Oya Berkay Karaca profile image
Oya Berkay Karaca Prof. Dr. Cukurova University
Publication 6 Review 1 CrossRef Cited 10
6 Publication
1 Review
10 CrossRef Cited

Research Fields

Traditional Food Gastronomy Tourism Local Cuisine Food Sciences Functional Foods Dairy Technology

Institution

Cukurova University

Popular Publications

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The Effects of Starter Culture Level and Warming of Curd on the Properties of Semi-Hard Goat Cheese (in English)
Authors: Mehmet Güven, Oya Berkay Karaca , İ. Başar Saydam, Ceren Cadun
Published: 2006 , The Journal of Food
DOI: -
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Publications

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