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Tülay Özcan Prof. Dr. It is not affiliated with an institution
Publication 16 Review 18 CrossRef Cited 8 TR Dizin Cited 92
16 Publication
18 Review
8 CrossRef Cited
92 TR Dizin Cited
0000-0002-0223-3807
25926089700

Research Fields

Fermentation Technology Food Sustainability Food Microbiology Dairy Technology Yoğurt Peynir Dondurma Tereyağı Kefir Probiyotik Prebiyotik Yağ İkameleri Şeker İkameleri Fonksiyonel Beslenme Reoloji Tekstür

Institution

It is not affiliated with an institution

Popular Publications

Vejetaryen Beslenme ve Sağlık Üzerine Etkileri
Authors: Tülay Özcan , Serap Baysal
Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 37184

0

1

37184

Fermented milk cream and its properties
Authors: Tülay Özcan , Miray Özcan
Published: 2022 , Food and Health
DOI: 10.3153/FH22008
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3780

0

1

3780

Functional Effects of Spices Used in Fortification of Dairy Products
Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122835
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1825

0

1

1825

Publications

Potential and Temperature Interaction of Using Autochthonous Cultures of Traditional Cheese Origin in the Development of Low-Fat Fermented Cream
Authors: Melike Ciniviz , Gökçe Keser , Lütfiye Yılmaz Ersan , Tülay Özcan
Published: 2026 , Afyon Kocatepe University Journal of Science and Engineering
DOI: 10.35414/akufemubid.1675735
FAVORITE 0 TOTAL DOWNLOAD COUNT 77

0

77

Use of oriental spruce gum (Picea orientalis (L.) Link) in gluten-free milk-based dessert
Authors: Berrak Delikanlı Kıyak , Tülay Özcan
Published: 2024 , Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1389567
FAVORITE 0 TOTAL DOWNLOAD COUNT 396

0

396

Functional Effects of Spices Used in Fortification of Dairy Products
Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122835
FAVORITE 1 TOTAL DOWNLOAD COUNT 1825

1

1825

Effect of coffee nutraceutical components and caffeine on energy regulation and exercise performance
Authors: Leyla Erul, Tülay Özcan
Published: 2023 , Food and Health
DOI: 10.3153/FH23016
FAVORITE 0 TOTAL DOWNLOAD COUNT 3097

0

3097

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

0

1409

Gıdaların Oral İşlenmesi ve Tribolojik Perspektif
Authors: Gökçe Keser , Barış Kıyma , Tülay Özcan
Published: 2022 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1105

0

1105

Fermented milk cream and its properties
Authors: Tülay Özcan , Miray Özcan
Published: 2022 , Food and Health
DOI: 10.3153/FH22008
FAVORITE 1 TOTAL DOWNLOAD COUNT 3780

1

3780

Environmental Effects of Dairy Industry Wastes and Their Biotechnological Evaluation
Authors: Tülay Özcan , Buket Tuğçe Harputlugil
Published: 2021 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5537

0

5537

The Importance of Milk Proteins on the Formation of Microstructure of Dairy Product
Authors: Tuğçe Özdemir , Tülay Özcan
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8069

0

8069

Enzymatic Coagulation of Milk and Plant Coagulants in the Cheese Production
Authors: Tülay Özcan , Ezgi Eroğlu
Published: 2018 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6056

0

6056

Fonksiyonel Süt Ürünlerinin Geliştirilmesinde Nutrasötik Bileşenler
Authors: Saliha Karaman, Tülay Özcan
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 470

0

470

Peynirde Tuz Oranının*Azaltılmasına Yönelik Alternatif Teknolojiler: Yüksek Basınç Uygulaması (HPP)
Authors: Halil Rıza Avcı, Tülay Özcan
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 277

0

277

Gamların prebiyotik özellikleri
Authors: Mervenur Kandil, Lütfiye Yılmaz Ersan , Tülay Özcan , Arzu Akpınar-bayizit
Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1994

0

1994

Vejetaryen Beslenme ve Sağlık Üzerine Etkileri
Authors: Tülay Özcan , Serap Baysal
Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 37184

1

37184

The Effect of Fruit Addition on the Growth of Probiotic Bacteria in Fermented Milk Beverage
Authors: Abdullah Barat, Tülay Özcan
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.389331
FAVORITE 0 TOTAL DOWNLOAD COUNT 2216

0

2216

Gıda İşleme Yöntemlerinin Gıda Alerjenitesi Üzerine Etkisi
Authors: Tülay Özcan , Berrak Delikanlı, Eda Yıldız
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9237

0

9237

Articles published in
Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Research in Agricultural Sciences
Research in Agricultural Sciences
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi

Publications

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1409

1

0

1409

The Effect of Fruit Addition on the Growth of Probiotic Bacteria in Fermented Milk Beverage
Authors: Abdullah Barat, Tülay Özcan
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.389331
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2216

7

0

2216

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.