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Researchers
Tülay Özcan
Tülay Özcan
Prof. Dr.
Uludağ Üniversitesi
Publication
15
Review
14
CrossRef Cited
7
TR Dizin Cited
71
15
Publication
14
Review
7
CrossRef Cited
71
TR Dizin Cited
0000-0002-0223-3807
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
Uludağ Üniversitesi
Popular Publications
Fermented milk cream and its properties
Authors:
Tülay Özcan
, Miray Özcan
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22008
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1779
0
CITED
1
FAVORITE
1779
TOTAL DOWNLOAD COUNT
Functional Effects of Spices Used in Fortification of Dairy Products
Authors:
Nihal Kanat
,
Lütfiye Yılmaz Ersan
,
Tülay Özcan
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122835
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
858
0
CITED
1
FAVORITE
858
TOTAL DOWNLOAD COUNT
Publications
Use of oriental spruce gum (Picea orientalis (L.) Link) in gluten-free milk-based dessert
Authors:
Berrak Delikanlı Kıyak
,
Tülay Özcan
Published: 2024 ,
Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1389567
FAVORITE
0
TOTAL DOWNLOAD COUNT
34
0
FAVORITE
34
TOTAL DOWNLOAD COUNT
Functional Effects of Spices Used in Fortification of Dairy Products
Authors:
Nihal Kanat
,
Lütfiye Yılmaz Ersan
,
Tülay Özcan
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122835
FAVORITE
1
TOTAL DOWNLOAD COUNT
858
1
FAVORITE
858
TOTAL DOWNLOAD COUNT
Effect of coffee nutraceutical components and caffeine on energy regulation and exercise performance
Authors: Leyla Erul,
Tülay Özcan
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23016
FAVORITE
0
TOTAL DOWNLOAD COUNT
1808
0
FAVORITE
1808
TOTAL DOWNLOAD COUNT
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors:
Tülay Özcan
,
Lütfiye Yılmaz Ersan
,
Arzu Akpınar Bayizit
,
Berrak Delikanlı Kıyak
,
Gökçe Keser
,
Melike Ciniviz
,
Abdullah Barat
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
FAVORITE
0
TOTAL DOWNLOAD COUNT
872
0
FAVORITE
872
TOTAL DOWNLOAD COUNT
Gıdaların Oral İşlenmesi ve Tribolojik Perspektif
Authors:
Gökçe Keser
,
Barış Kıyma
,
Tülay Özcan
Published: 2022 ,
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
619
0
FAVORITE
619
TOTAL DOWNLOAD COUNT
Fermented milk cream and its properties
Authors:
Tülay Özcan
, Miray Özcan
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22008
FAVORITE
1
TOTAL DOWNLOAD COUNT
1779
1
FAVORITE
1779
TOTAL DOWNLOAD COUNT
Environmental Effects of Dairy Industry Wastes and Their Biotechnological Evaluation
Authors:
Tülay Özcan
, Buket Tuğçe Harputlugil
Published: 2021 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3539
0
FAVORITE
3539
TOTAL DOWNLOAD COUNT
The Importance of Milk Proteins on the Formation of Microstructure of Dairy Product
Authors:
Tuğçe Özdemir
,
Tülay Özcan
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6849
0
FAVORITE
6849
TOTAL DOWNLOAD COUNT
Enzymatic Coagulation of Milk and Plant Coagulants in the Cheese Production
Authors:
Tülay Özcan
, Ezgi Eroğlu
Published: 2018 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5405
0
FAVORITE
5405
TOTAL DOWNLOAD COUNT
Fonksiyonel Süt Ürünlerinin Geliştirilmesinde Nutrasötik Bileşenler
Authors: Saliha Karaman,
Tülay Özcan
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
243
0
FAVORITE
243
TOTAL DOWNLOAD COUNT
Peynirde Tuz Oranının*Azaltılmasına Yönelik Alternatif Teknolojiler: Yüksek Basınç Uygulaması (HPP)
Authors: Halil Rıza Avcı,
Tülay Özcan
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
100
0
FAVORITE
100
TOTAL DOWNLOAD COUNT
Gamların prebiyotik özellikleri
Authors: Mervenur Kandil,
Lütfiye Yılmaz Ersan
,
Tülay Özcan
,
Arzu Akpınar-bayizit
Published: 2017 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1555
0
FAVORITE
1555
TOTAL DOWNLOAD COUNT
Vejetaryen Beslenme ve Sağlık Üzerine Etkileri
Authors:
Tülay Özcan
, Serap Baysal
Published: 2016 ,
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
30223
0
FAVORITE
30223
TOTAL DOWNLOAD COUNT
The Effect of Fruit Addition on the Growth of Probiotic Bacteria in Fermented Milk Beverage
Authors: Abdullah Barat,
Tülay Özcan
Published: 2016 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.389331
FAVORITE
0
TOTAL DOWNLOAD COUNT
1446
0
FAVORITE
1446
TOTAL DOWNLOAD COUNT
Gıda İşleme Yöntemlerinin Gıda Alerjenitesi Üzerine Etkisi
Authors:
Tülay Özcan
, Berrak Delikanlı, Eda Yıldız
Published: 2015 ,
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8246
0
FAVORITE
8246
TOTAL DOWNLOAD COUNT
Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Balıkesir University Institute of Science and Technology
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Reviews
ALKÜ Fen Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Erzincan University Journal of Science and Technology
Food and Health
Journal of Agricultural Sciences
Kocatepe Veterinary Journal
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Toros University Journal of Food Nutrition and Gastronomy
Publications
The Effect of Fruit Addition on the Growth of Probiotic Bacteria in Fermented Milk Beverage
Authors: Abdullah Barat,
Tülay Özcan
Published: 2016 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.389331
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
1446
7
CITED
0
FAVORITE
1446
TOTAL DOWNLOAD COUNT
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