Researchers Lütfiye Yılmaz Ersan

Lütfiye Yılmaz Ersan Prof. Bursa Uludağ Üniversitesi

Publication 10 Review 8 CrossRef Cited 2

10 Publication

8 Review

2 CrossRef Cited

0000-0002-8482-5055

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Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Sciences

Institution

Bursa Uludağ Üniversitesi

Popular Publications

Functional Effects of Spices Used in Fortification of Dairy Products

Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan

Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.20479/bursauludagziraat.1122835

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 823

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CITED

1

FAVORITE

823

TOTAL DOWNLOAD COUNT

Publications

Functional Effects of Spices Used in Fortification of Dairy Products

Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan

Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.20479/bursauludagziraat.1122835

FAVORITE 1 TOTAL DOWNLOAD COUNT 823

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FAVORITE

823

TOTAL DOWNLOAD COUNT

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents

Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat

Published: 2023 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.1138203

FAVORITE 0 TOTAL DOWNLOAD COUNT 845

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845

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Novel approaches to reduce salt intake with cheese consumption in daily diet

Authors: Nihal Kanat , Lütfiye Yılmaz Ersan

Published: 2023 , Journal of Balıkesir University Institute of Science and Technology

DOI: 10.25092/baunfbed.1170699

FAVORITE 0 TOTAL DOWNLOAD COUNT 656

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656

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İçecek Sektöründe Yükselen Yeni Trend: Süt Benzeri Bitkisel Bazlı İçecekler

Authors: Lütfiye Yılmaz Ersan , İlay Bengü

Published: 2022 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2498

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2498

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The Importance of Almond in Functional Nutrition

Authors: Esra Topçuoğlu, Lütfiye Yılmaz Ersan

Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 4180

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Badem Sütü ile Zenginleştirilmiş Probiyotik Yoğurtların Mikrobiyolojik ve Bazı Fiziko-Kimyasal Özellikleri

Authors: Lütfiye Yılmaz Ersan , Esra Topçuoğlu

Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3966

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Bifidogenic effect of salep powder

Authors: Buse Usta Gorgun, Lütfiye Yılmaz Ersan

Published: 2019 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.444569

FAVORITE 0 TOTAL DOWNLOAD COUNT 932

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Gamların prebiyotik özellikleri

Authors: Mervenur Kandil, Lütfiye Yılmaz Ersan , Tülay Özcan , Arzu Akpınar-bayizit

Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1539

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Bifidojenik Faktör Olarak Laktoz Türevlerinin Önemi

Authors: Lütfiye Yılmaz-ersan , Tülay Özcan, Arzu Akpınar-bayizit, Berrak Delikanlı

Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2253

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2253

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Biyolojik Detoksifikasyon ve Probiyotikler

Authors: Gizem Omak, Tülay Özcan, Lütfiye Yılmaz Ersan

Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 4952

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Articles published in

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Gıda ve Yem Bilimi Teknolojisi Dergisi

Harran Journal of Agricultural and Food Science

Journal of Agricultural Sciences

Journal of Balıkesir University Institute of Science and Technology

Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Uluslararası Bilim Teknoloji ve Tasarım Dergisi

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi

Black Sea Journal of Agriculture

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Kirklareli University Journal of Engineering and Science

The Journal of Food

Turkish Journal of Agricultural and Natural Sciences

Publications

Bifidogenic effect of salep powder

Authors: Buse Usta Gorgun, Lütfiye Yılmaz Ersan

Published: 2019 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.444569

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 932

2

CITED

0

FAVORITE

932

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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