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Mehmet Yüksel
Asst. Prof. Dr.
ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
8
Review
6
CrossRef Cited
5
TR Dizin Cited
5
8
Publication
6
Review
5
CrossRef Cited
5
TR Dizin Cited
0000-0001-6566-1385
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Summary
Publications
Peer Review
Cited
Research Fields
Microbiology
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Veterinary Microbiology
Institution
ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
The Presence and Importance of Trans Fatty Acids in Foods
Authors:
Arzu Kavaz Yüksel
,
Mehmet Yüksel
Published: 2020 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2332
0
CITED
1
FAVORITE
2332
TOTAL DOWNLOAD COUNT
Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors:
Arzu Kavaz Yüksel
,
Emrah Dikici
,
Mehmet Yüksel
,
Mesut Işık
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1329
1
CITED
1
FAVORITE
1329
TOTAL DOWNLOAD COUNT
RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors:
Mehmet Yüksel
,
Selahattin Sert
,
Arzu Kavaz Yüksel
,
Bülent Çetin
,
Mustafa Gürses
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21125
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
629
0
CITED
1
FAVORITE
629
TOTAL DOWNLOAD COUNT
Publications
Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors:
Arzu Kavaz Yüksel
,
Emrah Dikici
,
Mehmet Yüksel
,
Mesut Işık
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
FAVORITE
1
TOTAL DOWNLOAD COUNT
1329
1
FAVORITE
1329
TOTAL DOWNLOAD COUNT
RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors:
Mehmet Yüksel
,
Selahattin Sert
,
Arzu Kavaz Yüksel
,
Bülent Çetin
,
Mustafa Gürses
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21125
FAVORITE
1
TOTAL DOWNLOAD COUNT
629
1
FAVORITE
629
TOTAL DOWNLOAD COUNT
DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM
Authors:
Arzu Kavaz Yüksel
,
Mehmet Yüksel
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20121
FAVORITE
0
TOTAL DOWNLOAD COUNT
567
0
FAVORITE
567
TOTAL DOWNLOAD COUNT
The Presence and Importance of Trans Fatty Acids in Foods
Authors:
Arzu Kavaz Yüksel
,
Mehmet Yüksel
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2332
1
FAVORITE
2332
TOTAL DOWNLOAD COUNT
Various Properties of Whey and Possibilities of Its Utilisation
Authors:
Mehmet Yüksel
, Arzu Kavaz Yüksel,
Hilal Ürüşan
Published: 2019 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.565372
FAVORITE
0
TOTAL DOWNLOAD COUNT
5232
0
FAVORITE
5232
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors:
Mehmet Yüksel
,
Bülent Çetin
, Selahattin Sert
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18086
FAVORITE
0
TOTAL DOWNLOAD COUNT
887
0
FAVORITE
887
TOTAL DOWNLOAD COUNT
Katil Mayalar ve Williopsis spp.’nin Bozucu Mikroorganizmalar Üzerindeki Etkisi, Katil Toksinlerin Kullanım Olanakları
Authors:
Mehmet Yüksel
, Arzu Kavaz Yüksel
Published: 2019 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.434209
FAVORITE
0
TOTAL DOWNLOAD COUNT
2412
0
FAVORITE
2412
TOTAL DOWNLOAD COUNT
DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS
Authors:
Arzu Kavaz Yüksel, Mehmet Yüksel, İhsan Güngör Şat
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2281
0
FAVORITE
2281
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Erzincan University Journal of Science and Technology
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
Editorship
ATA-Food Journal
Technical Editor , Layout Editor , Secretary
Food Science and Engineering Research
Technical Editor , Layout Editor , Secretary
Reviews
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Middle East Journal of Science
The Journal of Food
Turkish Journal of Nature and Science
Publications
Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors:
Arzu Kavaz Yüksel
,
Emrah Dikici
,
Mehmet Yüksel
,
Mesut Işık
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1329
1
CITED
1
FAVORITE
1329
TOTAL DOWNLOAD COUNT
Various Properties of Whey and Possibilities of Its Utilisation
Authors:
Mehmet Yüksel
, Arzu Kavaz Yüksel,
Hilal Ürüşan
Published: 2019 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.565372
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
5232
3
CITED
0
FAVORITE
5232
TOTAL DOWNLOAD COUNT
DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors:
Mehmet Yüksel
,
Bülent Çetin
, Selahattin Sert
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18086
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
887
1
CITED
0
FAVORITE
887
TOTAL DOWNLOAD COUNT
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