: Lütfiye Yılmaz-ersan , Tülay Özcan, Arzu Akpınar-bayizit, Berrak Delikanlı

Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2471

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2471

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Biyolojik Detoksifikasyon ve Probiyotikler

Authors: Gizem Omak, Tülay Özcan, Lütfiye Yılmaz Ersan

Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 5210

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5210

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Articles published in

Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Gıda ve Yem Bilimi Teknolojisi Dergisi

Harran Tarım ve Gıda Bilimleri Dergisi

Journal of Agricultural Sciences

Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Uluslararası Bilim Teknoloji ve Tasarım Dergisi

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

Black Sea Journal of Agriculture

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Kirklareli University Journal of Engineering and Science

Mus Alparslan University Journal of Science

The Journal of Food

Turkish Journal of Agricultural and Natural Sciences

Publications

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents

Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat

Published: 2023 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.1138203

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1132

1

CITED

0

FAVORITE

1132

TOTAL DOWNLOAD COUNT

Bifidogenic effect of salep powder

Authors: Buse Usta Gorgun, Lütfiye Yılmaz Ersan

Published: 2019 , Harran Tarım ve Gıda Bilimleri Dergisi

DOI: 10.29050/harranziraat.444569

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1226

2

CITED

0

FAVORITE

1226

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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