Esra Esin profile image
Esra Esin Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 13 Review 5 CrossRef Cited 3 TR Dizin Cited 11
13 Publication
5 Review
3 CrossRef Cited
11 TR Dizin Cited
0000-0003-0470-0015

Research Fields

Food Sciences Food Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 635

0

1

635

Publications

Determination of Some Physicochemical and Phytochemical Properties of Vinegars Produced From Service Tree (Sorbus Domestica) Fruits at Different Maturity Stages
Authors: Esra Esin
Published: 2025 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1504690
FAVORITE 0 TOTAL DOWNLOAD COUNT 302

0

302

Reduction Of Turbidity And Cream Formatıon In Ultrasound-Assisted Turkish Green Tea Extracts: Application Of Tannase Enzyme
Authors: Emine Kahraman , Cemal Kaya , Esra Esin , Mustafa Bayram
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 299

0

299

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 635

1

635

Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 587

0

587

Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts
Authors: Emine Ateş , Cemal Kaya , Esra Esin Yücel
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 361

0

361

Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1311000
FAVORITE 0 TOTAL DOWNLOAD COUNT 503

0

503

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 259

0

259

The Registered Gastronomic Taste: Tokat Kebab
Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 797

0

797

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2022 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 544

0

544

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
FAVORITE 0 TOTAL DOWNLOAD COUNT 1344

0

1344

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2651

0

2651

The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 691

0

691

Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma
Authors: Cemal Kaya , Esra Esin Yücel , Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8789

0

8789

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Uludag Bee Journal
Uludag Bee Journal

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences

Publications

Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1311000
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 503

1

0

503

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1344

2

0

1344

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.