Kurban Yaşar profile image
Kurban Yaşar Asst. Prof. Dr. OSMANİYE KORKUT ATA ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication 5 Review 12 CrossRef Cited 1
5 Publication
12 Review
1 CrossRef Cited
0000-0002-6514-2101

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Microbiology Dairy Technology

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ

Popular Publications

Disaster and Emergency Foods: Development and Nutritional Strategies
Authors: Kurban Yaşar , Belma Eke Çiftçi
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.13861947
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 103

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1

103

Publications

Disaster and Emergency Foods: Development and Nutritional Strategies
Authors: Kurban Yaşar , Belma Eke Çiftçi
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.13861947
FAVORITE 1 TOTAL DOWNLOAD COUNT 103

1

103

The Effect of Different Stabilisers on the Quality Properties of Tahini Milk
Authors: Esma Aycan, Kurban Yaşar
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1563485
FAVORITE 0 TOTAL DOWNLOAD COUNT 338

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338

THE EFFECT OF PEANUT TAHINI UTILIZATION ON THE MINERAL CONTENT OF HALVA
Authors: Venüs Karakuş , Kurban Yaşar
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1559065
FAVORITE 0 TOTAL DOWNLOAD COUNT 134

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134

Effects of Using Different Emulsifiers on Properties of Ice Cream in Production of Low Fat Kahramanmaraş Type Ice Cream (Turkish with English Abstract)
Authors: Mehmet Güven, Oya Berkay Karaca , Kurban Yaşar
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5384

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5384

Ezine Cheese II. Proteolysis Level during Ripening (Turkish with English Abstract)
Authors: N. Barış Tuncel, Onur Güneşer, Burcu Engin, Kurban Yaşar , N. Nükhet Zorba, Yonca Karagül-yüceer
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3002

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3002

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Bartın University International Journal of Natural and Applied Sciences
Bartın University International Journal of Natural and Applied Sciences
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food Science and Engineering Research
Food Science and Engineering Research
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

THE EFFECT OF PEANUT TAHINI UTILIZATION ON THE MINERAL CONTENT OF HALVA
Authors: Venüs Karakuş , Kurban Yaşar
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1559065
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 134

1

0

134

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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