Sefa Işık profile image
Sefa Işık Instructor MUŞ ALPARSLAN ÜNİVERSİTESİ
Publication 5 Review 5 CrossRef Cited 12
5 Publication
5 Review
12 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Dairy Technology

Institution

MUŞ ALPARSLAN ÜNİVERSİTESİ

Publications

0

242

A New Breakfast Spreadable Product: Mulberry Molasses Cream
DOI: 10.18016/ksutarimdoga.vi.1075973
FAVORITE 0 TOTAL DOWNLOAD COUNT 1369

0

1369

0

1443

Publications

A New Breakfast Spreadable Product: Mulberry Molasses Cream
DOI: 10.18016/ksutarimdoga.vi.1075973
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1369

2

0

1369

4

0

3055

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
DOI: 10.29050/harranziraat.703063
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1443

6

0

1443