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Mehmet Kılınç
Asst. Prof. Dr.
Afyon kocatepe universitesi
Publication
3
Review
7
CrossRef Cited
1
TR Dizin Cited
10
3
Publication
7
Review
1
CrossRef Cited
10
TR Dizin Cited
0000-0003-4037-7614
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Grain Technology
Dairy Technology
Institution
Afyon kocatepe universitesi
Publications
Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors:
Ramazan Şevik
,
Gökhan Akarca
,
Mehmet Kılınç
,
Senem Guner
,
Teslime Ekiz Ünsal
,
Çiğdem Aşçıoğlu
,
Harun Dıraman
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE
0
TOTAL DOWNLOAD COUNT
323
0
FAVORITE
323
TOTAL DOWNLOAD COUNT
The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production
Authors:
Mustafa Kürşat Demir
,
Mehmet Kılınç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1400555
FAVORITE
0
TOTAL DOWNLOAD COUNT
279
0
FAVORITE
279
TOTAL DOWNLOAD COUNT
The Effect of Hawthorn Fruit (Crataegus tanacetifolia) Dried with Geothermal Energy on Some Physicochemical Properties of Ice Cream
Authors:
Mehmet Kılınç
,
Ramazan Şevik
Published: 2021 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.833462
FAVORITE
0
TOTAL DOWNLOAD COUNT
1319
0
FAVORITE
1319
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
European Food Science and Engineering
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Editorship
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Section Editor
Editorial Board Memberships
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Reviews
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
El-Cezeri
European Food Science and Engineering
Uşak University Journal of Science and Natural Sciences
Publications
The Effect of Hawthorn Fruit (Crataegus tanacetifolia) Dried with Geothermal Energy on Some Physicochemical Properties of Ice Cream
Authors:
Mehmet Kılınç
,
Ramazan Şevik
Published: 2021 ,
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.833462
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1319
1
CITED
0
FAVORITE
1319
TOTAL DOWNLOAD COUNT
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