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Senem Guner Asst. Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 7 Review 9 CrossRef Cited 11
7 Publication
9 Review
11 CrossRef Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Fermentation Technology Food Chemistry and Food Sensory Science

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

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Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
DOI: 10.29050/harranziraat.703063
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1278

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