Turkish Journal of Food and Agriculture Sciences (TURJFAS) Open Access Statement

Turkish Journal of Food and Agriculture Sciences (TURJFAS) publishes fully open access journal, which means that all articles are available on the internet to all users immediately upon publication.

All the original articles and review papers published in TURJFAS journal are free to access immediately from the date of publication.

Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI (Budapest Open Access Initiative) definition of open access. Copyright of the layout and design of Turkish Journal of Food and Agriculture Sciences articles remains with the journal and cannot be used in other publications. Turkish Journal of Food and Agriculture Sciences also operates under the CreativeCommons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC-BY-NC-ND).

All authors publishing with the TURJFAS accept these as the terms of publication.


Benefits of open access for Authors include:


Increased citation and usage: Studies have shown that open access articles are viewed and cited more often than articles behind a paywall.


Greater public engagement: Content is available to those who can't access subscription content.


Increased interdisciplinary conversation: Open access journals that cross multiple disciplines help researchers connect more easily and providing greater visibility of their research.


Wider collaboration: Open access publications and data enable researchers to carry out collaborative research on a global scale.


Faster impact: With permissive licences like CC-BY-NC-ND, researchers are empowered to build on existing research quickly.


Compliance with open access mandates: Open access journals comply with major funding policies internationally.