For Editors
Editors’ Responsibilities
Editors should facilitate the sharing of scientific output with the target readership group by meeting the needs of both readers and the authors. In addition, they should record the opinions and ideas of authors, readers, reviewers and members of the editorial board to help improve journal processes. Editors should also adhere to the highest standards and best practices in academic publishing, and reconsider the journal’s processes in the light of new information and circumstances.
At Turkish Journal of Food and Agriculture Sciences, the chief editor has overall responsibility and the section editors appointed by the chief editor manage the peer review processes of the relevant manuscripts on behalf of the chief editor. The section editors are responsible for deciding whether manuscripts are published in the journal. The section editors should also provide feedback on the journal’s performance and have input to the selection of editorial board members.
Editors should:
• have good knowledge of scientific English and publication ethics.
• actively conduct scientific research.
• have a broad knowledge of the science environment.
• not have personal, economic or political connections that would affect in any way their duties and responsibilities.
• carefully check the suitability of submitted manuscripts for the journal and conformity to the journal style for the manuscript.
• carefully check manuscripts for scientific authenticity, originality and conformity to the journal’s ethical standards.
• ensure that all information in submitted manuscripts is kept confidential until published.
• impartially and independently manage the peer review process.
• declare whether they have a conflict of interest or not, for example, when they are asked to manage the process of a manuscript submitted from their own institution.
• not allow any activities that constitute conflict of interest or prejudice between the authors and the reviewers.
• not make their publication decision entirely according to the reviewers’ suggestions; the editors should be aware that the reviewers are only advisers.
• be aware that they have ethical responsibility for their publication decision.
• not change their acceptance decision unless there is a serious problem with the manuscript, for example, when an ethics violation is detected.
• not change editorial decisions given in the previous editorial period, unless there is a serious problem in the manuscript.
• not hesitate to publish errata, amendments and declarations.
• defend freedom of expression.
• maintain ethical standards throughout all processes.
All editors are obliged to follow the guidelines in the Code of Conduct and Best Practice Guidelines for Journal Editors developed by COPE. In this combined version of the documents, the mandatory Code of Conduct for Journal Editors standards are shown in regular script and with numbered clauses, and the more aspirational ‘Best Practice’ recommendations are shown in italics. In addition, you can find a handbook, which is the main reference guide for editors, translated to Turkish (click here) with the support of TÜBİTAK – ULAKBİM, and distributed to the editors of scientific journals in Turkey.
Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access.
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J Food Agric Sci