e-ISSN: 2687-3818
Founded: 2019
Period: Biannually
Publisher: Burhan ÖZTÜRK
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The scope of the journal includes agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.

Research may be published as "Original Research Articles, Short Communications, Critical Reviews, Research and Technical Note", according to subject matter and presentation.

Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an international, double-blind peer-reviewed journal status, an Open Access academic journal that publishes original research papers in the fields of Food and Agriculture Sciences.

Articles are published in English language.

Journal Abbreviation: Turk J. Food Agric. Sci.

The journal, the two issues (June and December) will be published at a year. 

Turkish Journal of Food and Agriculture Sciences is an Open Access Journal, and does not charge any printing costs from authors.

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All articles published Open Access will be immediately and permanently free for everyone to read and download.

Authors and readers can copy and redistribute the material in any medium or format, as well as remix, transform, and build upon the material for any purposes, but they must give appropriate credit (cite to the article or content), provide a link to the license, and indicate if changes were made. If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. 


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Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


Journal Abbreviation: Turk J. Food Agric. Sci.