Open Access Policy

Open Access Policy
Food Science and Engineering Research is an open access publication.

Starting on March 2023, all content published in the journal is licensed under the Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which allows third parties to use the content for non-commercial purposes as long as they give credit to the original work. This license allows for the content to be shared and adapted for non-commercial purposes, promoting the dissemination and use of the research published in the journal.

The content published before March 2023 was licensed under a traditional copyright, but the archive is still available for free access.

All published content is available online, free of charge at https://dergipark.org.tr/en/pub/foodscience.

Last Update Time: 1/25/24, 2:58:21 PM

Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License
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