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Esra Esin
Asst. Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication
14
Review
7
CrossRef Cited
3
TR Dizin Cited
11
14
Publication
7
Review
3
CrossRef Cited
11
TR Dizin Cited
0000-0003-0470-0015
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Popular Publications
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
666
0
CITED
1
FAVORITE
666
TOTAL DOWNLOAD COUNT
Publications
Optimization of Solvent Concentration in Phenolic Compound Extraction from Inula helenium L. Leaves Using D-Optimal Mixture Design
Authors:
Esra Esin
,
Semra Topuz Türker
Published: 2025 ,
Hittite Journal of Science and Engineering
DOI: 10.17350/HJSE19030000362
FAVORITE
0
TOTAL DOWNLOAD COUNT
133
0
FAVORITE
133
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical and Phytochemical Properties of Vinegars Produced From Service Tree (Sorbus Domestica) Fruits at Different Maturity Stages
Authors:
Esra Esin
Published: 2025 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1504690
FAVORITE
0
TOTAL DOWNLOAD COUNT
378
0
FAVORITE
378
TOTAL DOWNLOAD COUNT
Reduction Of Turbidity And Cream Formatıon In Ultrasound-Assisted Turkish Green Tea Extracts: Application Of Tannase Enzyme
Authors:
Emine Kahraman
,
Cemal Kaya
,
Esra Esin
,
Mustafa Bayram
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
469
0
FAVORITE
469
TOTAL DOWNLOAD COUNT
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
666
1
FAVORITE
666
TOTAL DOWNLOAD COUNT
Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
654
0
FAVORITE
654
TOTAL DOWNLOAD COUNT
Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts
Authors:
Emine Ateş
,
Cemal Kaya
,
Esra Esin Yücel
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
403
0
FAVORITE
403
TOTAL DOWNLOAD COUNT
Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1311000
FAVORITE
0
TOTAL DOWNLOAD COUNT
637
0
FAVORITE
637
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
288
0
FAVORITE
288
TOTAL DOWNLOAD COUNT
The Registered Gastronomic Taste: Tokat Kebab
Authors:
Esra Esin Yücel
,
Cemal Kaya
,
Mustafa Bayram
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
906
0
FAVORITE
906
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2022 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
577
0
FAVORITE
577
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
FAVORITE
0
TOTAL DOWNLOAD COUNT
1557
0
FAVORITE
1557
TOTAL DOWNLOAD COUNT
Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors:
Arzu Sarıcıklı Benlikurt
,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2834
0
FAVORITE
2834
TOTAL DOWNLOAD COUNT
The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
727
0
FAVORITE
727
TOTAL DOWNLOAD COUNT
Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma
Authors:
Cemal Kaya
,
Esra Esin Yücel
, Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer
Published: 2017 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8992
0
FAVORITE
8992
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Hittite Journal of Science and Engineering
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Uludag Bee Journal
Reviews
Anadolu Journal of Agricultural Sciences
Aydın Gastronomy
International Journal of Agriculture Environment and Food Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Publications
Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: 10.55507/gopzfd.1311000
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
637
1
CITED
0
FAVORITE
637
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1557
2
CITED
0
FAVORITE
1557
TOTAL DOWNLOAD COUNT
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