Tijana Brčina profile image
Tijana Brčina Assoc. Prof. Dr. Faculty of Technology
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Research Fields

Food Technology

Institution

Faculty of Technology

Publications

Physicochemical and Proline Profile of Selected Honey Types from Bosnia and Herzegovina
Authors: Amela Kusur , Sedina Hodžić , Tijana Brčina , Amel Selimovic
Published: 2026 , Food Science and Engineering Research
DOI: 10.62425/foodscience.1919456
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Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
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