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Orhan Eren Post Graduate Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü
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Research Fields

Food Engineering

Institution

Gıda ve Yem Kontrol Merkez Araştırma Enstitüsü

Publications

The effect of biochemical and rheological dynamics on the melting properties of cheeses
Authors: Orhan Eren , Tülay Özcan
Published: 2026 , Uluslararası Bilim Teknoloji ve Tasarım Dergisi
DOI: -
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Uluslararası Bilim Teknoloji ve Tasarım Dergisi
Uluslararası Bilim Teknoloji ve Tasarım Dergisi
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