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Semra Topuz Türker
Res. Assist.
Tokat Gaziosmanpaşa Üniversitesi
Publication
10
Review
0
CrossRef Cited
6
10
Publication
0
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Tokat Gaziosmanpaşa Üniversitesi
Popular Publications
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
436
0
CITED
1
FAVORITE
436
TOTAL DOWNLOAD COUNT
Publications
Investigation of The Effects of The Different Extraction Conditions on Phenolic Compounds Extraction from Onion Skin
Authors:
Semra Topuz Türker
,
Mustafa Bayram
Published: 2024 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
91
0
FAVORITE
91
TOTAL DOWNLOAD COUNT
Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves
Authors:
Tuba Zorlu Ünlü
,
Semra Topuz
,
Mustafa Bayram
,
Cemal Kaya
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1344099
FAVORITE
0
TOTAL DOWNLOAD COUNT
201
0
FAVORITE
201
TOTAL DOWNLOAD COUNT
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
436
1
FAVORITE
436
TOTAL DOWNLOAD COUNT
DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors:
Tuba Zorlu Ünlü
,
Semra Topuz
,
Mustafa Bayram
,
Tarık Balkan
,
Cemal Kaya
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23096
FAVORITE
0
TOTAL DOWNLOAD COUNT
329
0
FAVORITE
329
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors:
Mustafa Bayram
,
Semra Topuz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22104
FAVORITE
0
TOTAL DOWNLOAD COUNT
672
0
FAVORITE
672
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
FAVORITE
0
TOTAL DOWNLOAD COUNT
1042
0
FAVORITE
1042
TOTAL DOWNLOAD COUNT
Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors:
Arzu Sarıcıklı Benlikurt
,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2276
0
FAVORITE
2276
TOTAL DOWNLOAD COUNT
The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
568
0
FAVORITE
568
TOTAL DOWNLOAD COUNT
Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu
Authors: Ömer Serdar Gözütok,
Mustafa Bayram
,
Semra Topuz
,
Cemal Kaya
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
759
0
FAVORITE
759
TOTAL DOWNLOAD COUNT
Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi
Authors:
Cemal Kaya
,
Semra Topuz
,
Mustafa Bayram
,
Osman Kola
Published: 2019 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1168
0
FAVORITE
1168
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
Uludag Bee Journal
User doesn't have any peer review duties on DergiPark.
Publications
OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors:
Mustafa Bayram
,
Semra Topuz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22104
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
672
4
CITED
0
FAVORITE
672
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1042
2
CITED
0
FAVORITE
1042
TOTAL DOWNLOAD COUNT
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