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Amela Kusur
Doctoral
University of Tuzla, Faculty of Technology
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Summary
Publications
Peer Review
Research Fields
Food Technology
Food Sciences (Other)
Institution
University of Tuzla, Faculty of Technology
Publications
Physicochemical and Proline Profile of Selected Honey Types from Bosnia and Herzegovina
Authors:
Amela Kusur
,
Sedina Hodžić
,
Tijana Brčina
,
Amel Selimovic
Published: 2026 ,
Food Science and Engineering Research
DOI: 10.62425/foodscience.1919456
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Articles published in
Food Science and Engineering Research
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