Journal Boards

Editor in Chief

Mustafa Şengül
Prof. Dr. Mustafa ŞENGÜL ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR. Web
Food Sciences, Dairy Technology

Associate Editors

Mehmet Yüksel
Asst. Prof. Dr. Mehmet YÜKSEL ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ Web
Microbiology, Food Sciences, Veterinary Microbiology, Food Microbiology, Fermentation Technology, Food Biotechnology

Statistics Editor

Aycan Mutlu Yağanoğlu
Assoc. Prof. Dr. Aycan Mutlu YAĞANOĞLU ATATURK UNIVERSITY Web
Zootechny, Animal Science, Genetics and Biostatistics, Statistics

Language Editor

Elif Feyza Topdas
Assoc. Prof. Dr. Elif Feyza TOPDAS Atatürk Üniversitesi Web
Fruit-Vegetables Technology, Food Engineering

Editorial Board

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Prof. Dr. Mehmet İNAN AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ, GIDA MÜHENDİSLİĞİ PR.
Industrial Microbiology, Fermentation
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Assoc. Prof. Dr. Yunus Emre TUNÇİL NECMETTIN ERBAKAN UNIVERSITY Web
Food Technology
Bülent Çetin
Prof. Dr. Bülent ÇETİN Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Türkiye

Bülent ÇETİN is a Professor in the Department of Food Engineering, Faculty of Agriculture, Atatürk University. He completed his undergraduate and graduate education at Atatürk University. His research focuses on the isolation, identification, and characterization of microorganisms with diverse properties, including probiotics, starter cultures, and pathogens. For this purpose, various groups of microorganisms such as bacteria, yeasts, molds, and bacteriophages have been studied. In addition, selected strains with desirable characteristics obtained from these isolates have been used for the production of starter cultures and probiotic products in model food systems, and their quality attributes during storage have been evaluated.
Food Microbiology, Food Biotechnology

Ethics Editor

Ahmet Akköse
Prof. Dr. Ahmet AKKÖSE ATATÜRK ÜNİVERSİTESİ Web
Food Engineering, Food Sciences, Meat Technology
Last Update Time: 2/12/26

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