The Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences.
• Included in the Science Citation Index Expanded (SCIE) since 2007 and Scopus since 2009.
• Publishing options: Open access
• Published 4 times a year
• The fee (EPC/APC) policy
2022 - Volume: 28 Issue: 2
Research Article
Macro and Micro Element Composition of Some Peanut (Arachis hypogaea L.) Varieties in TurkeyResearch Article
Identification of Bacteria Obtained From Dactylorhiza urvilleana Rizoid Region, Metal Tolerances, Bioremidant Characteristics and Effects on Zea mays Germination in Copper PresenceResearch Article
Growth, Blood Parameters, Immune Response and Antioxidant Enzyme Activities in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fed Diets Supplemented with Fumitory (Fumaria officinalis)Research Article
Determination of Separation Efficiency of Hydrocyclone Used Pre-Filter in Micro Irrigation at Different Inlet Velocities and Sand DiametersResearch Article
Evaluation of insecticide toxicity and enzymatic detoxification in neonate larvae of European grapevine moth, Lobesia botrana Denis & Schiff. (Lepidoptera: Tortricidae)Research Article
Combining Ability and Gene Action Controlling Chocolate Spot Resistance and Yield Traits in Faba Bean (Vicia faba L.)Research Article
Determination of Physicochemical, Rheological, Microbiological and Sensory Properties of Low Protein Yoghurt Substitutes Produced for PKU (Phenylketonuria) PatientsResearch Article
Essential oils of Origanum species from Turkey: repellent activity against four stored product pestsResearch Article
Effect of yellow and Stop Drosophila Normal anti-insect photoselective nets on vegetative, generative and bioactive traits of peach (cv. Suncrest)Research Article
Antioxidant Activity and Essential Amino acid Content of Bread Wheat (Triticum aestivum L.) VarietiesResearch Article
Energy and exergy analysis of palm tree pruning residues gasificationResearch Article
EFFECTS OF GOAT MANURE, BIOCHAR, AND NPK APPLICATIONS ON GROWTH AND NUTRIENT CONCENTRATIONS OF LETTUCEResearch Article
Determination of the Seed Yield and Quality Characteristics of Some Advanced-Generation Field Pea (Pisum sativum L.) LinesResearch Article
Drought, salinity and combined effects on Almond growth and physiological parametersResearch Article
Modelling Yield Response and Water Use to Salinity and Water Relations of Six Pepper VarietiesResearch Article
Functional and physicochemical properties of milled and microfluidized bulgur and chickpea bransResearch Article
Development of AI Based Larvae Transfer Machine for Royal Jelly ProductionResearch Article
Machine Learning Approaches for Daily Soil Temperature ForecastingResearch Article
GENETIC DIVERSITY OF CHERRY LAUREL (Laurocerasus officinalis Roemer) BY SSR MARKERSResearch Article
Classification of Some Barley Cultivars with Deep Convolutional Neural NetworksResearch Article
The Effects of Different Irrigation Levels and Nitrogen Doses on Growth, Quality and Physiological Parameters of Warm-Season TurfgrassesResearch Article
Identification of Self Incompatibility (S) Alleles in Turkish Apple Gene Sources using Allele-specific PCRReview
Environmental Abiotic Stress and Secondary Metabolites Production in Medicinal Plants: A ReviewResearch Article
Determining Alternative Crops with Multi Criteria Decision Making Methods within the Framework of Land Risk CriteriaResearch Article
IsVoNet8: A Proposed Deep Learning Model for Classification of Some Fish SpeciesResearch Article
Isolation and Characterization of Rhizospheric Bacteria From Vuralia turcica Rhizospheric Soil
