Aim & Scope

Aims, Scope, and Audience
Food Science and Engineering Research aims to contribute to the literature by publishing manuscripts at the highest scientific level. The journal publishes research articles and reviews that are prepared in accordance with ethical guidelines.

Food Science and Engineering Research is covered in the following indexing database;

The scope of the journal includes, but is not limited to, topics relevant to milk and dairy products technology, meat and meat products technology, grain and grain products technology, fruit and vegetable technology, food chemistry and toxicology, food microbiology, food hygiene and sanitation, food ethics and legislation, food biotechnology, food safety, and all other related interdisciplinary theoretical research.

The target audience of the journal includes researchers and specialists who are interested or working in all fields within the journal's scope.

To guarantee that all papers published in the journal are maintained and permanently accessible, articles are stored in Dergipark which serves as a national archival web site and at the same time permits LOCKSS to collect, preserve, and serve the content.

Period Months
March September
Last Update Time: 3/8/24, 12:44:55 PM

Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License