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Engin Aydın Instructor GİRESUN ÜNİVERSİTESİ
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Fruit-Vegetables Technology

Institution

GİRESUN ÜNİVERSİTESİ

Publications

The Effects of Different Herb Species on Ripening and Sensory Properties of Kashar Cheese
Authors: Engin Aydın , Zekai Tarakçı
Published: 2026 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1633122
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38

Articles published in
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty

Reviews

Turkish Journal of Analytical Chemistry
Turkish Journal of Analytical Chemistry
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