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Researchers
Zeynal Topalcengiz
Zeynal Topalcengiz
Assoc. Prof. Dr.
MUS ALPARSLAN UNIVERSITY
Publication
5
Review
3
CrossRef Cited
5
TR Dizin Cited
1
5
Publication
3
Review
5
CrossRef Cited
1
TR Dizin Cited
0000-0002-2113-7319
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Institution
MUS ALPARSLAN UNIVERSITY
Publications
Socio-Demographic Investigation of Foodborne Illnesses: Hakkâri, Konya, And Muş Cases
Authors:
Canan Taşan
,
Gonca Buyrukoglu
,
Zeynal Topalcengiz
Published: 2024 ,
Journal of Hendese Technical Sciences and Engineering
DOI: 10.5281/zenodo.11068919
FAVORITE
0
TOTAL DOWNLOAD COUNT
134
0
FAVORITE
134
TOTAL DOWNLOAD COUNT
A Meta-Heuristic Algorithm-Based Feature Selection Approach to Improve Prediction Success for Salmonella Occurrence in Agricultural Waters
Authors:
Murat Demir
,
Murat Canayaz
,
Zeynal Topalcengiz
Published: 2024 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1302050
FAVORITE
0
TOTAL DOWNLOAD COUNT
357
0
FAVORITE
357
TOTAL DOWNLOAD COUNT
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa Işık
,
Hasan Işık
,
Zeynep Aytemiş
,
Senem Guner
,
Aziz Aksoy
,
Bülent Çetin
,
Zeynal Topalcengiz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE
0
TOTAL DOWNLOAD COUNT
1130
0
FAVORITE
1130
TOTAL DOWNLOAD COUNT
Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors:
Sefa Işık
, Fatih Bozkurt,
Senem Guner
, Sümeyra Işık,
Zeynal Topalcengiz
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
FAVORITE
0
TOTAL DOWNLOAD COUNT
892
0
FAVORITE
892
TOTAL DOWNLOAD COUNT
SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE
Authors:
Zeynal Topalcengiz
, Sefa Işık, Hasan Işık,
Senem Güner
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19059
FAVORITE
0
TOTAL DOWNLOAD COUNT
836
0
FAVORITE
836
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Hendese Technical Sciences and Engineering
The Journal of Food
Editorship
Mus Alparslan University Journal of Science
Section Editor , Co-Editor , Language Editor
Editorial Board Memberships
Alpha Journal of Engineering and Applied Sciences
Mus Alparslan University Journal of Science
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Food and Health
Trakya University Journal of Natural Sciences
Publications
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa Işık
,
Hasan Işık
,
Zeynep Aytemiş
,
Senem Guner
,
Aziz Aksoy
,
Bülent Çetin
,
Zeynal Topalcengiz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1130
1
CITED
0
FAVORITE
1130
TOTAL DOWNLOAD COUNT
Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors:
Sefa Işık
, Fatih Bozkurt,
Senem Guner
, Sümeyra Işık,
Zeynal Topalcengiz
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
892
4
CITED
0
FAVORITE
892
TOTAL DOWNLOAD COUNT
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