e-ISSN: 2979-9686
Founded: 2023
Publisher: Ataturk University
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About the Research in Agricultural Sciences

Research in Agricultural Sciences is a peer reviewed, open access, online-only journal published by the Atatürk University.

Research in Agricultural Sciences is a triannually journal that is published in Turkish and English with articles in January, May, and September.

Previous Title

Atatürk University Journal of Agricultural Faculty
ISSN: 1300-9036
EISSN: 2651-5016

Current Title
Research in Agricultural Sciences (2023-)
EISSN: 2979-9686

Web of Science-Zoological Record
China National Knowledge Infrastructure (CNKI)
CAB Abstract

Research in Agricultural Sciences is an open access publication, and the journal’s publication model is based on Budapest Access Initiative (BOAI) declaration. All published content is available online, free of charge at https://dergipark.org.tr/en/pub/agricultureatauni. Authors retain the copyright of their published work in the Research in Agricultural Sciences. The journal’s content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work.

From January 2022 onwards, content is licensed under a Creative Commons CC BY-NC 4.0 license. The journal’s back content was published under a traditional copyright license however the archive is available for free access.

Contact Journal History

2024 - Volume: 55 Issue: 2

Research Article

Fasulye Tohum Böceği, Acanthoscelides obtectus (Say, 1831), Mücadelesinde Bazı Zeolitlerin İnsektisidal Potansiyelinin Araştırılması

Research Article

Yabani Prometheum sempervivoides (Fıscher Ex M. Bieb.) H. Ohba'nın Yaprak Çeliği Yoluyla Vejetatif Çoğaltılması: Oksin ve Bazı Maddelerin Etkileri

Research Article

Effect of starvation and re-feeding on gamete quality and fertilization in rainbow trout (Oncorhynchus mykiss) broodstock

Research Article

Assessment of phytochemical characteristics of walnut (Juglans regia) leaves: determination of nutritional value and quantitative content of phenolic compounds

Creative Commons

Articles published in this journal are published under the Creative Commons International License (https://creativecommons.org/licenses/by-nc/4.0/). This allows the work to be copied and distributed in any medium or format provided that the original article is appropriately cited. However, the articles work cannot be used for commercial purposes.

Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License