Researchers Arzu Kavaz Yüksel
Arzu Kavaz Yüksel profile image
Arzu Kavaz Yüksel Assoc. Prof. Dr.
Publication 4 Review 3 CrossRef Cited 1
4 Publication
3 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

Popular Publications

The Presence and Importance of Trans Fatty Acids in Foods
Authors: Arzu Kavaz Yüksel , Mehmet Yüksel
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2163

0

1

2163

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 531

0

1

531

Publications

Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors: Arzu Kavaz Yüksel , Emrah Dikici , Mehmet Yüksel , Mesut Işık
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
FAVORITE 0 TOTAL DOWNLOAD COUNT 916

0

916

RAPID DETECTION OF LISTERIA MONOCYTOGENES IN CHICKEN MEATS WITH COLORIMETRIC LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) METHOD
Authors: Mehmet Yüksel , Selahattin Sert , Arzu Kavaz Yüksel , Bülent Çetin , Mustafa Gürses
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21125
FAVORITE 1 TOTAL DOWNLOAD COUNT 531

1

531

DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM
Authors: Arzu Kavaz Yüksel , Mehmet Yüksel
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20121
FAVORITE 0 TOTAL DOWNLOAD COUNT 482

0

482

The Presence and Importance of Trans Fatty Acids in Foods
Authors: Arzu Kavaz Yüksel , Mehmet Yüksel
Published: 2020 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2163

1

2163

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Publications

Phytochemical Profile, Antioxidant, Anticholinergic and Antibacterial Properties of Flowers of Abelmoschus Esculentus (Okra Flowers)
Authors: Arzu Kavaz Yüksel , Emrah Dikici , Mehmet Yüksel , Mesut Işık
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.976717
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 916

1

0

916

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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