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Berrak Delikanlı Kıyak Dr. Bursa Uludağ Üniversitezi İznik Meslek Yüksekokulu
Publication 3 Review 12 CrossRef Cited 1
3 Publication
12 Review
1 CrossRef Cited
0000-0001-8093-3369
56805135500

Research Fields

Food Engineering Food Sciences Food Technology

Institution

Bursa Uludağ Üniversitezi İznik Meslek Yüksekokulu

Publications

Use of oriental spruce gum (Picea orientalis (L.) Link) in gluten-free milk-based dessert
Authors: Berrak Delikanlı Kıyak , Tülay Özcan
Published: 2024 , Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.1389567
FAVORITE 0 TOTAL DOWNLOAD COUNT 606

0

606

Consumers’ attitudes toward probiotic dairy products in the post-Covid-19 normalization process
Authors: Berrak Delikanlı Kıyak , İlkay Yılmaz
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1368850
FAVORITE 0 TOTAL DOWNLOAD COUNT 1437

0

1437

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
FAVORITE 0 TOTAL DOWNLOAD COUNT 1627

0

1627

Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Balıkesir University Institute of Science and Technology
Journal of Balıkesir University Institute of Science and Technology
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

Aydın Gastronomy
Aydın Gastronomy
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agriculture Faculty of Düzce University
Journal of Agriculture Faculty of Düzce University
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents
Authors: Tülay Özcan , Lütfiye Yılmaz Ersan , Arzu Akpınar Bayizit , Berrak Delikanlı Kıyak , Gökçe Keser , Melike Ciniviz , Abdullah Barat
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1138203
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1627

1

0

1627

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