Zeynal Topalcengiz profile image
Zeynal Topalcengiz Assoc. Prof. Dr. MUS ALPARSLAN UNIVERSITY
Publication 7 Review 4 CrossRef Cited 17 TR Dizin Cited 4
7 Publication
4 Review
17 CrossRef Cited
4 TR Dizin Cited
0000-0002-2113-7319

Research Fields

Food Packaging, Preservation and Processing Food Microbiology

Institution

MUS ALPARSLAN UNIVERSITY

Publications

Food Safety and Agricultural Waters: Assessment of Microbiological and Chemical Risks
Authors: Miray Rezzan Demir , Rabia Arslan Öztürk , Sümeyra Işık , Halil İbrahim Uzun , Sefa Işık , Zeynal Topalcengiz
Published: 2025 , Mus Alparslan University Journal of Science
DOI: 10.18586/msufbd.1761698
FAVORITE 0 TOTAL DOWNLOAD COUNT 781

0

781

Assessment of microbiological quality of agricultural surface water sources in Muş plain
Authors: Tuba Karakoyun , Didem Taşdelen , Sedat Bozarı , Murad Aydın Şanda , Harun Önlü , Zeynal Topalcengiz
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1662712
FAVORITE 0 TOTAL DOWNLOAD COUNT 846

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846

Socio-Demographic Investigation of Foodborne Illnesses: Hakkâri, Konya, And Muş Cases
Authors: Canan Taşan , Gonca Buyrukoglu , Zeynal Topalcengiz
Published: 2024 , Journal of Hendese Technical Sciences and Engineering
DOI: 10.5281/zenodo.11068919
FAVORITE 0 TOTAL DOWNLOAD COUNT 2673

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2673

A Meta-Heuristic Algorithm-Based Feature Selection Approach to Improve Prediction Success for Salmonella Occurrence in Agricultural Waters
Authors: Murat Demir , Murat Canayaz , Zeynal Topalcengiz
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1302050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

0

1042

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE 0 TOTAL DOWNLOAD COUNT 3829

0

3829

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.703063
FAVORITE 0 TOTAL DOWNLOAD COUNT 1787

0

1787

SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE
Authors: Zeynal Topalcengiz , Sefa Işık, Hasan Işık, Senem Güner
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19059
FAVORITE 0 TOTAL DOWNLOAD COUNT 1440

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1440

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Hendese Technical Sciences and Engineering
Journal of Hendese Technical Sciences and Engineering
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
The Journal of Food
The Journal of Food
Editorial Board Memberships
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Muş Alparslan Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Food and Health
Food and Health
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences

Publications

A Meta-Heuristic Algorithm-Based Feature Selection Approach to Improve Prediction Success for Salmonella Occurrence in Agricultural Waters
Authors: Murat Demir , Murat Canayaz , Zeynal Topalcengiz
Published: 2024 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1302050
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1042

2

0

1042

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3829

5

0

3829

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.703063
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1787

10

0

1787

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