Journal of Agricultural Sciences
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e-ISSN 2148-9297 | Period Quarterly | Founded: 1995 | Publisher Ankara University | jas.ankara.edu.tr


Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere.

• Included in the Science Citation Index Expanded (SCI-E) since 2007. Impact Factor : 0.636

• Published 4 times a year

• Free submission and publication

• Open access

• Acceptance Rate is 13.6%

• Articles accepted due to intensive application can be published at least four issues later.

Journal of Agricultural Sciences

e-ISSN 2148-9297 | Period Quarterly | Founded: 1995 | Publisher Ankara University | jas.ankara.edu.tr
Cover Image


Journal of Agricultural Sciences (JAS) is an international, double-blind peer-reviewed, open-access journal, published by the Faculty of Agriculture, Ankara University. The journal invites original research papers containing new insight into any aspect of Agricultural Sciences that are not published or not being considered for publication elsewhere.

• Included in the Science Citation Index Expanded (SCI-E) since 2007. Impact Factor : 0.636

• Published 4 times a year

• Free submission and publication

• Open access

• Acceptance Rate is 13.6%

• Articles accepted due to intensive application can be published at least four issues later.

Volume 27 - Issue 2 - Jun 4, 2021
  1. Current Status of Forage Crops Cultivation and Strategies for the Future in Turkey: A Review
    Pages 114 - 121
    Mustafa TAN, Halil YOLCU
  2. Exogenously Applied GA3 Promotes Plant Growth in Onion by Reducing Oxidative Stress Under Saline Conditions
    Pages 122 - 128
    Muhammad Awais GHANİ, Amina MUSHTAQ, Khurram ZİAF, Basharat ALİ, Muhammad Muzammil JAHANGİR, Rashad Waseem KHAN, İmran KHAN, Muhammad AZAM, Anam NOOR
  3. Reference Evapotranspiration Estimation With kNN and ANN Models Using Different Climate Input Combinations in the Semi-arid Environment
    Pages 129 - 137
    Sevim Seda YAMAÇ
  4. Pedotransfer Functions for Estimation of Soil Moisture Constants from Penetration Resistance Measurements and Some Soil Properties
    Pages 138 - 145
    Pelin ALABOZ, Ahmet Ali IŞILDAR
  5. Determining the Most Stable Potato Genotypes Using AMMI Yield Stability Analysis Method
    Pages 146 - 154
    Ali ASGHARİ, Shiva MOHAMMADNİA, Davoud HASSANPANAH, Rahmatollah KARİMİZADEH, Ali Akbar SHOKOUHİAN
  6. Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
    Pages 155 - 163
    Ahmet Ferit ATASOY, Ali Adnan HAYALOGLU, Huriye Gözde CEYLAN, Mehmet ÇİÇEK
  7. The occurrence of Paraneognathus wangae (Fan & Li) (Acari: Caligonellidae) and Raphignathus gracilis Rack (Acari: Raphignathidae) of stored products in Turkey
    Pages 164 - 169
    Sultan COBANOGLU, Ayhan ÖĞRETEN, Elif SADE
  8. Genetic Diversity and Phylogenetic Relatıonshıps of Turkish Local Popcorn (Zea mays everta) Populations By Simple Sequence Repeats (SSRs)
    Pages 170 - 178
    Gülay ZULKADİR, Leyla İDİKUT
  9. The Effects of Unsaturated Fatty Acid Supplementation to Ration on Superovulation Performance and Embryo Quality of Donor Cows
    Pages 179 - 186
    Serdal ÇOBAN, Zeynep ERDOĞAN
  10. Heritability and Genetic Parameters of Some Antioxidant Enzyme Activities in Barley (Hordeum vulgare L.) Cultivars under Salinity Stress
    Pages 187 - 194
    Varahram RASHİDİ, Jamal RAHİMİ DARABAD, Hossein SHAHBAZİ, Mohammad MOGHADDAM VAHED, Ebrahim KHALİLVAND
  11. Agronomic Performance of the Alternative Cereal Species in the Highest Plain of Turkey
    Pages 195 - 203
    Ali ÖZTÜRK, Sevnur AKKUŞ EKİNCİ, Selçuk KODAZ, Murat AYDIN
  12. Determining the Effects of Climate Change and Market Prices on Farm’s Structure by Using an Agent Based Model
    Pages 204 - 210
    Hooman MANSOORİ, Mohammad GHORBANİ, Mohammad Reza KOHANSAL
  13. Application of Different Drying Techniques on Peach Puree
    Pages 211 - 218
    Ahmet POLAT, Onur TAŞKIN, Nazmi İZLİ
  14. Catching Performance and Catching Efficiency of Siliconized Baits in Handline Fishery
    Pages 219 - 230
    Celalettin AYDIN, Akın Türker İLKYAZ
  15. Effects of Phytase Enzyme Supplementation to Hazelnut Meal Based Diets on Growth Performance and Nutrient Digestibility of Siberian sturgeon (Acipenser baerii Brand, 1869)
    Pages 231 - 238
    Huriye ARIMAN KARABULUT, İlker Zeki KURTOĞLU, Özay KÖSE