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Kurban Yaşar Asst. Prof. Dr. OSMANİYE KORKUT ATA ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ
Publication 5 Review 18 CrossRef Cited 3
5 Publication
18 Review
3 CrossRef Cited
0000-0002-6514-2101
14322672300

Research Fields

Dairy Technology Food Properties Food Engineering Functional Foods Food Sciences Food Chemistry and Food Sensory Science Food Microbiology

Institution

OSMANİYE KORKUT ATA ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ

Popular Publications

Disaster and Emergency Foods: Development and Nutritional Strategies
Authors: Kurban Yaşar , Belma Eke Çiftçi
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.13861947
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2422

0

1

2422

Publications

Disaster and Emergency Foods: Development and Nutritional Strategies
Authors: Kurban Yaşar , Belma Eke Çiftçi
Published: 2025 , Food Science and Engineering Research
DOI: 10.5281/zenodo.13861947
FAVORITE 1 TOTAL DOWNLOAD COUNT 2422

1

2422

The Effect of Different Stabilisers on the Quality Properties of Tahini Milk
Authors: Esma Aycan, Kurban Yaşar
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1563485
FAVORITE 0 TOTAL DOWNLOAD COUNT 1040

0

1040

THE EFFECT OF PEANUT TAHINI UTILIZATION ON THE MINERAL CONTENT OF HALVA
Authors: Venüs Karakuş , Kurban Yaşar
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1559065
FAVORITE 0 TOTAL DOWNLOAD COUNT 653

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653

Effects of Using Different Emulsifiers on Properties of Ice Cream in Production of Low Fat Kahramanmaraş Type Ice Cream (Turkish with English Abstract)
Authors: Mehmet Güven, Oya Berkay Karaca , Kurban Yaşar
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5703

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5703

Ezine Cheese II. Proteolysis Level during Ripening (Turkish with English Abstract)
Authors: N. Barış Tuncel, Onur Güneşer, Burcu Engin, Kurban Yaşar , N. Nükhet Zorba, Yonca Karagül-yüceer
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3236

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3236

Articles published in
Food Science and Engineering Research
Food Science and Engineering Research
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorial Board Memberships
JOURNAL OF SCIENCE-TECHNOLOGY-INNOVATION ECOSYSTEM
JOURNAL OF SCIENCE-TECHNOLOGY-INNOVATION ECOSYSTEM

Reviews

Bartın University International Journal of Natural and Applied Sciences
Bartın University International Journal of Natural and Applied Sciences
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food Science and Engineering Research
Food Science and Engineering Research
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
International Journal of Agricultural and Wildlife Sciences
International Journal of Agricultural and Wildlife Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi
Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi

Publications

The Effect of Different Stabilisers on the Quality Properties of Tahini Milk
Authors: Esma Aycan, Kurban Yaşar
Published: 2025 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1563485
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1040

2

0

1040

THE EFFECT OF PEANUT TAHINI UTILIZATION ON THE MINERAL CONTENT OF HALVA
Authors: Venüs Karakuş , Kurban Yaşar
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1559065
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 653

1

0

653

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