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Arzu Sarıcıklı Benlikurt Post Graduate TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
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Research Fields

Food Sciences

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publications

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
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Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
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