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Mehmet Yüksel Asst. Prof. Dr. ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 8 Review 13 CrossRef Cited 10 TR Dizin Cited 5
8 Publication
13 Review
10 CrossRef Cited
5 TR Dizin Cited
0000-0001-6566-1385

Research Fields

Food Sciences Food Biotechnology Microbiology Food Microbiology Fermentation Technology Veterinary Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM
Authors: Arzu Kavaz Yüksel , Mehmet Yüksel
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20121
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 961

0

1

961

Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors: Arzu Kavaz Yüksel , Emrah Dikici , Mehmet Yüksel , Mesut Işık
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2474

3

1

2474

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1161

0

1

1161

Publications

Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors: Arzu Kavaz Yüksel , Emrah Dikici , Mehmet Yüksel , Mesut Işık
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
FAVORITE 1 TOTAL DOWNLOAD COUNT 2474

1

2474

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
FAVORITE 1 TOTAL DOWNLOAD COUNT 1161

1

1161

DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM
Authors: Arzu Kavaz Yüksel , Mehmet Yüksel
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20121
FAVORITE 1 TOTAL DOWNLOAD COUNT 961

1

961

The Presence and Importance of Trans Fatty Acids in Foods
Authors: Arzu Kavaz Yüksel , Mehmet Yüksel
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3043

0

3043

Various Properties of Whey and Possibilities of Its Utilisation
Authors: Mehmet Yüksel , Arzu Kavaz Yüksel, Hilal Ürüşan
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.565372
FAVORITE 0 TOTAL DOWNLOAD COUNT 6916

0

6916

DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors: Mehmet Yüksel , Bülent Çetin , Selahattin Sert
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1269

0

1269

Katil Mayalar ve Williopsis spp.’nin Bozucu Mikroorganizmalar Üzerindeki Etkisi, Katil Toksinlerin Kullanım Olanakları
Authors: Mehmet Yüksel , Arzu Kavaz Yüksel
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.434209
FAVORITE 0 TOTAL DOWNLOAD COUNT 2970

0

2970

DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS
Authors: Arzu Kavaz Yüksel, Mehmet Yüksel, İhsan Güngör Şat
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2848

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2848

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
ATA-Food Journal
ATA-Food Journal
Technical Editor , Layout Editor , Secretary
Food Science and Engineering Research
Food Science and Engineering Research
Technical Editor , Layout Editor , Secretary
Editorial Board Memberships
Food Science and Engineering Research
Food Science and Engineering Research

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Middle East Journal of Science
Middle East Journal of Science
Research in Agricultural Sciences
Research in Agricultural Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Publications

Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors: Arzu Kavaz Yüksel , Emrah Dikici , Mehmet Yüksel , Mesut Işık
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2474

3

1

2474

Various Properties of Whey and Possibilities of Its Utilisation
Authors: Mehmet Yüksel , Arzu Kavaz Yüksel, Hilal Ürüşan
Published: 2019 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.565372
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 6916

5

0

6916

DETERMINATION OF MICROBIOLOGICAL QUALITY AND PRESENCE OF SALMONELLA SPP. ON CHICKEN PARTS SOLD AT RETAIL MARKETS IN ERZURUM, ANTIBIOTIC RESISTANCE OF THE SALMONELLA SPP. ISOLATES
Authors: Mehmet Yüksel , Bülent Çetin , Selahattin Sert
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18086
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1269

2

0

1269

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