The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences.
The publication language of the journal is English.
• Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.
• The fee (EPC/APC) policy
2023 - Volume: 29 Issue: 1
Research Article
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) PatientsResearch Article
Analysis of the Relationships Between Agricultural Producer Protection and Macroeconomic Variables in Fragile Five Countries by Bootstrap Panel Causality TestResearch Article
Glutathione and Proline attenuates injury induced by Boron Toxicity in WheatResearch Article
Impact of roasting on quality and compositional characteristics of fig seed oilResearch Article
A Meta-Analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated AflatoxinResearch Article
Genome – wide Analysis and Characterization of Eucalyptus grandis TCP Transcription FactorsResearch Article
Comparative evaluation of quality properties of chickpea seed (Cicer arietinum L.) grown under different irrigation conditions by using machine learningResearch Article
Effects of Shade Nets on The Microclimate and Growth of TomatoResearch Article
The Massive Impact of Ram's Sperm Starvation on the Fertilization and Blastocyst Rates in Terms of Sperm Quality and CapacitationResearch Article
Evaluation of irrigation experiments with GGE biplot method and economic analysis of drip irrigation system: a case study of peanut productionResearch Article
The effect of cultivar and stage of growth on the fermentation, aerobic stability and nutritive value of ensiled QuinoaResearch Article
Effect of priming on germination traits and antioxidant enzymes of pumpkin (Cucurbita pepo L.) seeds with different vigor under drought stressResearch Article
Amino Acid Content and Effect of different conservation methods on some biochemical parameters in black Myrtus communis L. fruitsResearch Article
Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysisResearch Article
Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?Research Article
The Effect of Salty Groundwater Levels on the Grass Yield of Some Pasture Crops and Soil SalinityResearch Article
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and QualityResearch Article
Verification of QuEChERS method for the analysis of pesticide residues in some fruits grown in Tokat province, Turkey, and their risk assessmentResearch Article
Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel ExtractResearch Article
The Performance of Some Walnut (J.regia) Cultivars in Bursa Conditions, TurkeyResearch Article
Volatile compounds, bioactive properties and chlorophylls contents in dried spearmint (Mentha spicata L.) as affected by different drying methodResearch Article
Diagnosis of Tomato Plant Diseases Using Pre-Trained Architectures and A Proposed Convolutional Neural Network ModelResearch Article
Evaluation of some Water, Energy and Financial Indicators: A Case Study of Esenli Water User Association in Yozgat, TürkiyeResearch Article
Determination of antibiotic resistance profiles of Lactococcus garivieae isolated from rainbow trout (Oncorhynchus mykiss) farms in Muğla, TurkeyResearch Article
Assessment of growth, metallic ion accumulation, and translocation of lavandin (Lavandula × intermedia) plant in cadmium stressResearch Article
Export Competitiveness of Turkish Agri-Food Products in the European Union and The Shanghai Cooperation MarketsResearch Article
Lablab purpureus: Evaluation and Selection of Drought-tolerant - High-yielding Accessions in Dry Farming Systems Based on Drought Tolerance Indices and Multi-environmental Yield TrialsResearch Article
Effects of air temperature and relative humidity on milk yield of Holstein dairy cattle raised in hot-dry Southeastern Anatolia Region of TürkiyeResearch Article
The Leaf Properties, Stomatal Index and Chlorophyll Content of Turkish Hazelnut (Corylus avellana L.) CultivarsResearch Article
Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykissResearch Article
Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple ConstituentsResearch Article
Bacterial dynamics of hardaliye, a fermented grape beverage, determined by high-throughput sequencingResearch Article
Cropping pattern classification using artificial neural networks and evapotranspiration estimation in the Eastern Mediterranean region of TurkeyResearch Article
An Unmanned Aerial Vehicle Based Artificial Pollination in Frost-Affected Walnut (Juglans regia) OrchardResearch Article
Impact of Bio-Fertilizers under Supplementary Irrigation and Rain-fed Conditions on Some Physiological Responses and Forage Quality of Smooth Vetch (Vicia dasycarpa L.)Research Article
Investigation of Antibacterial and Antifungal Efficacy of Zinc and Silver Nanoparticles Synthesized from Nasturtium officinaleResearch Article
Preparation of Plant-Derived Smoke Stimulating Seed Germination and Quantification of Karrikins Using High Performance Liquid Chromatography (HPLC)Research Article
The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas productionResearch Article
The Effects of Hazelnut Husk Supplementation on Silage Quality, Deterioration, and In Vitro Digestion Parameters in Second Crop MaizeResearch Article
Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-Products of Cultured Black Sea Salmon, Oncorhynchus mykiss
