The scope of the journal includes agricultural economics, animal science, biosystems
engineering, field crops, horticulture, plant physiology, postharvest biology
and technology, ornamental, biochemistry, plant protection, soil science and plant
nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food
processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
Research may be published as "Original Research Articles, Short Communications, Critical Reviews, Research and Technical Note", according to subject matter and presentation. Editor assignment will be made by the Managing Editor, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.
Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an international, double-blind peer-reviewed journal status, an open-access academic journal that publishes original research papers in the fields of Food and Agriculture Sciences.
Articles are published in English language.
The journal, the second issues (June and December) will be published at a year.
Manuscripts submitted to Turkish Journal of Food and Agriculture Sciences (TURJFAS) should check for the similarity index, via the iThenticate plagiarism detection software. If Similarity Index of the manuscript is above 20% (excluding reference list), it is sent back to the corresponding author to revise it and bring its similarity index below 20%, failure of which will result in rejection of the manuscript.
Turkish Journal of Food and Agriculture Sciences is an Open Access Journal, and does not charge any printing costs from authors, during article delivery, assessment and printing stages.