Food Safety and Agricultural Waters: Assessment of Microbiological and Chemical Risks

Abstract

Agrıcultural water sources are used by farmers for purposes such as foliar fertilization, washing, cooling, and frost protection, in addition to irrigation activities in agricultural areas. Agricultural water resources may vary depending on the availability of existing water reserves near agricultural lands or production areas such as greenhouses. Surface waters pose a higher risk of contamination with microorganisms causing foodborne illnesses than groundwater or tap water. Contamination of edible parts of produce commonly consumed raw with pathogens from agricultural waters have been reported as the cause of foodborne outbreaks. This also applies to chemical contaminants. The microbiological and chemical contamination of agricultural water directly jeopardizes food safety and, consequently, public health. This review covers the role of agricultural water in food safety, microbiological and chemical contaminants, contamination risks, and risk management strategies. Keywords: Irrigation water, Surface water sources, Microbiological water quality, Chemical water quality, Foodborne pathogens, Pesticides, Safe produce growth

Keywords

• Irrigation water
• Surface water sources
• Microbiological water quality
• Chemical water quality
• Foodborne pathogens
• Pesticides
• Safe produce growth

Gıda Güvenliği ve Tarımsal Sular: Mikrobiyolojik ve Kimyasal Risklerin Değerlendirilmesi

Abstract

Tarım alanlarında su kaynakları çiftçiler tarafından sulama faaliyetlerine ek olarak yaprak gübre uygulaması, yıkama, soğutma ve don koruması gibi amaçlarla kullanılmaktadır. Tarımsal su kaynakları tarım arazilerinin veya sera gibi üretim alanlarının yakınındaki mevcut su rezervlerinin varlığına göre çeşitlilik gösterebilmektedir. Yüzey sularının gıda kaynaklı hastalıklara sebep olan mikroorganizmalarla kirlenme riskleri yeraltı sularına veya şebeke suyuna göre daha fazladır. Patojenlerin tarımsal sularla çiğ olarak tüketilen ürünlerin yenilebilen kısımlarını kontaminasyonunun birçok gıda kaynaklı zehirlenmeye sebep olabileceği kanıtlanmıştır. Bu durum kimyasal kirleticiler içinde geçerlidir. Tarımsal suların mikrobiyolojik ve kimyasal olarak kontamine olması direk olarak gıda güvenliliğini ve doğal olarak halk sağlığın riske atmaktadır. Bu derleme, tarımsal suların gıda güvenliğindeki rolünü, mikrobiyolojik ve kimyasal kirleticileri, kontaminasyon risklerini, risk yönetim stratejilerini kapsamaktadır. Sulama suyu, Yüzey su kaynakları, Mikrobiyolojik su kalitesi, Kimyasal su kalitesi, Gıda kaynaklı patojenler, Pestisitler, Güvenli yeşillik üretimi

Keywords

• Sulama suyu
• Yüzey su kaynakları
• Mikrobiyolojik su kalitesi
• Kimyasal su kalitesi
• Gıda kaynaklı patojenler
• Pestisitler
• Güvenli yeşillik üretimi

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