Sefa Işık profile image
Sefa Işık Instructor MUŞ ALPARSLAN ÜNİVERSİTESİ
Publication 5 Review 5 CrossRef Cited 16
5 Publication
5 Review
16 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology Dairy Technology

Institution

MUŞ ALPARSLAN ÜNİVERSİTESİ

Publications

Food Safety and Agricultural Waters: Assessment of Microbiological and Chemical Risks
Authors: Miray Rezzan Demir , Rabia Arslan Öztürk , Sümeyra Işık , Halil İbrahim Uzun , Sefa Işık , Zeynal Topalcengiz
Published: 2025 , Mus Alparslan University Journal of Science
DOI: 10.18586/msufbd.1761698
FAVORITE 0 TOTAL DOWNLOAD COUNT 219

0

219

Investigation of Antimicrobial Effects of Some N-Substituted Phthalimide Derivatives
Authors: Sefa Işık , Ayşe Tan
Published: 2024 , Journal of Hendese Technical Sciences and Engineering
DOI: 10.5281/zenodo.13996463
FAVORITE 0 TOTAL DOWNLOAD COUNT 262

0

262

A New Breakfast Spreadable Product: Mulberry Molasses Cream
Authors: Sefa Işık , Şerafettin Çelik
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1075973
FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

0

1396

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE 0 TOTAL DOWNLOAD COUNT 3358

0

3358

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.703063
FAVORITE 0 TOTAL DOWNLOAD COUNT 1489

0

1489

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Hendese Technical Sciences and Engineering
Journal of Hendese Technical Sciences and Engineering
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
The Journal of Food
The Journal of Food
Editorship
Journal of Hendese Technical Sciences and Engineering
Journal of Hendese Technical Sciences and Engineering
Section Editor

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Biological Diversity and Conservation
Biological Diversity and Conservation
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science

Publications

A New Breakfast Spreadable Product: Mulberry Molasses Cream
Authors: Sefa Işık , Şerafettin Çelik
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1075973
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1396

2

0

1396

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3358

5

0

3358

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.703063
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 1489

9

0

1489

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.