Engin Aydın profile image
Engin Aydın Instructor GİRESUN ÜNİVERSİTESİ
Publication 1 Review 1 CrossRef Cited 1
1 Publication
1 Review
1 CrossRef Cited

Research Fields

Fruit-Vegetables Technology

Institution

GİRESUN ÜNİVERSİTESİ

Publications

The Effects of Different Herb Species on Ripening and Sensory Properties of Kashar Cheese
Authors: Engin Aydın , Zekai Tarakçı
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1633122
FAVORITE 0 TOTAL DOWNLOAD COUNT 348

0

348

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry

Publications

The Effects of Different Herb Species on Ripening and Sensory Properties of Kashar Cheese
Authors: Engin Aydın , Zekai Tarakçı
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1633122
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 348

1

0

348

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.