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Semra Topuz Türker Asst. Prof. Dr. Tokat Gaziosmanpaşa Üniversitesi
Publication 13 Review 6 CrossRef Cited 16
13 Publication
6 Review
16 CrossRef Cited

Research Fields

Food Sciences

Institution

Tokat Gaziosmanpaşa Üniversitesi

Popular Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 960

0

1

960

Publications

Phenolic Compound Profile, Antioxidant Capacity, and Physicochemical Characteristics of Commercial Hawthorn Vinegars
Authors: Semra Topuz Türker , Mustafa Bayram
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852506
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Optimization of Solvent Concentration in Phenolic Compound Extraction from Inula helenium L. Leaves Using D-Optimal Mixture Design
Authors: Esra Esin , Semra Topuz Türker
Published: 2025 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000362
FAVORITE 0 TOTAL DOWNLOAD COUNT 567

0

567

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT ACTIVITY, AND SOME PHYSICOCHEMICAL PROPERTIES OF DIFFERENT COMMERCIAL FRUIT VINEGARS
Authors: Semra Topuz Türker , Mustafa Bayram
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25063
FAVORITE 0 TOTAL DOWNLOAD COUNT 827

0

827

Investigation of The Effects of The Different Extraction Conditions on Phenolic Compounds Extraction from Onion Skin
Authors: Semra Topuz Türker , Mustafa Bayram
Published: 2024 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1477

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1477

Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves
Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Cemal Kaya
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1344099
FAVORITE 0 TOTAL DOWNLOAD COUNT 948

0

948

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 960

1

960

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1476

0

1476

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors: Mustafa Bayram , Semra Topuz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22104
FAVORITE 0 TOTAL DOWNLOAD COUNT 1363

0

1363

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
FAVORITE 0 TOTAL DOWNLOAD COUNT 2163

0

2163

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3575

0

3575

The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1029

0

1029

Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu
Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

1327

Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi
Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola
Published: 2019 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1669

0

1669

Articles published in
Akademik Gıda
Akademik Gıda
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Hittite Journal of Science and Engineering
Hittite Journal of Science and Engineering
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
The Journal of Food
Uludag Bee Journal
Uludag Bee Journal

Reviews

International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research

Publications

Phenolic Compound Profile, Antioxidant Capacity, and Physicochemical Characteristics of Commercial Hawthorn Vinegars
Authors: Semra Topuz Türker , Mustafa Bayram
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852506
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

2

0

1000

Optimization of Solvent Concentration in Phenolic Compound Extraction from Inula helenium L. Leaves Using D-Optimal Mixture Design
Authors: Esra Esin , Semra Topuz Türker
Published: 2025 , Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000362
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 567

1

0

567

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23096
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1476

1

0

1476

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors: Mustafa Bayram , Semra Topuz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22104
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1363

7

0

1363

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2163

5

0

2163

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