Mustafa Bayram Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publication 17 Review 13 CrossRef Cited 16 TR Dizin Cited 67

17 Publication

13 Review

16 CrossRef Cited

67 TR Dizin Cited

0000-0002-8232-226X

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Fermentation Technology

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TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1994

0

CITED

1

FAVORITE

1994

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 7977

2

CITED

1

FAVORITE

7977

TOTAL DOWNLOAD COUNT

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 689

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CITED

1

FAVORITE

689

TOTAL DOWNLOAD COUNT

Publications

Phenolic Compound Profile, Antioxidant Capacity, and Physicochemical Characteristics of Commercial Hawthorn Vinegars

Authors: Semra Topuz Türker , Mustafa Bayram

Published: 2025 , Akademik Gıda

DOI: 10.24323/akademik-gida.1852506

FAVORITE 0 TOTAL DOWNLOAD COUNT 119

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FAVORITE

119

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DETERMINATION OF TOTAL PHENOLIC COMPOUND, ANTIOXIDANT ACTIVITY, AND SOME PHYSICOCHEMICAL PROPERTIES OF DIFFERENT COMMERCIAL FRUIT VINEGARS

Authors: Semra Topuz Türker , Mustafa Bayram

Published: 2025 , The Journal of Food

DOI: 10.15237/gida.GD25063

FAVORITE 0 TOTAL DOWNLOAD COUNT 262

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262

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Reduction Of Turbidity And Cream Formatıon In Ultrasound-Assisted Turkish Green Tea Extracts: Application Of Tannase Enzyme

Authors: Emine Kahraman , Cemal Kaya , Esra Esin , Mustafa Bayram

Published: 2024 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 555

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FAVORITE

555

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Investigation of The Effects of The Different Extraction Conditions on Phenolic Compounds Extraction from Onion Skin

Authors: Semra Topuz Türker , Mustafa Bayram

Published: 2024 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 746

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746

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Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Cemal Kaya

Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi

DOI: 10.29050/harranziraat.1344099

FAVORITE 0 TOTAL DOWNLOAD COUNT 553

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FAVORITE

553

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Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners

Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2024 , Journal of New Results in Engineering and Natural Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 689

1

FAVORITE

689

TOTAL DOWNLOAD COUNT

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23096

FAVORITE 0 TOTAL DOWNLOAD COUNT 933

0

FAVORITE

933

TOTAL DOWNLOAD COUNT

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)

Authors: Mustafa Bayram , Semra Topuz

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD22104

FAVORITE 0 TOTAL DOWNLOAD COUNT 991

0

FAVORITE

991

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The Registered Gastronomic Taste: Tokat Kebab

Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram

Published: 2023 , Aydın Gastronomy

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1095

0

FAVORITE

1095

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Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludag Bee Journal

DOI: 10.31467/uluaricilik.1092060

FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

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FAVORITE

1670

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Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas

Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2939

0

FAVORITE

2939

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The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties

Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 753

0

FAVORITE

753

TOTAL DOWNLOAD COUNT

Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu

Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya

Published: 2020 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1040

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FAVORITE

1040

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Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi

Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola

Published: 2019 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1349

0

FAVORITE

1349

TOTAL DOWNLOAD COUNT

Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines

Authors: Mustafa Bayram

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.474935

FAVORITE 0 TOTAL DOWNLOAD COUNT 3748

0

FAVORITE

3748

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

FAVORITE 1 TOTAL DOWNLOAD COUNT 7977

1

FAVORITE

7977

TOTAL DOWNLOAD COUNT

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage

Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen

Published: 2017 , Çukurova Journal of Agricultural and Food Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 1994

1

FAVORITE

1994

TOTAL DOWNLOAD COUNT

Articles published in

Akademik Gıda

Aydın Gastronomy

Çukurova Journal of Agricultural and Food Sciences

Harran Tarım ve Gıda Bilimleri Dergisi

Journal of Gaziosmanpasa Scientific Research

Journal of New Results in Engineering and Natural Sciences

The Journal of Food

Uludag Bee Journal

Editorship

Journal of Gaziosmanpasa Scientific Research

Section Editor

Editorial Board Memberships

Journal of Gaziosmanpasa Scientific Research

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi

Çukurova Journal of Agricultural and Food Sciences

Erzincan University Journal of Science and Technology

Journal of Agricultural Sciences

Journal of New Results in Engineering and Natural Sciences

Konya Journal of Engineering Sciences

Teknik Bilimler Dergisi

The Journal of Food

Turkish Journal of Food and Agriculture Sciences

Publications

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD

Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD23096

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 933

1

CITED

0

FAVORITE

933

TOTAL DOWNLOAD COUNT

OPTIMIZATION OF PHENOLIC COMPOUND EXTRACTION USING RESPONSE SURFACE METHOD FROM MADIMAK (Polygonum cognatum Meissn.)

Authors: Mustafa Bayram , Semra Topuz

Published: 2023 , The Journal of Food

DOI: 10.15237/gida.GD22104

CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 991

7

CITED

0

FAVORITE

991

TOTAL DOWNLOAD COUNT

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex

Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram

Published: 2022 , Uludag Bee Journal

DOI: 10.31467/uluaricilik.1092060

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

4

CITED

0

FAVORITE

1670

TOTAL DOWNLOAD COUNT

Effect of Different Maceration Conditions on Phenolic Compounds of Öküzgözü Wines

Authors: Mustafa Bayram

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.474935

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3748

2

CITED

0

FAVORITE

3748

TOTAL DOWNLOAD COUNT

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples

Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu

Published: 2018 , Akademik Gıda

DOI: 10.24323/akademik-gida.475357

CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 7977

2

CITED

1

FAVORITE

7977

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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