Turkish Journal of Food and Agriculture Sciences is an international journal publishing research related to food and agriculture sciences. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research and technical notes. The journal, the second issues will be published at a year. The journal is with international double blind peer-reviewed journal status.


The scope of the journal includes agricultural economics, animal science, biosystems engineering, field crops, horticulture, plant physiology, postharvest biology and technology, ornamental, biochemistry, plant protection, soil science and plant nutrition from agriculture sciences subjects, and food technology, food composition, food industry, food biochemistry, food processing, from food sciences subjects. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.

Research may be published as Original Research Articles, Short Communications, Critical Reviews, technical note, according to subject matter and presentation. Editor assignment will be made by the Managing Editor, but author guidance is appreciated. Only original papers will be considered. Manuscripts are submitted for review with the understanding that the same work has not been copyrighted, published, or submitted for publication elsewhere.