avatar
Bülent Çetin Prof. Dr. Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Türkiye
Publication 11 Review 3 CrossRef Cited 20 TR Dizin Cited 5
11 Publication
3 Review
20 CrossRef Cited
5 TR Dizin Cited
0000-0002-4679-2555

Research Fields

Food Biotechnology Food Microbiology

Institution

Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Türkiye

Popular Publications

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 863

2

2

863

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 673

0

1

673

Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors: Burcu Bazu Çırpıcı , Bülent Çetin
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 158

0

1

158

Publications

Isolation of Yogurt Bacteria from Traditional Yogurts and the Effect of the isolated Bacteria on Yogurt Characteristics
Authors: Mehmet Çağlar Fırat , Bülent Çetin
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 195

0

195

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates
Authors: Bülent Çetin , Haktan Aktaş
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 276

0

276

THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS
Authors: Bülent Çetin , Burcu Bazu Çırpıcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23089
FAVORITE 0 TOTAL DOWNLOAD COUNT 324

0

324

Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors: Burcu Bazu Çırpıcı , Bülent Çetin
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
FAVORITE 1 TOTAL DOWNLOAD COUNT 158

1

158

Food and Genome Interaction: Nutritional Genomics
Authors: Bülent Çetin , Haktan Aktaş
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
FAVORITE 0 TOTAL DOWNLOAD COUNT 2045

0

2045

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE 0 TOTAL DOWNLOAD COUNT 1671

0

1671

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
FAVORITE 2 TOTAL DOWNLOAD COUNT 863

2

863

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
FAVORITE 1 TOTAL DOWNLOAD COUNT 673

1

673

Probiotics and in vitro Tests Used for Their Determination
Authors: Hafsa Bilginer , Bülent Çetin
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.549552
FAVORITE 0 TOTAL DOWNLOAD COUNT 12946

0

12946

DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors: Mehmet Yüksel , Bülent Çetin , Selahattin Sert
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18086
FAVORITE 0 TOTAL DOWNLOAD COUNT 918

0

918

Patulin Contamination in Fruit Juices and Its Control Measures
Authors: Ahmet Erdoğan , Dipak Ghimire, Mustafa Gürses , Bülent Çetin , Alper Baran
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.434750
FAVORITE 0 TOTAL DOWNLOAD COUNT 3789

0

3789

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Section Editor
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Section Editor
Food Science and Engineering Research
Food Science and Engineering Research
Language Editor
Research in Agricultural Sciences
Research in Agricultural Sciences
Section Editor
Editorial Board Memberships
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Research in Agricultural Sciences
Research in Agricultural Sciences

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

Food and Genome Interaction: Nutritional Genomics
Authors: Bülent Çetin , Haktan Aktaş
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2045

1

0

2045

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1671

1

0

1671

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 863

2

2

863

Probiotics and in vitro Tests Used for Their Determination
Authors: Hafsa Bilginer , Bülent Çetin
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.549552
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 12946

5

0

12946

DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors: Mehmet Yüksel , Bülent Çetin , Selahattin Sert
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18086
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 918

1

0

918

Patulin Contamination in Fruit Juices and Its Control Measures
Authors: Ahmet Erdoğan , Dipak Ghimire, Mustafa Gürses , Bülent Çetin , Alper Baran
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.434750
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3789

10

0

3789

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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