Researchers Tülay Özcan
Tülay Özcan profile image
Tülay Özcan Prof. Dr. Uludağ Üniversitesi
Publication 15 Review 17 CrossRef Cited 7 TR Dizin Cited 71
15 Publication
17 Review
7 CrossRef Cited
71 TR Dizin Cited
0000-0002-0223-3807

Research Fields

Dairy Technology

Institution

Uludağ Üniversitesi

Popular Publications

Fermented milk cream and its properties
Authors: Tülay Özcan , Miray Özcan
Published: 2022 , Food and Health
DOI: 10.3153/FH22008
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2002

0

1

2002

Functional Effects of Spices Used in Fortification of Dairy Products
Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122835
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 917

0

1

917

Publications

Use of oriental spruce gum (Picea orientalis (L.) Link) in gluten-free milk-based dessert
Authors: Berrak Delikanlı Kıyak , Tülay Özcan
Published: 2024 , Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1389567
FAVORITE 0 TOTAL DOWNLOAD COUNT 64

0

64

Functional Effects of Spices Used in Fortification of Dairy Products
Authors: Nihal Kanat , Lütfiye Yılmaz Ersan , Tülay Özcan
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122835
FAVORITE 1 TOTAL DOWNLOAD COUNT 917

1

917

Effect of coffee nutraceutical components and caffeine on energy regulation and exercise performance
Authors: Leyla Erul, Tülay Özcan
Published: 2023 , Food and Health
DOI: 10.3153/FH23016
FAVORITE 0 TOTAL DOWNLOAD COUNT 1921

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1921

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
FAVORITE 0 TOTAL DOWNLOAD COUNT 916

0

916

Gıdaların Oral İşlenmesi ve Tribolojik Perspektif
Authors: Gökçe Keser , Barış Kıyma , Tülay Özcan
Published: 2022 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 673

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673

Fermented milk cream and its properties
Authors: Tülay Özcan , Miray Özcan
Published: 2022 , Food and Health
DOI: 10.3153/FH22008
FAVORITE 1 TOTAL DOWNLOAD COUNT 2002

1

2002

Environmental Effects of Dairy Industry Wastes and Their Biotechnological Evaluation
Authors: Tülay Özcan , Buket Tuğçe Harputlugil
Published: 2021 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3641

0

3641

The Importance of Milk Proteins on the Formation of Microstructure of Dairy Product
Authors: Tuğçe Özdemir , Tülay Özcan
Published: 2019 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6923

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6923

Enzymatic Coagulation of Milk and Plant Coagulants in the Cheese Production
Authors: Tülay Özcan , Ezgi Eroğlu
Published: 2018 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5457

0

5457

Fonksiyonel Süt Ürünlerinin Geliştirilmesinde Nutrasötik Bileşenler
Authors: Saliha Karaman, Tülay Özcan
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 256

0

256

Peynirde Tuz Oranının*Azaltılmasına Yönelik Alternatif Teknolojiler: Yüksek Basınç Uygulaması (HPP)
Authors: Halil Rıza Avcı, Tülay Özcan
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 107

0

107

Gamların prebiyotik özellikleri
Authors: Mervenur Kandil, Lütfiye Yılmaz Ersan , Tülay Özcan , Arzu Akpınar-bayizit
Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1584

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1584

Vejetaryen Beslenme ve Sağlık Üzerine Etkileri
Authors: Tülay Özcan , Serap Baysal
Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 30610

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30610

The Effect of Fruit Addition on the Growth of Probiotic Bacteria in Fermented Milk Beverage
Authors: Abdullah Barat, Tülay Özcan
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.389331
FAVORITE 0 TOTAL DOWNLOAD COUNT 1493

0

1493

Gıda İşleme Yöntemlerinin Gıda Alerjenitesi Üzerine Etkisi
Authors: Tülay Özcan , Berrak Delikanlı, Eda Yıldız
Published: 2015 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8335

0

8335

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi

Reviews

ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Research in Agricultural Sciences
Research in Agricultural Sciences
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy

Publications

The Effect of Fruit Addition on the Growth of Probiotic Bacteria in Fermented Milk Beverage
Authors: Abdullah Barat, Tülay Özcan
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.389331
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1493

7

0

1493

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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