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Researchers
Mustafa Bayram
Mustafa Bayram
Assoc. Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
12
Review
10
CrossRef Cited
6
TR Dizin Cited
46
12
Publication
10
Review
6
CrossRef Cited
46
TR Dizin Cited
0000-0002-8232-226X
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Summary
Publications
Peer Review
Cited
Research Fields
Fermentation Technology
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors:
Cemal Kaya
,
Cem Aydın
,
Mustafa Bayram
, Şenay Özgen
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1778
0
CITED
1
FAVORITE
1778
TOTAL DOWNLOAD COUNT
Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors:
Mustafa Bayram
,
Cemal Kaya
,
Esra Esin Yücel
, Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
6798
1
CITED
1
FAVORITE
6798
TOTAL DOWNLOAD COUNT
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
313
0
CITED
1
FAVORITE
313
TOTAL DOWNLOAD COUNT
Publications
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
313
1
FAVORITE
313
TOTAL DOWNLOAD COUNT
DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors:
Tuba Zorlu Ünlü
,
Semra Topuz
,
Mustafa Bayram
,
Tarık Balkan
,
Cemal Kaya
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23096
FAVORITE
0
TOTAL DOWNLOAD COUNT
249
0
FAVORITE
249
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors:
Mustafa Bayram
,
Semra Topuz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22104
FAVORITE
0
TOTAL DOWNLOAD COUNT
554
0
FAVORITE
554
TOTAL DOWNLOAD COUNT
The Registered Gastronomic Taste: Tokat Kebab
Authors:
Esra Esin Yücel
,
Cemal Kaya
,
Mustafa Bayram
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
421
0
FAVORITE
421
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
FAVORITE
0
TOTAL DOWNLOAD COUNT
918
0
FAVORITE
918
TOTAL DOWNLOAD COUNT
The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
491
0
FAVORITE
491
TOTAL DOWNLOAD COUNT
Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors:
Arzu Sarıcıklı Benlikurt
,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2050
0
FAVORITE
2050
TOTAL DOWNLOAD COUNT
Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu
Authors: Ömer Serdar Gözütok,
Mustafa Bayram
,
Semra Topuz
,
Cemal Kaya
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
660
0
FAVORITE
660
TOTAL DOWNLOAD COUNT
Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi
Authors:
Cemal Kaya
,
Semra Topuz
,
Mustafa Bayram
,
Osman Kola
Published: 2019 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1092
0
FAVORITE
1092
TOTAL DOWNLOAD COUNT
Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines
Authors:
Mustafa Bayram
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.474935
FAVORITE
0
TOTAL DOWNLOAD COUNT
3227
0
FAVORITE
3227
TOTAL DOWNLOAD COUNT
Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors:
Mustafa Bayram
,
Cemal Kaya
,
Esra Esin Yücel
, Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475357
FAVORITE
1
TOTAL DOWNLOAD COUNT
6798
1
FAVORITE
6798
TOTAL DOWNLOAD COUNT
Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors:
Cemal Kaya
,
Cem Aydın
,
Mustafa Bayram
, Şenay Özgen
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1778
1
FAVORITE
1778
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
Uludağ Arıcılık Dergisi
Editorship
Journal of Gaziosmanpasa Scientific Research
Section Editor , Production Editor
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Erzincan University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of New Results in Engineering and Natural Sciences
Journal of Technical Sciences
Konya Journal of Engineering Sciences
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Publications
OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)
Authors:
Mustafa Bayram
,
Semra Topuz
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22104
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
554
1
CITED
0
FAVORITE
554
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
918
2
CITED
0
FAVORITE
918
TOTAL DOWNLOAD COUNT
Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines
Authors:
Mustafa Bayram
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.474935
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3227
2
CITED
0
FAVORITE
3227
TOTAL DOWNLOAD COUNT
Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors:
Mustafa Bayram
,
Cemal Kaya
,
Esra Esin Yücel
, Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
6798
1
CITED
1
FAVORITE
6798
TOTAL DOWNLOAD COUNT
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