Zekai Tarakçı profile image
Zekai Tarakçı Prof. Dr. ORDU UNIVERSITY, FACULTY OF AGRICULTURE
Publication 10 Review 11 CrossRef Cited 25 TR Dizin Cited 31
10 Publication
11 Review
25 CrossRef Cited
31 TR Dizin Cited
0000-0002-3828-3232

Research Fields

Dairy Technology

Institution

ORDU UNIVERSITY, FACULTY OF AGRICULTURE

Publications

Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production
Authors: Melike Demirkol , Enes Atmaca , Zekai Tarakçı , Kevser Gültekin , Semiha Akar
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1618722
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Functional White Cheeses with Dried Fruit Addition: Changes in Physicochemical Properties, Ripening Parameters and Casein Fractions
Authors: Zekai Tarakçı , Murat Yolaşan , Mehmet Akif Karagöl
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1684715
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The Effects of Different Herb Species on Ripening and Sensory Properties of Kashar Cheese
Authors: Engin Aydın , Zekai Tarakçı
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1633122
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Determination of the Biochemical and Sensory Properties of Tel Cheese Samples Produced in Different Dairy Enterprises
Authors: Serap Öründü , Zekai Tarakçı
Published: 2024 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.1589931
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Effects of different types of dried fruit on sensory and texture properties of white cheese
Authors: Zekai Tarakçı , Murat Yolaşan
Published: 2024 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1428521
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Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana
Authors: Merve Nur Oğurlu , Zekai Tarakçı
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1197006
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The effects of hazelnut pulp adding on sensorial properties of tarhana
Authors: Zekai Tarakçı , Merve Nur Oğurlu
Published: 2023 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1380536
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Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana
Authors: Ezgi Şensoy , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1200426
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Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage
Authors: Serdar Mehmetoğlu , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1115182
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Farklı meyve türleri ilaveli Kaşar Peynirlerinin renk değerleri ile tekstürel özelliklerinin olgunlaşmaya etkilerinin araştırılması
Authors: Zekai Tarakçı , Uğur Bayram
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.708482
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Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Samsun Health Sciences
Journal of Samsun Health Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

The Effects of Different Herb Species on Ripening and Sensory Properties of Kashar Cheese
Authors: Engin Aydın , Zekai Tarakçı
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1633122
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Effects of different types of dried fruit on sensory and texture properties of white cheese
Authors: Zekai Tarakçı , Murat Yolaşan
Published: 2024 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1428521
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana
Authors: Merve Nur Oğurlu , Zekai Tarakçı
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1197006
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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The effects of hazelnut pulp adding on sensorial properties of tarhana
Authors: Zekai Tarakçı , Merve Nur Oğurlu
Published: 2023 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1380536
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

1

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Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana
Authors: Ezgi Şensoy , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1200426
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

6

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Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage
Authors: Serdar Mehmetoğlu , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1115182
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

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Farklı meyve türleri ilaveli Kaşar Peynirlerinin renk değerleri ile tekstürel özelliklerinin olgunlaşmaya etkilerinin araştırılması
Authors: Zekai Tarakçı , Uğur Bayram
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.708482
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

5

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