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Bülent Çetin Prof. Dr. Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Türkiye
Publication 14 Review 5 CrossRef Cited 27 TR Dizin Cited 6
14 Publication
5 Review
27 CrossRef Cited
6 TR Dizin Cited
0000-0002-4679-2555

Research Fields

Food Biotechnology Food Microbiology

Institution

Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Türkiye

Popular Publications

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1185

2

2

1185

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1033

0

1

1033

Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors: Burcu Bazu Çırpıcı , Bülent Çetin
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 542

0

1

542

Isolation of Yogurt Bacteria from Traditional Yogurts and the Effect of the isolated Bacteria on Yogurt Characteristics
Authors: Mehmet Çağlar Fırat , Bülent Çetin
Published: 2024 , Food Science and Engineering Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 771

0

1

771

Publications

Chemical Composition of Hydrodistillated Essential Oil of Heracleum antasiaticum MANDEN (L.) and its Antimicrobial Activity Against Food-Borne Microorganisms
Authors: Furkan Çoban , Bülent Çetin , Hakan Özer , Zehra Toktay , Beyzanur Budak , Hilal Angın , Ali Kandemir
Published: 2025 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1683861
FAVORITE 0 TOTAL DOWNLOAD COUNT 220

0

220

The Place and Importance of Drosophila melanogaster in Nutrition and Disease Modeling
Authors: Selinay Taysi , Bülent Çetin
Published: 2025 , Mus Alparslan University Journal of Science
DOI: 10.18586/msufbd.1580717
FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

462

Isolation of Yogurt Bacteria from Traditional Yogurts and the Effect of the isolated Bacteria on Yogurt Characteristics
Authors: Mehmet Çağlar Fırat , Bülent Çetin
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 771

1

771

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates
Authors: Bülent Çetin , Haktan Aktaş
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 494

0

494

THE EFFECT OF DIFFERENT TEMPERATURE AND MEDIA USAGE ON DETERMINING BILE SALT TOLERANCE IN YEASTS
Authors: Bülent Çetin , Burcu Bazu Çırpıcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23089
FAVORITE 0 TOTAL DOWNLOAD COUNT 603

0

603

Investigation of Microbiological Quality of Commercial Kefirs Consumed in Erzurum Market
Authors: Burcu Bazu Çırpıcı , Bülent Çetin
Published: 2023 , Food Science and Engineering Research
DOI: 10.5152/FSER.2023.23010
FAVORITE 1 TOTAL DOWNLOAD COUNT 542

1

542

Food and Genome Interaction: Nutritional Genomics
Authors: Bülent Çetin , Haktan Aktaş
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
FAVORITE 0 TOTAL DOWNLOAD COUNT 3092

0

3092

Supporting Honey Bee Gut Microbiota (Apis mellifera) With Probiotics
Authors: Hafsa Bilginer , Bülent Çetin
Published: 2022 , BinBee – Arı ve Doğal Ürünler Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 196

0

196

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE 0 TOTAL DOWNLOAD COUNT 3431

0

3431

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
FAVORITE 2 TOTAL DOWNLOAD COUNT 1185

2

1185

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
FAVORITE 1 TOTAL DOWNLOAD COUNT 1033

1

1033

Probiotics and in vitro Tests Used for Their Determination
Authors: Hafsa Bilginer , Bülent Çetin
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.549552
FAVORITE 0 TOTAL DOWNLOAD COUNT 15145

0

15145

DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors: Mehmet Yüksel , Bülent Çetin , Selahattin Sert
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

0

1138

Patulin Contamination in Fruit Juices and Its Control Measures
Authors: Ahmet Erdoğan , Dipak Ghimire, Mustafa Gürses , Bülent Çetin , Alper Baran
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.434750
FAVORITE 0 TOTAL DOWNLOAD COUNT 5089

0

5089

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
BinBee – Arı ve Doğal Ürünler Dergisi
BinBee – Arı ve Doğal Ürünler Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food
Editorship
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Section Editor
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Section Editor
Food Science and Engineering Research
Food Science and Engineering Research
Language Editor
Research in Agricultural Sciences
Research in Agricultural Sciences
Section Editor
Editorial Board Memberships
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bilecik Seyh Edebali University Journal of Science
Bilecik Seyh Edebali University Journal of Science
Food Science and Engineering Research
Food Science and Engineering Research
Research in Agricultural Sciences
Research in Agricultural Sciences
Rize Tıp Dergisi
Rize Tıp Dergisi

Reviews

Food Science and Engineering Research
Food Science and Engineering Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
NanoEra
NanoEra
The Journal of Food
The Journal of Food

Publications

Food and Genome Interaction: Nutritional Genomics
Authors: Bülent Çetin , Haktan Aktaş
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1188508
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3092

1

0

3092

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3431

5

0

3431

INVESTIGATION OF STARTER CULTURE PROPERTIES AND ANTIFUNGAL ACTIVITIES OF PICKLE-DERIVED LACTIC ACID BACTERIA
Authors: Haktan Aktaş , Bülent Çetin
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22011
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1185

2

2

1185

Probiotics and in vitro Tests Used for Their Determination
Authors: Hafsa Bilginer , Bülent Çetin
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.549552
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 15145

7

0

15145

DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors: Mehmet Yüksel , Bülent Çetin , Selahattin Sert
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18086
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

1

0

1138

Patulin Contamination in Fruit Juices and Its Control Measures
Authors: Ahmet Erdoğan , Dipak Ghimire, Mustafa Gürses , Bülent Çetin , Alper Baran
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.434750
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 5089

11

0

5089

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