Researchers Gökhan Akarca
Gökhan Akarca profile image
Gökhan Akarca Assoc. Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 30 Review 6 CrossRef Cited 44 TR Dizin Cited 38
30 Publication
6 Review
44 CrossRef Cited
38 TR Dizin Cited
0000-0002-5055-2722

Research Fields

Microbiology Engineering Food Sciences Food Microbiology

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 758

2

1

758

Publications

Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance
Authors: Ramazan Şevik , Hüseyin Yeşilırmak , Gökhan Akarca , Çiğdem Aşçıoğlu , Ayşe Janseli Denizkara
Published: 2024 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1435818
FAVORITE 0 TOTAL DOWNLOAD COUNT 20

0

20

Biological Activities of Extracts of Red and Yellow Hawthorn Fruits in Different Solvents
Authors: İlker Atik , Ayşe Janseli Denizkara , Gökhan Akarca , Azize Atik
Published: 2024 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1359936
FAVORITE 0 TOTAL DOWNLOAD COUNT 54

0

54

Determination of Changes in Physicochemical and Microbiological Properties of Tomato Paste Exposed to Different Gases of Cold Plasma Technique
Authors: Azize Atik , İlker Atik , Gökhan Akarca , Ayşe Janseli Denizkara
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1201966
FAVORITE 0 TOTAL DOWNLOAD COUNT 468

0

468

Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors: Ramazan Şevik , Gökhan Akarca , Mehmet Kılınç , Senem Guner , Teslime Ekiz Ünsal , Çiğdem Aşçıoğlu , Harun Dıraman
Published: 2024 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE 0 TOTAL DOWNLOAD COUNT 196

0

196

Effects of Artemisia dracunculus L. and Origanum majorana L. Extracts Added in Different Concentrations on Some Possible Foodborne Pathogenic Bacteria in Hamburger Patties
Authors: Gökhan Akarca , Nurşah Ceran
Published: 2023 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1345330
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

0

111

Low-Pressure Application Improved the Physicochemical and Microbiological Properties of Fresh and Stored Pikeperch (Sander lucioperca)
Authors: İlker Atik , Azize Atik , Gökhan Akarca , Ayşe Janseli Denizkara
Published: 2023 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1382231
FAVORITE 0 TOTAL DOWNLOAD COUNT 262

0

262

Microbiological Profile of Top Caps of Drinks Offered for Sale in Tin Free Still (TFS) Can
Authors: Gökhan Akarca , İlknur Güney
Published: 2021 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.874807
FAVORITE 0 TOTAL DOWNLOAD COUNT 382

0

382

Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors: Oktay Tomar , Gökhan Akarca , Ömer İstek
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
FAVORITE 0 TOTAL DOWNLOAD COUNT 894

0

894

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
FAVORITE 0 TOTAL DOWNLOAD COUNT 919

0

919

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
FAVORITE 0 TOTAL DOWNLOAD COUNT 1944

0

1944

Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors: Gökhan Akarca , Oktay Tomar
Published: 2020 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
FAVORITE 0 TOTAL DOWNLOAD COUNT 999

0

999

The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Veli Gök
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.713826
FAVORITE 0 TOTAL DOWNLOAD COUNT 590

0

590

Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province
Authors: Gökhan Akarca , Oktay Tomar , Ömer İstek
Published: 2020 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.689204
FAVORITE 0 TOTAL DOWNLOAD COUNT 618

0

618

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
FAVORITE 1 TOTAL DOWNLOAD COUNT 758

1

758

The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors: Oktay Tomar , Gökhan Akarca
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.650511
FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

0

1181

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
FAVORITE 0 TOTAL DOWNLOAD COUNT 899

0

899

Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.652029
FAVORITE 0 TOTAL DOWNLOAD COUNT 1473

0

1473

Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.557787
FAVORITE 0 TOTAL DOWNLOAD COUNT 1029

0

1029

Chemical and Microbiological Properties of Strained Yoghurts Sold in Afyonkarahisar (Turkey) Local Bazaars
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613569
FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

0

1327

Chemical and microbiological properties of Tulum cheeses produced from different milks and marketed in different packaging materials in Afyonkarahisar
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.559822
FAVORITE 0 TOTAL DOWNLOAD COUNT 858

0

858

Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.502709
FAVORITE 0 TOTAL DOWNLOAD COUNT 1936

0

1936

The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.502693
FAVORITE 0 TOTAL DOWNLOAD COUNT 1942

0

1942

Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
FAVORITE 0 TOTAL DOWNLOAD COUNT 2387

0

2387

Antimicrobial and Antioxidative Properties of Kombucha Teas Produced with Black and Green Tea
Authors: Gökhan Akarca , Oktay Tomar
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.478054
FAVORITE 0 TOTAL DOWNLOAD COUNT 2721

0

2721

Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage
Authors: Oktay Tomar, Gökhan Akarca
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505508
FAVORITE 0 TOTAL DOWNLOAD COUNT 1017

0

1017

Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors: Oktay Tomar , Gökhan Akarca
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.478064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1072

0

1072

Değişik Oranlarda Soğan Kabuğu Ekstraktı İlave Edilmiş Köftelerde Çeşitli Kalite Parametrelerinin İncelenmesi
Authors: Gökhan Akarca , Esra Özalp, Elif Sakarya, Oktay Tomar
Published: 2018 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1414

0

1414

Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors: Simge Nur Keskin , Ebru Şin, Gökhan Akarca , Oktay Tomar
Published: 2018 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
FAVORITE 0 TOTAL DOWNLOAD COUNT 2265

0

2265

Investigation of Dairy Factories in the Province Of Afyonkarahisar, Hygiene and Sanitation Conditions Sufficiency
Authors: Gökhan Akarca , Oktay Tomar, Abdullah Çağlar
Published: 2015 , Kocatepe Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1265

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1265

Değişik Oranlarda Tarçın İlave Edilmiş Pastörize Sütlerde Raf Ömrünün Değişimi
Authors: Gökhan Akarca , Ayşin Kahraman, Oktay Tomar
Published: 2015 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3013

0

3013

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Gıda
Akademik Gıda
European Journal of Science and Technology
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
European Food Science and Engineering
European Food Science and Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal

Publications

Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors: Oktay Tomar , Gökhan Akarca , Ömer İstek
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 894

1

0

894

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 919

3

0

919

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1944

4

0

1944

Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors: Gökhan Akarca , Oktay Tomar
Published: 2020 , Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 999

2

0

999

QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19152
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 758

2

1

758

The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors: Oktay Tomar , Gökhan Akarca
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.650511
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

1

0

1181

Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors: Abdullah Çağlar , Gökhan Akarca , Oktay Tomar , Elif Ekmekçi
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 899

1

0

899

Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.557787
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1029

1

0

1029

Chemical and Microbiological Properties of Strained Yoghurts Sold in Afyonkarahisar (Turkey) Local Bazaars
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613569
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1327

5

0

1327

Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors: Gökhan Akarca , Oktay Tomar
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.502709
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1936

1

0

1936

The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.502693
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1942

2

0

1942

Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors: Oktay Tomar , Gökhan Akarca
Published: 2019 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2387

5

0

2387

Antimicrobial and Antioxidative Properties of Kombucha Teas Produced with Black and Green Tea
Authors: Gökhan Akarca , Oktay Tomar
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.478054
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2721

4

0

2721

Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage
Authors: Oktay Tomar, Gökhan Akarca
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505508
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1017

3

0

1017

Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors: Oktay Tomar , Gökhan Akarca
Published: 2018 , European Journal of Science and Technology
DOI: 10.31590/ejosat.478064
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1072

3

0

1072

Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors: Simge Nur Keskin , Ebru Şin, Gökhan Akarca , Oktay Tomar
Published: 2018 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2265

2

0

2265

Değişik Oranlarda Tarçın İlave Edilmiş Pastörize Sütlerde Raf Ömrünün Değişimi
Authors: Gökhan Akarca , Ayşin Kahraman, Oktay Tomar
Published: 2015 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 3013

4

0

3013

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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