For Publisher
Publisher’s Responsibilities
The publisher:
• provides online hosting services and an editorial workflow management system for the journal, Turkish Journal of Food and Agriculture Sciences.
• provides all the necessary technical conditions for an online journal management system and helps ensure the maintenance of the journal’s standards.
• supports efforts to increase the journal’s international visibility.
• ensures that the highest standards and the best practices in academic publishing are maintained.
• provides the appropriate data for national and international indexes.
• delivers permanent accessibility and the preservation of scientific works, and ensures digital archiving of publications by partnering with other organizations.
Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access.
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J Food Agric Sci