Mustafa Bayram Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publication 17 Review 13 CrossRef Cited 17 TR Dizin Cited 67

17 Publication

13 Review

17 CrossRef Cited

67 TR Dizin Cited

0000-0002-8232-226X

Follow Following Edit My Profile

Followers

Following

Summary
Publications
Peer Review
Cited

Research Fields

Fermentation Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2119

0

CITED

1

FAVORITE

2119

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 8496

2

CITED

1

FAVORITE

8496

TOTAL DOWNLOAD COUNT

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 816

0

CITED

1

FAVORITE

816

TOTAL DOWNLOAD COUNT

Publications

Phenolic Compound Profile, Antioxidant Capacity, and Physicochemical Characteristics of Commercial Hawthorn Vinegars

Authors: Semra Topuz Türker , Mustafa Bayram

Published: 2025 , Akademik Gıda

DOI: 10.24323/akademik-gida.1852506

FAVORITE 0 TOTAL DOWNLOAD COUNT 698

0

FAVORITE

698

TOTAL DOWNLOAD COUNT

DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT ACTIVITY, AND SOME PHYSICOCHEMICAL PROPERTIES OF DIFFERENT COMMERCIAL FRUIT VINEGARS

Authors: Semra Topuz Türker , Mustafa Bayram

Published: 2025 , The Journal of Food

DOI: 10.15237/gida.GD25063

FAVORITE 0 TOTAL DOWNLOAD COUNT 567

0

FAVORITE

567

TOTAL DOWNLOAD COUNT

Reduction Of Turbidity And Cream Formatıon In Ultrasound-Assisted Turkish Green Tea Extracts: Application Of Tannase Enzyme

Authors: Emine Kahraman , Cemal Kaya , Esra Esin , Mustafa Bayram

Published: 2024 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 868

0

FAVORITE

868

TOTAL DOWNLOAD COUNT

Investigation of The Effects of The Different Extraction Conditions on Phenolic Compounds Extraction from Onion Skin

Authors: Semra Topuz Türker , Mustafa Bayram

Published: 2024 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1262

0

FAVORITE

1262

TOTAL DOWNLOAD COUNT

Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Cemal Kaya

Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi

DOI: 10.29050/harranziraat.1344099

FAVORITE 0 TOTAL DOWNLOAD COUNT 753

0

FAVORITE

753

TOTAL DOWNLOAD COUNT

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 816

1

FAVORITE

816

TOTAL DOWNLOAD COUNT

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23096

FAVORITE 0 TOTAL DOWNLOAD COUNT 1255

0

FAVORITE

1255

TOTAL DOWNLOAD COUNT

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)

Authors: Mustafa Bayram , Semra Topuz

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD22104

FAVORITE 0 TOTAL DOWNLOAD COUNT 1193

0

FAVORITE

1193

TOTAL DOWNLOAD COUNT

The Registered Gastronomic Taste: Tokat Kebab

Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram

Published: 2023 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1399

0

FAVORITE

1399

TOTAL DOWNLOAD COUNT

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludag Bee Journal

DOI: 10.31467/uluaricilik.1092060

FAVORITE 0 TOTAL DOWNLOAD COUNT 1935

0

FAVORITE

1935

TOTAL DOWNLOAD COUNT

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas

Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3241

0

FAVORITE

3241

TOTAL DOWNLOAD COUNT

The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties

Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

FAVORITE

873

TOTAL DOWNLOAD COUNT

Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu

Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1159

0

FAVORITE

1159

TOTAL DOWNLOAD COUNT

Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi

Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola

Published: 2019 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

0

FAVORITE

1508

TOTAL DOWNLOAD COUNT

Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines

Authors: Mustafa Bayram

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.474935

FAVORITE 0 TOTAL DOWNLOAD COUNT 3945

0

FAVORITE

3945

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

FAVORITE 1 TOTAL DOWNLOAD COUNT 8496

1

FAVORITE

8496

TOTAL DOWNLOAD COUNT

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 2119

1

FAVORITE

2119

TOTAL DOWNLOAD COUNT

Articles published in

Akademik Gıda

Aydın Gastronomy

Çukurova Journal of Agricultural and Food Sciences

Harran Tarım ve Gıda Bilimleri Dergisi

Journal of Gaziosmanpasa Scientific Research

Journal of New Results in Engineering and Natural Sciences

The Journal of Food

Uludag Bee Journal

Editorship

Journal of Gaziosmanpasa Scientific Research

Section Editor

Editorial Board Memberships

Journal of Gaziosmanpasa Scientific Research

Reviews

Afyon Kocatepe University Journal of Science and Engineering

Çukurova Journal of Agricultural and Food Sciences

Erzincan University Journal of Science and Technology

Journal of Agricultural Sciences

Journal of New Results in Engineering and Natural Sciences

Konya Journal of Engineering Sciences

Teknik Bilimler Dergisi

The Journal of Food

Turkish Journal of Food and Agriculture Sciences

Publications

Phenolic Compound Profile, Antioxidant Capacity, and Physicochemical Characteristics of Commercial Hawthorn Vinegars

Authors: Semra Topuz Türker , Mustafa Bayram

Published: 2025 , Akademik Gıda

DOI: 10.24323/akademik-gida.1852506

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 698

1

CITED

0

FAVORITE

698

TOTAL DOWNLOAD COUNT

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23096

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1255

1

CITED

0

FAVORITE

1255

TOTAL DOWNLOAD COUNT

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)

Authors: Mustafa Bayram , Semra Topuz

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD22104

CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1193

7

CITED

0

FAVORITE

1193

TOTAL DOWNLOAD COUNT

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludag Bee Journal

DOI: 10.31467/uluaricilik.1092060

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1935

4

CITED

0

FAVORITE

1935

TOTAL DOWNLOAD COUNT

Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines

Authors: Mustafa Bayram

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.474935

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3945

2

CITED

0

FAVORITE

3945

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 8496

2

CITED

1

FAVORITE

8496

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

DergiPark is ranked number 1 by academic community in reaching knowledge in Türkiye.

Quick Links

Journals
Subjects
Training and How-to Videos
FAQ
Contact
KVKK
Our Mobile Applications

Our Mobile Applications