Submission and Peer Review Process

1. Turkish Journal of Food and Agriculture Sciences (TURJFAS) uses a double-blind peer review process.

2. The Reviewer receives a review request generated by the Subject Editor or the Editorial Office and is expected to either agree to provide a review, or decline, through pressing the Will do the review or Unable to do the review link in the online editorial system via DergiPark System. TÜBİTAK-ULAKBİM provides academic journals published in Turkey with online hosting services and an editorial workflow management system for via DergiPark platform.

Note: The link to the respective manuscript is available in the review request email and all consequent reminder emails. The manuscript is accessible by clicking on the link in the email notification, or after login. Please look at the section How to Access a Manuscript above in case you have any difficulties.

3. The review should be submitted through the Proceed button. The review should consist of:
• a simple online questionnaire to be answered by ticking either Yes, No, or N/A;
• comments addressed to the Author and the Subject Editor in the online form;
• associated files (corrected/commented manuscript file, review submitted in a separate text file, etc.), if any.

Note: Reviewers can insert corrections and comments in the manuscript review version (PDF) and/or in the manuscript text file (usually Microsoft Word, rarely Open Office file). When working in the PDF, please use either the Text Edits or the Sticky Notes tools (available through the menu Tools -> Comments & Markup of the Acrobat Reader). When editing in Microsoft Word please use the Track Changes / Comments tools.
Note: Associated files should be submitted at the end of the review process by clicking on the Browse button, then selecting the respective file on your computer, and then pressing the Upload button. A Reviewer may upload as many files to support his/her review as needed.

4. For Reviewer, please be aware that your identity might be revealed in the comments or in Track Changes corrections of the Microsoft Word or PDF file you correct. Therefore, please make sure that you delete your name and initials in the Options section of your Word or PDF processor if you want to remain anonymous.

5. The review process is completed by selecting a recommendation from five options: (1) Reject; (2) Reject, but resubmission encouraged; (3) Major Revision; (4) Minor Revision; (5) Accept. The system will ask for one more confirmation of the selected recommendation before submission. The submitted review cannot be changed after submission.

Note: Reasons for rejection can be a low scientific quality, non-conformance to the journal’s style/policies, and/or grammatically poor English language.

Note: It is also possible for review and associated files (e.g., a corrected manuscript file) to be sent as attached files to the email of the Editorial Office. We strongly recommend avoiding this option, and instead uploading reviews through the online editorial management system.

6. Once a Reviewer submits a review of a manuscript, he/she receives an acknowledgement email from the journal.

7. When all Reviewers have submitted their reviews, the Subject Editor makes a decision to either accept, reject or request further minor/major revision.

8. After the Subject Editor's decision, the manuscript is sent back to the author for comments and further revision. The Author needs to submit a revised version in due time.

9. Reviewers are notified via email when the revised version of a manuscript that they have reviewed is submitted by the Author. They receive a link to the revised version along with the editorial decision and all reviews of the manuscript. Reviewers are also provided with a feedback form should they have any comments on the revised version.

10. When an article is published, all Reviewers who have provided a review for the respective manuscript receive an email acknowledgment. In the email, there is a link to view/download the published article.

11. The Reviewer may always access information on the manuscripts that are being / have been reviewed by him/her through the menu My Tasks –> Reviewer on the journal’s web page – In Review (no.), In Edit (no.), Published (no.), and Archived (no.). The number in brackets after each category shows the number of manuscripts that have been assigned to you.

Last Update Time: 4/10/21, 11:48:26 PM

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Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access. 


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Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.


Journal Abbreviation: Turk J Food Agric Sci