e-ISSN: 2148-9297
Founded: 1995
Period: Quarterly
Publisher: Ankara University
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The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University 4 times in a year in March, June, September and December since 1995. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences.
The publication language of the journal is English.

• Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.
The fee (EPC/APC) policy

2023 - Volume: 29 Issue: 1

Review

1. Recent Advances in High Pressure Processing of Milk and Milk Products - A review

Research Article

8. Combining Ability and Gene Action Controlling Chocolate Spot Resistance and Yield Traits in Faba Bean (Vicia faba L.)

Research Article

11. Effect of Yellow and Stop Drosophila Normal Anti-insect Photoselective Nets on Vegetative, Generative and Bioactive Traits of Peach (cv. Suncrest)

Research Article

18. Modelling Yield Response and Water Use to Salinity and Water Relations of Six Pepper Varieties

Research Article

29. Comprehensive Stability Analysis of Wheat Genotypes through Multi-Environmental Trials

Research Article

Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) Patients

Research Article

Analysis of the Relationships Between Agricultural Producer Protection and Macroeconomic Variables in Fragile Five Countries by Bootstrap Panel Causality Test

Research Article

Glutathione and Proline attenuates injury induced by Boron Toxicity in Wheat

Research Article

Impact of roasting on quality and compositional characteristics of fig seed oil

Research Article

A Meta-Analysis of Bentonite Efficacy on Performance, Carcass Yield, Giblet, and Blood Constituents of Broiler Fed Contaminated Aflatoxin

Research Article

Genome – wide Analysis and Characterization of Eucalyptus grandis TCP Transcription Factors

Research Article

Comparative evaluation of quality properties of chickpea seed (Cicer arietinum L.) grown under different irrigation conditions by using machine learning

Research Article

Effects of Shade Nets on The Microclimate and Growth of Tomato

Research Article

The Massive Impact of Ram's Sperm Starvation on the Fertilization and Blastocyst Rates in Terms of Sperm Quality and Capacitation

Research Article

Evaluation of irrigation experiments with GGE biplot method and economic analysis of drip irrigation system: a case study of peanut production

Research Article

The effect of cultivar and stage of growth on the fermentation, aerobic stability and nutritive value of ensiled Quinoa

Research Article

Effect of priming on germination traits and antioxidant enzymes of pumpkin (Cucurbita pepo L.) seeds with different vigor under drought stress

Research Article

Amino Acid Content and Effect of different conservation methods on some biochemical parameters in black Myrtus communis L. fruits

Research Article

Prevalence, serotype diversity and antibiotic resistance of Salmonella in poultry meat and egg in Turkey: a meta-analysis

Research Article

Does Dry or Fresh Bee Bread Contain Clinically Significant, and Antimicrobial Agents Resistant Microorganisms?

Research Article

The Effect of Salty Groundwater Levels on the Grass Yield of Some Pasture Crops and Soil Salinity

Research Article

Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality

Research Article

Verification of QuEChERS method for the analysis of pesticide residues in some fruits grown in Tokat province, Turkey, and their risk assessment

Research Article

Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract

Research Article

The Performance of Some Walnut (J.regia) Cultivars in Bursa Conditions, Turkey

Research Article

Volatile compounds, bioactive properties and chlorophylls contents in dried spearmint (Mentha spicata L.) as affected by different drying method

Research Article

Diagnosis of Tomato Plant Diseases Using Pre-Trained Architectures and A Proposed Convolutional Neural Network Model

Research Article

Evaluation of some Water, Energy and Financial Indicators: A Case Study of Esenli Water User Association in Yozgat, Türkiye

Research Article

Determination of antibiotic resistance profiles of Lactococcus garivieae isolated from rainbow trout (Oncorhynchus mykiss) farms in Muğla, Turkey

Research Article

Assessment of growth, metallic ion accumulation, and translocation of lavandin (Lavandula × intermedia) plant in cadmium stress

Research Article

Export Competitiveness of Turkish Agri-Food Products in the European Union and The Shanghai Cooperation Markets

Research Article

Lablab purpureus: Evaluation and Selection of Drought-tolerant - High-yielding Accessions in Dry Farming Systems Based on Drought Tolerance Indices and Multi-environmental Yield Trials

Research Article

Effects of air temperature and relative humidity on milk yield of Holstein dairy cattle raised in hot-dry Southeastern Anatolia Region of Türkiye

Research Article

The Leaf Properties, Stomatal Index and Chlorophyll Content of Turkish Hazelnut (Corylus avellana L.) Cultivars

Research Article

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss

Research Article

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents

Research Article

Bacterial dynamics of hardaliye, a fermented grape beverage, determined by high-throughput sequencing

Research Article

Cropping pattern classification using artificial neural networks and evapotranspiration estimation in the Eastern Mediterranean region of Turkey

Research Article

An Unmanned Aerial Vehicle Based Artificial Pollination in Frost-Affected Walnut (Juglans regia) Orchard

Research Article

Impact of Bio-Fertilizers under Supplementary Irrigation and Rain-fed Conditions on Some Physiological Responses and Forage Quality of Smooth Vetch (Vicia dasycarpa L.)

Research Article

Investigation of Antibacterial and Antifungal Efficacy of Zinc and Silver Nanoparticles Synthesized from Nasturtium officinale

Research Article

Preparation of Plant-Derived Smoke Stimulating Seed Germination and Quantification of Karrikins Using High Performance Liquid Chromatography (HPLC)

Research Article

The effect of the addition of fermented natural lactic acid bacterial liquid and some lactic acid bacterial inoculants on alfalfa silage quality, in vitro digestibility and gas production

Research Article

The Effects of Hazelnut Husk Supplementation on Silage Quality, Deterioration, and In Vitro Digestion Parameters in Second Crop Maize

Research Article

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-Products of Cultured Black Sea Salmon, Oncorhynchus mykiss