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About
About the Food Science and Engineering Research
Food Science and Engineering Research is a peer reviewed, open access, online-only journal published by the Atatürk University.
Food Science and Engineering Research is a biannual journal that is published in English, and Turkish in March and September.
Journal History
As of 2023, the journal has changed its title to Food Science and Engineering Research.
Previous Title (2022)
ATA-Gıda dergisi
EISSN: 2822-2776
Current Title
Food Science and Engineering Research
EISSN: 2980-1451
Statistics
Articles
Antibacterial Effect Assessment of Chitosan Films: a Method Comparison
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April 6, 2026
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Page
1-9
Nutritional Quality of Cookies Developed From Defatted Almond Seeds, Orange-Fleshed Sweet Potato, and Wheat Flour Blends
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April 6, 2026
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Page
10-21
Optimization of Kodo Millet Flour and Green Gram Flour for Formulation of Instant Soup
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April 6, 2026
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Page
22-28
Journal Information
e-ISSN
2980-1451
Founded
2023
Publisher
Ataturk University
Coordinator of Scientific Publishing
Assoc. Prof. Dr.
Okan Bağcı
byk@atauni.edu.tr
Primary Editor
Prof. Dr.
Mustafa Şengül
msengul@atauni.edu.tr
Publication Model
Periodical Publication (March - September)
Indexes
DOAJ
Content of this journal is licensed under a Creative Commons Attribution NonCommercial 4.0 International License