Research Article

Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria

Volume: 8 Number: 1 April 27, 2026

Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria

Abstract

Dry season onion farming is central to food supply and rural income in Adamawa State, Nigeria, yet production is limited by inefficiencies. This study assessed the technical, allocative, and economic efficiency of farmers using a stochastic frontier production and cost model. A total of 240 producers were selected through multistage sampling, and structured questionnaires provided the data. Analysis employed Maximum Likelihood Estimation. Results showed that farm size (0.451, p<0.01), seed (0.226, p<0.01), labor (0.1176, p<0.01), and fertilizer (0.102, p<0.05) were the most significant drivers of output. Mean efficiency scores were 0.83 for technical, 0.81 for allocative, and 0.67 for economic performance. Gamma values of 0.88 and 0.91 indicated that inefficiencies explained most variations in output and cost. Farmers achieved strong technical performance but faced persistent allocative and economic constraints. Targeted investment in irrigation, stronger extension services, improved access to credit, and cooperative strengthening are recommended to improve cost-effective resource use and productivity.

Keywords

Adamawa State, Dry season farming, Efficiency analysis, Onion production, Stochastic frontier

Supporting Institution

No financial support was received for this study.

Ethical Statement

Not applicable.

Thanks

Not applicable.

References

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APA
Jauro, P., Maurice, D. C., Giroh, D. Y., & Michael, A. (2026). Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria. Turkish Journal of Food and Agriculture Sciences, 8(1), 1786928-1. https://doi.org/10.53663/turjfas.1786928
AMA
1.Jauro P, Maurice DC, Giroh DY, Michael A. Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria. Turk J Food Agric Sci. 2026;8(1):1786928-1. doi:10.53663/turjfas.1786928
Chicago
Jauro, Pwano, David Chinda Maurice, Dengle Yuniyus Giroh, and Amurtiya Michael. 2026. “Assessment of the Economic Efficiency of Dry-Season Onion Production in Adamawa State, Nigeria”. Turkish Journal of Food and Agriculture Sciences 8 (1): 1786928-1. https://doi.org/10.53663/turjfas.1786928.
EndNote
Jauro P, Maurice DC, Giroh DY, Michael A (April 1, 2026) Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria. Turkish Journal of Food and Agriculture Sciences 8 1 1786928–1.
IEEE
[1]P. Jauro, D. C. Maurice, D. Y. Giroh, and A. Michael, “Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria”, Turk J Food Agric Sci, vol. 8, no. 1, pp. 1786928–1, Apr. 2026, doi: 10.53663/turjfas.1786928.
ISNAD
Jauro, Pwano - Maurice, David Chinda - Giroh, Dengle Yuniyus - Michael, Amurtiya. “Assessment of the Economic Efficiency of Dry-Season Onion Production in Adamawa State, Nigeria”. Turkish Journal of Food and Agriculture Sciences 8/1 (April 1, 2026): 1786928-1. https://doi.org/10.53663/turjfas.1786928.
JAMA
1.Jauro P, Maurice DC, Giroh DY, Michael A. Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria. Turk J Food Agric Sci. 2026;8:1786928–1.
MLA
Jauro, Pwano, et al. “Assessment of the Economic Efficiency of Dry-Season Onion Production in Adamawa State, Nigeria”. Turkish Journal of Food and Agriculture Sciences, vol. 8, no. 1, Apr. 2026, pp. 1786928-1, doi:10.53663/turjfas.1786928.
Vancouver
1.Pwano Jauro, David Chinda Maurice, Dengle Yuniyus Giroh, Amurtiya Michael. Assessment of the economic efficiency of dry-season onion production in Adamawa State, Nigeria. Turk J Food Agric Sci. 2026 Apr. 1;8(1):1786928-1. doi:10.53663/turjfas.1786928