Mustafa Bayram profile image
Mustafa Bayram Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 17 Review 13 CrossRef Cited 16 TR Dizin Cited 67
17 Publication
13 Review
16 CrossRef Cited
67 TR Dizin Cited
0000-0002-8232-226X

Research Fields

Fermentation Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2024

0

1

2024

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 8113

2

1

8113

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 723

0

1

723

Publications

Phenolic Compound Profile, Antioxidant Capacity, and Physicochemical Characteristics of Commercial Hawthorn Vinegars
Authors: Semra Topuz Türker , Mustafa Bayram
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1852506
FAVORITE 0 TOTAL DOWNLOAD COUNT 361

0

361

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT ACTIVITY, AND SOME PHYSICOCHEMICAL PROPERTIES OF DIFFERENT COMMERCIAL FRUIT VINEGARS
Authors: Semra Topuz Türker , Mustafa Bayram
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25063
FAVORITE 0 TOTAL DOWNLOAD COUNT 387

0

387

Reduction Of Turbidity And Cream Formatıon In Ultrasound-Assisted Turkish Green Tea Extracts: Application Of Tannase Enzyme
Authors: Emine Kahraman , Cemal Kaya , Esra Esin , Mustafa Bayram
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 680

0

680

Investigation of The Effects of The Different Extraction Conditions on Phenolic Compounds Extraction from Onion Skin
Authors: Semra Topuz Türker , Mustafa Bayram
Published: 2024 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 954

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954

Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves
Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Cemal Kaya
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1344099
FAVORITE 0 TOTAL DOWNLOAD COUNT 608

0

608

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 723

1

723

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23096
FAVORITE 0 TOTAL DOWNLOAD COUNT 1071

0

1071

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors: Mustafa Bayram , Semra Topuz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22104
FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

0

1046

The Registered Gastronomic Taste: Tokat Kebab
Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1179

0

1179

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
FAVORITE 0 TOTAL DOWNLOAD COUNT 1747

0

1747

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3029

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3029

The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 778

0

778

Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu
Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1076

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1076

Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi
Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola
Published: 2019 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1373

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1373

Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines
Authors: Mustafa Bayram
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.474935
FAVORITE 0 TOTAL DOWNLOAD COUNT 3798

0

3798

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475357
FAVORITE 1 TOTAL DOWNLOAD COUNT 8113

1

8113

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2024

1

2024

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
The Journal of Food
Uludag Bee Journal
Uludag Bee Journal
Editorship
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Section Editor
Editorial Board Memberships
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
Teknik Bilimler Dergisi
Teknik Bilimler Dergisi
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23096
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1071

1

0

1071

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors: Mustafa Bayram , Semra Topuz
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22104
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1046

7

0

1046

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1747

4

0

1747

Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines
Authors: Mustafa Bayram
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.474935
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3798

2

0

3798

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 8113

2

1

8113

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.